Meat of asses, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) by country

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.

Countries reporting
9
Highest
161.66
Mauritania
Lowest
27.32
China
Median
100.09
Years covered
64
1961–2024
Data points
1,293

What the numbers show

Meat of asses, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) is currently reported for 9 countries. The highest value is 161.66 in Mauritania; the lowest is 27.32 in China.

The median across all reporting countries is 100.09, and the mean is 96.34.

The gap between the highest and lowest reporting country is a factor of about 6.

Over the past decade 5 countries rose and 4 fell. The largest increase was in Mauritania (up 67.1%), and the largest decrease in China, mainland (down 75.3%).

Meat of asses, fresh or chilled (indigenous) — Gross Production Index: full country ranking

#Country LatestYear 10-year changeTrend
1 Mauritania 161.66 2024 up 67.1% rising
2 Niger 140.58 2024 up 46.4% volatile
3 Mali 133.3 2024 up 37.6% rising
4 Senegal 105.42 2024 up 6.6% rising
5 Spain 100.09 2017 up 8.6% volatile
6 Burkina Faso 98.97 2024 down 19.9% volatile
7 Lesotho 72.39 2024 down 30.6% falling
8 China, mainland 27.32 2024 down 75.3% volatile
8 China 27.32 2024 down 75.3% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

Share, cite or embed this page

Cite this page

Meat of asses, fresh or chilled (indigenous) — Gross Production Index by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-asses-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-asses-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/">Meat of asses, fresh or chilled (indigenous) — Gross Production Index by country</a> — Statizoid

About this data

Indicator
Meat of asses, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
22 places, 1,293 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.