Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Côte d'Ivoire
Côte d'Ivoire: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 136 in 2024. ▼ Falling
Latest (2024)
136
Change on year
up 3.0%
World rank
1st
of 29 countries
All-time high
259.27
in 1983
All-time low
75.17
in 1996
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Côte d'Ivoire recorded 136 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is up 3.0% on the previous year and up 36.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Côte d'Ivoire peaked at 259.27 in 1983 and was at its lowest, 75.17, in 1996.
Côte d'Ivoire ranks 1st of 29 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Côte d'Ivoire, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 180.95 | — |
| 1962 | 180.3 | -0.4% |
| 1963 | 180.93 | +0.3% |
| 1964 | 177.34 | -2.0% |
| 1965 | 175.01 | -1.3% |
| 1966 | 169.88 | -2.9% |
| 1967 | 178.28 | +4.9% |
| 1968 | 175.57 | -1.5% |
| 1969 | 188.35 | +7.3% |
| 1970 | 185.61 | -1.5% |
| 1971 | 181.36 | -2.3% |
| 1972 | 182.72 | +0.7% |
| 1973 | 181.18 | -0.8% |
| 1974 | 188.82 | +4.2% |
| 1975 | 177.39 | -6.1% |
| 1976 | 158.77 | -10.5% |
| 1977 | 166.96 | +5.2% |
| 1978 | 200.98 | +20.4% |
| 1979 | 177.9 | -11.5% |
| 1980 | 210.66 | +18.4% |
| 1981 | 204.78 | -2.8% |
| 1982 | 205.85 | +0.5% |
| 1983 | 259.27 | +26.0% |
| 1984 | 221.68 | -14.5% |
| 1985 | 202.92 | -8.5% |
| 1986 | 170.67 | -15.9% |
| 1987 | 179.5 | +5.2% |
| 1988 | 214.64 | +19.6% |
| 1989 | 211.18 | -1.6% |
| 1990 | 222.82 | +5.5% |
| 1991 | 143.71 | -35.5% |
| 1992 | 136.62 | -4.9% |
| 1993 | 125.88 | -7.9% |
| 1994 | 88.6 | -29.6% |
| 1995 | 86.97 | -1.8% |
| 1996 | 75.17 | -13.6% |
| 1997 | 104.83 | +39.5% |
| 1998 | 96.68 | -7.8% |
| 1999 | 95.57 | -1.1% |
| 2000 | 94.86 | -0.7% |
| 2001 | 93.97 | -0.9% |
| 2002 | 81.81 | -12.9% |
| 2003 | 93.42 | +14.2% |
| 2004 | 92.96 | -0.5% |
| 2005 | 92.3 | -0.7% |
| 2006 | 91.98 | -0.3% |
| 2007 | 119.68 | +30.1% |
| 2008 | 109.31 | -8.7% |
| 2009 | 123.64 | +13.1% |
| 2010 | 119.51 | -3.3% |
| 2011 | 100.26 | -16.1% |
| 2012 | 101.3 | +1.0% |
| 2013 | 128.58 | +26.9% |
| 2014 | 99.96 | -22.3% |
| 2015 | 97.85 | -2.1% |
| 2016 | 102.19 | +4.4% |
| 2017 | 99.56 | -2.6% |
| 2018 | 81.9 | -17.7% |
| 2019 | 115.86 | +41.5% |
| 2020 | 114.82 | -0.9% |
| 2021 | 113.18 | -1.4% |
| 2022 | 152.41 | +34.7% |
| 2023 | 132.08 | -13.3% |
| 2024 | 136 | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 178.51 | 169.88 | 188.35 | 9 |
| 1970s | 180.17 | 158.77 | 200.98 | 10 |
| 1980s | 208.12 | 170.67 | 259.27 | 10 |
| 1990s | 117.68 | 75.17 | 222.82 | 10 |
| 2000s | 99.39 | 81.81 | 123.64 | 10 |
| 2010s | 104.7 | 81.9 | 128.58 | 10 |
| 2020s | 129.7 | 113.18 | 152.41 | 5 |
Countries ranked near Côte d'Ivoire
- 1 Lao People's Democratic Republic 562.89 compare
- 1 Libya 48,703 compare
- 2 Cabo Verde 124.56 compare
- 2 Faroe Islands 668.98 compare
- 2 Viet Nam 163.4 compare
- 3 Tajikistan 260.73 compare
- 3 United Republic of Tanzania 159.36 compare
- 4 Equatorial Guinea 237.87 compare
- 4 Türkiye 147.14 compare
More agriculture & rural data for Côte d'Ivoire
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.23 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.9 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.08 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.75 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Côte d'Ivoire?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Côte d'Ivoire was 136 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Côte d'Ivoire?
- The highest recorded value was 259.27 in 1983.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Côte d'Ivoire?
- The lowest recorded value was 75.17 in 1996.
- How does Côte d'Ivoire rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Côte d'Ivoire ranks 1st out of 29 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 36.1%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.