Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Libya

Libya: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 48,703 in 2024. ◆ Volatile

Latest (2024)
48,703
Change on year
up 56,374.2%
World rank
1st
of 177 countries
All-time high
7.13 million
in 1969
All-time low
86.24
in 2023
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Libya, 1961–2024

02.0M4.0M6.0M8.0M196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Libya recorded 48,703 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.

That represents a change of up 56,374.2% on the previous year and up 47,841.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Libya peaked at 7.13 million in 1969 and was at its lowest, 86.24, in 2023.

Libya ranks 1st of 177 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Libya, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Libya, 1961 to 2024.
Year Value Change
1961 4.62 million
1962 4.48 million -3.0%
1963 4.34 million -3.0%
1964 4.24 million -2.4%
1965 4.30 million +1.5%
1966 4.94 million +14.9%
1967 5.27 million +6.7%
1968 6.66 million +26.3%
1969 7.13 million +7.1%
1970 6.35 million -10.9%
1971 5.07 million -20.1%
1972 5.47 million +7.8%
1973 4.01 million -26.6%
1974 6.27 million +56.3%
1975 5.20 million -17.1%
1976 5.39 million +3.7%
1977 5.09 million -5.7%
1978 6.38 million +25.5%
1979 4.89 million -23.4%
1980 4.78 million -2.1%
1981 3.98 million -16.8%
1982 3.90 million -2.1%
1983 5.36 million +37.5%
1984 5.87 million +9.7%
1985 6.03 million +2.6%
1986 6.22 million +3.1%
1987 6.33 million +1.8%
1988 6.30 million -0.5%
1989 6.50 million +3.2%
1990 6.85 million +5.3%
1991 143.68 -100.0%
1992 140.71 -2.1%
1993 137.95 -2.0%
1994 135.41 -1.8%
1995 133.07 -1.7%
1996 130.92 -1.6%
1997 128.92 -1.5%
1998 127.01 -1.5%
1999 125.13 -1.5%
2000 861,302 +688225.7%
2001 2.18 million +152.9%
2002 2.02 million -7.5%
2003 1.32 million -34.7%
2004 2.13 million +61.7%
2005 2.34 million +9.8%
2006 2.20 million -5.9%
2007 1.91 million -13.1%
2008 104.71 -100.0%
2009 2.22 million +2116708.3%
2010 2.91 million +31.5%
2011 3.09 million +6.0%
2012 3.17 million +2.7%
2013 3.11 million -2.0%
2014 101.59 -100.0%
2015 99.96 -1.6%
2016 98.45 -1.5%
2017 96.89 -1.6%
2018 96.76 -0.1%
2019 94.74 -2.1%
2020 91.06 -3.9%
2021 86.69 -4.8%
2022 87.22 +0.6%
2023 86.24 -1.1%
2024 48,703 +56374.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.11 million 4.24 million 7.13 million 9
1970s 5.41 million 4.01 million 6.38 million 10
1980s 5.53 million 3.90 million 6.50 million 10
1990s 684,832 125.13 6.85 million 10
2000s 1.72 million 104.71 2.34 million 10
2010s 1.23 million 94.74 3.17 million 10
2020s 9,811 86.24 48,703 5

Countries ranked near Libya

  1. 1 Côte d'Ivoire 136 compare
  2. 1 Lao People's Democratic Republic 562.89 compare
  3. 2 Cabo Verde 124.56 compare
  4. 2 Faroe Islands 668.98 compare
  5. 2 Viet Nam 163.4 compare
  6. 3 Tajikistan 260.73 compare
  7. 3 United Republic of Tanzania 159.36 compare
  8. 4 Equatorial Guinea 237.87 compare
  9. 4 Türkiye 147.14 compare

See the full ranking of 226 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Libya?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Libya was 48,703 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Libya?
The highest recorded value was 7.13 million in 1969.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Libya?
The lowest recorded value was 86.24 in 2023.
How does Libya rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Libya ranks 1st out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Libya?
Over the last ten years it is up 47,841.1%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/libya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/libya/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Libya</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.