Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Democratic Republic of the Congo
Democratic Republic of the Congo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 138.75 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Democratic Republic of the Congo recorded 138.75 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of down 0.8% on the previous year and up 42.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Democratic Republic of the Congo peaked at 821.03 in 1961 and was at its lowest, 88.76, in 2010.
Democratic Republic of the Congo ranks 5th of 20 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Democratic Republic of the Congo, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 821.03 | — |
| 1962 | 799.98 | -2.6% |
| 1963 | 756.77 | -5.4% |
| 1964 | 771.63 | +2.0% |
| 1965 | 440.13 | -43.0% |
| 1966 | 517.86 | +17.7% |
| 1967 | 530.85 | +2.5% |
| 1968 | 523.88 | -1.3% |
| 1969 | 531.65 | +1.5% |
| 1970 | 520.82 | -2.0% |
| 1971 | 292.38 | -43.9% |
| 1972 | 284.45 | -2.7% |
| 1973 | 515.2 | +81.1% |
| 1974 | 516.58 | +0.3% |
| 1975 | 512.64 | -0.8% |
| 1976 | 519.43 | +1.3% |
| 1977 | 518.88 | -0.1% |
| 1978 | 499.23 | -3.8% |
| 1979 | 470.21 | -5.8% |
| 1980 | 457.93 | -2.6% |
| 1981 | 455.27 | -0.6% |
| 1982 | 451.51 | -0.8% |
| 1983 | 445.01 | -1.4% |
| 1984 | 439.15 | -1.3% |
| 1985 | 441.99 | +0.6% |
| 1986 | 444.73 | +0.6% |
| 1987 | 446.86 | +0.5% |
| 1988 | 448.21 | +0.3% |
| 1989 | 449.21 | +0.2% |
| 1990 | 357.8 | -20.3% |
| 1991 | 307.06 | -14.2% |
| 1992 | 301.71 | -1.7% |
| 1993 | 300.21 | -0.5% |
| 1994 | 261.75 | -12.8% |
| 1995 | 200.82 | -23.3% |
| 1996 | 188.94 | -5.9% |
| 1997 | 194.27 | +2.8% |
| 1998 | 172.39 | -11.3% |
| 1999 | 161.04 | -6.6% |
| 2000 | 152.96 | -5.0% |
| 2001 | 145.33 | -5.0% |
| 2002 | 132.46 | -8.9% |
| 2003 | 131.39 | -0.8% |
| 2004 | 127.3 | -3.1% |
| 2005 | 124.59 | -2.1% |
| 2006 | 120.2 | -3.5% |
| 2007 | 113.99 | -5.2% |
| 2008 | 111.2 | -2.4% |
| 2009 | 105.81 | -4.8% |
| 2010 | 88.76 | -16.1% |
| 2011 | 97.65 | +10.0% |
| 2012 | 92.18 | -5.6% |
| 2013 | 95.93 | +4.1% |
| 2014 | 97.13 | +1.3% |
| 2015 | 100.04 | +3.0% |
| 2016 | 102.83 | +2.8% |
| 2017 | 97.5 | -5.2% |
| 2018 | 100.12 | +2.7% |
| 2019 | 100.12 | +0.0% |
| 2020 | 106.75 | +6.6% |
| 2021 | 114.59 | +7.3% |
| 2022 | 132.99 | +16.1% |
| 2023 | 139.93 | +5.2% |
| 2024 | 138.75 | -0.8% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +81.1% | 284.45 | 515.2 |
| 1971 | -43.9% | 520.82 | 292.38 |
| 1965 | -43.0% | 771.63 | 440.13 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 632.64 | 440.13 | 821.03 | 9 |
| 1970s | 464.98 | 284.45 | 520.82 | 10 |
| 1980s | 447.99 | 439.15 | 457.93 | 10 |
| 1990s | 244.6 | 161.04 | 357.8 | 10 |
| 2000s | 126.52 | 105.81 | 152.96 | 10 |
| 2010s | 97.23 | 88.76 | 102.83 | 10 |
| 2020s | 126.6 | 106.75 | 139.93 | 5 |
Countries ranked near Democratic Republic of the Congo
- 2 Cabo Verde 124.56 compare
- 2 Faroe Islands 668.98 compare
- 2 Viet Nam 163.4 compare
- 3 Tajikistan 260.73 compare
- 3 United Republic of Tanzania 159.36 compare
- 4 Equatorial Guinea 237.87 compare
- 4 Türkiye 147.14 compare
- 5 China, Macao SAR 224.28 compare
- 6 Bolivia (Plurinational State of) 129.63 compare
- 6 Cook Islands 208.16 compare
- 7 China, Hong Kong SAR 205.61 compare
- 8 Micronesia (Federated States of) 101.66 compare
- 8 Sao Tome and Principe 194.52 compare
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- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2346 % change on previous year (2024)
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Democratic Republic of the Congo?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Democratic Republic of the Congo was 138.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Democratic Republic of the Congo?
- The highest recorded value was 821.03 in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Democratic Republic of the Congo?
- The lowest recorded value was 88.76 in 2010.
- How does Democratic Republic of the Congo rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Democratic Republic of the Congo ranks 5th out of 20 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 42.8%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.