Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Asia
Asia: Meat of asses, fresh or chilled (indigenous) — Gross Production Index was 27.32 in 2024. ◆ Volatile
Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of asses, fresh or chilled (indigenous) — gross production index in Asia stood at 27.32.
Compared with earlier readings it is down 11.3% on the previous year and down 75.3% over ten years.
Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production index in Asia peaked at 111.07 in 2015 and was at its lowest, 7.33, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 7.33 | — |
| 1962 | 8.24 | +12.4% |
| 1963 | 8.24 | +0.0% |
| 1964 | 8.47 | +2.8% |
| 1965 | 8.93 | +5.4% |
| 1966 | 9.39 | +5.2% |
| 1967 | 9.85 | +4.9% |
| 1968 | 10.31 | +4.7% |
| 1969 | 10.63 | +3.1% |
| 1970 | 10.99 | +3.4% |
| 1971 | 11.54 | +5.0% |
| 1972 | 11.91 | +3.2% |
| 1973 | 11.45 | -3.9% |
| 1974 | 11.45 | +0.0% |
| 1975 | 11.31 | -1.2% |
| 1976 | 11.13 | -1.6% |
| 1977 | 10.53 | -5.4% |
| 1978 | 10.44 | -0.9% |
| 1979 | 10.21 | -2.2% |
| 1980 | 10.08 | -1.3% |
| 1981 | 10.81 | +7.2% |
| 1982 | 11.45 | +5.9% |
| 1983 | 12.37 | +8.0% |
| 1984 | 12.6 | +1.9% |
| 1985 | 12.92 | +2.5% |
| 1986 | 13.51 | +4.6% |
| 1987 | 13.74 | +1.7% |
| 1988 | 14.2 | +3.3% |
| 1989 | 14.66 | +3.2% |
| 1990 | 15.12 | +3.1% |
| 1991 | 15.57 | +3.0% |
| 1992 | 91.61 | +488.4% |
| 1993 | 90.46 | -1.3% |
| 1994 | 89.78 | -0.8% |
| 1995 | 90.05 | +0.3% |
| 1996 | 98.43 | +9.3% |
| 1997 | 86.52 | -12.1% |
| 1998 | 86.07 | -0.5% |
| 1999 | 89 | +3.4% |
| 2000 | 92.39 | +3.8% |
| 2001 | 92.98 | +0.6% |
| 2002 | 96.88 | +4.2% |
| 2003 | 97.24 | +0.4% |
| 2004 | 99.65 | +2.5% |
| 2005 | 99.42 | -0.2% |
| 2006 | 102.21 | +2.8% |
| 2007 | 98.98 | -3.2% |
| 2008 | 98.48 | -0.5% |
| 2009 | 104.39 | +6.0% |
| 2010 | 104.98 | +0.6% |
| 2011 | 109.88 | +4.7% |
| 2012 | 109.93 | +0.0% |
| 2013 | 108.93 | -0.9% |
| 2014 | 110.5 | +1.4% |
| 2015 | 111.07 | +0.5% |
| 2016 | 78.42 | -29.4% |
| 2017 | 53.2 | -32.2% |
| 2018 | 51.78 | -2.7% |
| 2019 | 57.54 | +11.1% |
| 2020 | 56.01 | -2.7% |
| 2021 | 41.51 | -25.9% |
| 2022 | 36.62 | -11.8% |
| 2023 | 30.79 | -15.9% |
| 2024 | 27.32 | -11.3% |
Biggest year-on-year movements
Years where Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +488.4% | 15.57 | 91.61 |
| 2017 | -32.2% | 78.42 | 53.2 |
| 2016 | -29.4% | 111.07 | 78.42 |
| 2021 | -25.9% | 56.01 | 41.51 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.04 | 7.33 | 10.63 | 9 |
| 1970s | 11.1 | 10.21 | 11.91 | 10 |
| 1980s | 12.63 | 10.08 | 14.66 | 10 |
| 1990s | 75.26 | 15.12 | 98.43 | 10 |
| 2000s | 98.26 | 92.39 | 104.39 | 10 |
| 2010s | 89.62 | 51.78 | 111.07 | 10 |
| 2020s | 38.45 | 27.32 | 56.01 | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
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Frequently asked questions
- What is meat of asses, fresh or chilled (indigenous) — gross production index in Asia?
- Meat of asses, fresh or chilled (indigenous) — gross production index in Asia was 27.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled (indigenous) — gross production index recorded in Asia?
- The highest recorded value was 111.07 in 2015.
- What is the lowest meat of asses, fresh or chilled (indigenous) — gross production index recorded in Asia?
- The lowest recorded value was 7.33 in 1961.
- How does Asia rank for meat of asses, fresh or chilled (indigenous) — gross production index?
- Asia ranks 2nd out of 2 groups with data for 2024.
- Is meat of asses, fresh or chilled (indigenous) — gross production index rising or falling in Asia?
- Over the last ten years it is down 75.3%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.