Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cook Islands
Cook Islands: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 208.16 in 2024. ▼ Falling
Latest (2024)
208.16
Change on year
up 5.8%
World rank
6th
of 177 countries
All-time high
294.08
in 1966
All-time low
22.69
in 1992
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cook Islands recorded 208.16 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of up 5.8% on the previous year and up 111.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cook Islands peaked at 294.08 in 1966 and was at its lowest, 22.69, in 1992.
That places Cook Islands 6th out of 177 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cook Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 105.5 | — |
| 1962 | 107.33 | +1.7% |
| 1963 | 112.98 | +5.3% |
| 1964 | 115.19 | +2.0% |
| 1965 | 120.33 | +4.5% |
| 1966 | 294.08 | +144.4% |
| 1967 | 95.39 | -67.6% |
| 1968 | 99.85 | +4.7% |
| 1969 | 104.04 | +4.2% |
| 1970 | 107.97 | +3.8% |
| 1971 | 115.5 | +7.0% |
| 1972 | 122.17 | +5.8% |
| 1973 | 128.83 | +5.5% |
| 1974 | 145.95 | +13.3% |
| 1975 | 167.84 | +15.0% |
| 1976 | 146.98 | -12.4% |
| 1977 | 182.62 | +24.2% |
| 1978 | 183.24 | +0.3% |
| 1979 | 147.18 | -19.7% |
| 1980 | 129.38 | -12.1% |
| 1981 | 153.14 | +18.4% |
| 1982 | 154.31 | +0.8% |
| 1983 | 156.02 | +1.1% |
| 1984 | 158 | +1.3% |
| 1985 | 160.17 | +1.4% |
| 1986 | 167.17 | +4.4% |
| 1987 | 167.41 | +0.1% |
| 1988 | 165.66 | -1.0% |
| 1989 | 143.42 | -13.4% |
| 1990 | 125.05 | -12.8% |
| 1991 | 50.39 | -59.7% |
| 1992 | 22.69 | -55.0% |
| 1993 | 45.07 | +98.6% |
| 1994 | 89.65 | +98.9% |
| 1995 | 66.89 | -25.4% |
| 1996 | 44.41 | -33.6% |
| 1997 | 45 | +1.3% |
| 1998 | 232.13 | +415.8% |
| 1999 | 92.34 | -60.2% |
| 2000 | 93.57 | +1.3% |
| 2001 | 94.96 | +1.5% |
| 2002 | 96.8 | +1.9% |
| 2003 | 79.71 | -17.7% |
| 2004 | 95.41 | +19.7% |
| 2005 | 97.04 | +1.7% |
| 2006 | 98.51 | +1.5% |
| 2007 | 98.78 | +0.3% |
| 2008 | 98.07 | -0.7% |
| 2009 | 97.34 | -0.7% |
| 2010 | 96.77 | -0.6% |
| 2011 | 106.57 | +10.1% |
| 2012 | 96.13 | -9.8% |
| 2013 | 97.26 | +1.2% |
| 2014 | 98.56 | +1.3% |
| 2015 | 99.94 | +1.4% |
| 2016 | 101.49 | +1.6% |
| 2017 | 104.1 | +2.6% |
| 2018 | 107.91 | +3.7% |
| 2019 | 119.77 | +11.0% |
| 2020 | 126.24 | +5.4% |
| 2021 | 142.35 | +12.8% |
| 2022 | 185.88 | +30.6% |
| 2023 | 196.68 | +5.8% |
| 2024 | 208.16 | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 128.3 | 95.39 | 294.08 | 9 |
| 1970s | 144.83 | 107.97 | 183.24 | 10 |
| 1980s | 155.47 | 129.38 | 167.41 | 10 |
| 1990s | 81.36 | 22.69 | 232.13 | 10 |
| 2000s | 95.02 | 79.71 | 98.78 | 10 |
| 2010s | 102.85 | 96.13 | 119.77 | 10 |
| 2020s | 171.86 | 126.24 | 208.16 | 5 |
Countries ranked near Cook Islands
- 3 Tajikistan 260.73 compare
- 3 United Republic of Tanzania 159.36 compare
- 4 Equatorial Guinea 237.87 compare
- 4 Türkiye 147.14 compare
- 5 China, Macao SAR 224.28 compare
- 5 Democratic Republic of the Congo 138.75 compare
- 6 Bolivia (Plurinational State of) 129.63 compare
- 7 China, Hong Kong SAR 205.61 compare
- 8 Micronesia (Federated States of) 101.66 compare
- 8 Sao Tome and Principe 194.52 compare
- 9 Bhutan 189.79 compare
- 9 Micronesia 101.59 compare
More agriculture & rural data for Cook Islands
- Sheep and Goat Meat — Production, annual growth rate -0.5291 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -22.01 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cook Islands?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cook Islands was 208.16 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cook Islands?
- The highest recorded value was 294.08 in 1966.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cook Islands?
- The lowest recorded value was 22.69 in 1992.
- How does Cook Islands rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Cook Islands ranks 6th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Cook Islands?
- Over the last ten years it is up 111.2%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.