Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, Hong Kong SAR
China, Hong Kong SAR: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 205.61 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in China, Hong Kong SAR stood at 205.61.
That represents a change of up 7.4% on the previous year and up 67.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in China, Hong Kong SAR peaked at 298.46 in 1962 and was at its lowest, 0.01, in 1975.
China, Hong Kong SAR ranks 7th of 177 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, Hong Kong SAR, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 156.42 | — |
| 1962 | 298.46 | +90.8% |
| 1963 | 282.82 | -5.2% |
| 1964 | 194.6 | -31.2% |
| 1965 | 286.78 | +47.4% |
| 1966 | 0.02 | -100.0% |
| 1967 | 0.02 | +0.0% |
| 1968 | 0.02 | +0.0% |
| 1969 | 0.02 | +0.0% |
| 1970 | 0.02 | +0.0% |
| 1971 | 0.02 | +0.0% |
| 1972 | 0.02 | +0.0% |
| 1973 | 0.02 | +0.0% |
| 1974 | 0.02 | +0.0% |
| 1975 | 0.01 | -50.0% |
| 1976 | 0.01 | +0.0% |
| 1977 | 0.01 | +0.0% |
| 1978 | 0.01 | +0.0% |
| 1979 | 0.01 | +0.0% |
| 1980 | 0.01 | +0.0% |
| 1981 | 20.43 | +204200.0% |
| 1982 | 0.02 | -99.9% |
| 1983 | 31.24 | +156100.0% |
| 1984 | 0.33 | -98.9% |
| 1985 | 12.55 | +3703.0% |
| 1986 | 0.02 | -99.8% |
| 1987 | 23.3 | +116400.0% |
| 1988 | 25.71 | +10.3% |
| 1989 | 17.99 | -30.0% |
| 1990 | 0.02 | -99.9% |
| 1991 | 0.02 | +0.0% |
| 1992 | 6.59 | +32850.0% |
| 1993 | 22.33 | +238.8% |
| 1994 | 0.51 | -97.7% |
| 1995 | 0.02 | -96.1% |
| 1996 | 0.02 | +0.0% |
| 1997 | 0.02 | +0.0% |
| 1998 | 0.02 | +0.0% |
| 1999 | 8.81 | +43950.0% |
| 2000 | 14.64 | +66.2% |
| 2001 | 3.93 | -73.2% |
| 2002 | 0.02 | -99.5% |
| 2003 | 0.02 | +0.0% |
| 2004 | 4.56 | +22700.0% |
| 2005 | 2.63 | -42.3% |
| 2006 | 0.02 | -99.2% |
| 2007 | 4.5 | +22400.0% |
| 2008 | 2.31 | -48.7% |
| 2009 | 0.02 | -99.1% |
| 2010 | 3.38 | +16800.0% |
| 2011 | 0.02 | -99.4% |
| 2012 | 0.02 | +0.0% |
| 2013 | 136.86 | +684200.0% |
| 2014 | 123.05 | -10.1% |
| 2015 | 94.09 | -23.5% |
| 2016 | 82.86 | -11.9% |
| 2017 | 85.29 | +2.9% |
| 2018 | 85.89 | +0.7% |
| 2019 | 120.61 | +40.4% |
| 2020 | 123.86 | +2.7% |
| 2021 | 141.08 | +13.9% |
| 2022 | 166.71 | +18.2% |
| 2023 | 191.46 | +14.8% |
| 2024 | 205.61 | +7.4% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +684200.0% | 0.02 | 136.86 |
| 1981 | +204200.0% | 0.01 | 20.43 |
| 1983 | +156100.0% | 0.02 | 31.24 |
| 1987 | +116400.0% | 0.02 | 23.3 |
| 1999 | +43950.0% | 0.02 | 8.81 |
| 1992 | +32850.0% | 0.02 | 6.59 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 135.46 | 0.02 | 298.46 | 9 |
| 1970s | 0.015 | 0.01 | 0.02 | 10 |
| 1980s | 13.16 | 0.01 | 31.24 | 10 |
| 1990s | 3.84 | 0.02 | 22.33 | 10 |
| 2000s | 3.26 | 0.02 | 14.64 | 10 |
| 2010s | 73.21 | 0.02 | 136.86 | 10 |
| 2020s | 165.74 | 123.86 | 205.61 | 5 |
Countries ranked near China, Hong Kong SAR
- 4 Equatorial Guinea 237.87 compare
- 4 Türkiye 147.14 compare
- 5 China, Macao SAR 224.28 compare
- 5 Democratic Republic of the Congo 138.75 compare
- 6 Bolivia (Plurinational State of) 129.63 compare
- 6 Cook Islands 208.16 compare
- 8 Micronesia (Federated States of) 101.66 compare
- 8 Sao Tome and Principe 194.52 compare
- 9 Bhutan 189.79 compare
- 9 Micronesia 101.59 compare
- 10 Jordan 188.23 compare
More agriculture & rural data for China, Hong Kong SAR
- Meat, Total — Production, annual growth rate -3.81 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.1016 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.0045 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.548 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in China, Hong Kong SAR?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in China, Hong Kong SAR was 205.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in China, Hong Kong SAR?
- The highest recorded value was 298.46 in 1962.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in China, Hong Kong SAR?
- The lowest recorded value was 0.01 in 1975.
- How does China, Hong Kong SAR rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- China, Hong Kong SAR ranks 7th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 67.1%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.