Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Europe
Europe: Meat of asses, fresh or chilled (indigenous) — Gross Production Index was 96.86 in 2024. ◆ Volatile
Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of asses, fresh or chilled (indigenous) — gross production index in Europe is 96.86, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and down 3.8% over ten years.
Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production index in Europe peaked at 1,026 in 1965 and was at its lowest, 83.39, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 583.47 | — |
| 1962 | 750.25 | +28.6% |
| 1963 | 624.93 | -16.7% |
| 1964 | 670.37 | +7.3% |
| 1965 | 1,026 | +53.1% |
| 1966 | 924.13 | -9.9% |
| 1967 | 731.74 | -20.8% |
| 1968 | 580.66 | -20.6% |
| 1969 | 501.02 | -13.7% |
| 1970 | 520.46 | +3.9% |
| 1971 | 621.18 | +19.4% |
| 1972 | 680.68 | +9.6% |
| 1973 | 609.28 | -10.5% |
| 1974 | 511.07 | -16.1% |
| 1975 | 434.2 | -15.0% |
| 1976 | 559.96 | +29.0% |
| 1977 | 395.57 | -29.4% |
| 1978 | 455.21 | +15.1% |
| 1979 | 375.5 | -17.5% |
| 1980 | 362.43 | -3.5% |
| 1981 | 259.46 | -28.4% |
| 1982 | 236.87 | -8.7% |
| 1983 | 147.8 | -37.6% |
| 1984 | 130.09 | -12.0% |
| 1985 | 142.06 | +9.2% |
| 1986 | 125.55 | -11.6% |
| 1987 | 99.31 | -20.9% |
| 1988 | 90.41 | -9.0% |
| 1989 | 88.54 | -2.1% |
| 1990 | 94.11 | +6.3% |
| 1991 | 83.39 | -11.4% |
| 1992 | 93.93 | +12.6% |
| 1993 | 93.69 | -0.3% |
| 1994 | 94.86 | +1.2% |
| 1995 | 97.44 | +2.7% |
| 1996 | 105.4 | +8.2% |
| 1997 | 101.57 | -3.6% |
| 1998 | 120.86 | +19.0% |
| 1999 | 101.92 | -15.7% |
| 2000 | 93.69 | -8.1% |
| 2001 | 95.8 | +2.3% |
| 2002 | 98.38 | +2.7% |
| 2003 | 96.56 | -1.8% |
| 2004 | 96.24 | -0.3% |
| 2005 | 96.9 | +0.7% |
| 2006 | 96.56 | -0.4% |
| 2007 | 92.16 | -4.6% |
| 2008 | 98.97 | +7.4% |
| 2009 | 98.85 | -0.1% |
| 2010 | 100.72 | +1.9% |
| 2011 | 100.72 | +0.0% |
| 2012 | 100.72 | +0.0% |
| 2013 | 100.55 | -0.2% |
| 2014 | 100.66 | +0.1% |
| 2015 | 99.36 | -1.3% |
| 2016 | 99.98 | +0.6% |
| 2017 | 100.09 | +0.1% |
| 2018 | 98.76 | -1.3% |
| 2019 | 97.77 | -1.0% |
| 2020 | 95.33 | -2.5% |
| 2021 | 92.66 | -2.8% |
| 2022 | 97.38 | +5.1% |
| 2023 | 97.12 | -0.3% |
| 2024 | 96.86 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 710.3 | 501.02 | 1,026 | 9 |
| 1970s | 516.31 | 375.5 | 680.68 | 10 |
| 1980s | 168.25 | 88.54 | 362.43 | 10 |
| 1990s | 98.72 | 83.39 | 120.86 | 10 |
| 2000s | 96.41 | 92.16 | 98.97 | 10 |
| 2010s | 99.93 | 97.77 | 100.72 | 10 |
| 2020s | 95.87 | 92.66 | 97.38 | 5 |
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Frequently asked questions
- What is meat of asses, fresh or chilled (indigenous) — gross production index in Europe?
- Meat of asses, fresh or chilled (indigenous) — gross production index in Europe was 96.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled (indigenous) — gross production index recorded in Europe?
- The highest recorded value was 1,026 in 1965.
- What is the lowest meat of asses, fresh or chilled (indigenous) — gross production index recorded in Europe?
- The lowest recorded value was 83.39 in 1991.
- How does Europe rank for meat of asses, fresh or chilled (indigenous) — gross production index?
- Europe ranks 6th out of 11 groups with data for 2024.
- Is meat of asses, fresh or chilled (indigenous) — gross production index rising or falling in Europe?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.