Meat of asses, fresh or chilled (indigenous) — Gross Production Index in China

China: Meat of asses, fresh or chilled (indigenous) — Gross Production Index was 27.32 in 2024. ◆ Volatile

Latest (2024)
27.32
Change on year
down 11.3%
World rank
8th
of 9 countries
All-time high
111.07
in 2015
All-time low
7.33
in 1961
Years of data
64
1961–2024

Meat of asses, fresh or chilled (indigenous) — Gross Production Index in China, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of asses, fresh or chilled (indigenous) — gross production index in China is 27.32, measured in 2024.

The figure is down 11.3% on the previous year and down 75.3% over ten years.

Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production index in China peaked at 111.07 in 2015 and was at its lowest, 7.33, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of asses, fresh or chilled (indigenous) — Gross Production Index in China, year by year

Annual values for Meat of asses, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in China, 1961 to 2024.
Year Value Change
1961 7.33
1962 8.24 +12.4%
1963 8.24 +0.0%
1964 8.47 +2.8%
1965 8.93 +5.4%
1966 9.39 +5.2%
1967 9.85 +4.9%
1968 10.31 +4.7%
1969 10.63 +3.1%
1970 10.99 +3.4%
1971 11.54 +5.0%
1972 11.91 +3.2%
1973 11.45 -3.9%
1974 11.45 +0.0%
1975 11.31 -1.2%
1976 11.13 -1.6%
1977 10.53 -5.4%
1978 10.44 -0.9%
1979 10.21 -2.2%
1980 10.08 -1.3%
1981 10.81 +7.2%
1982 11.45 +5.9%
1983 12.37 +8.0%
1984 12.6 +1.9%
1985 12.92 +2.5%
1986 13.51 +4.6%
1987 13.74 +1.7%
1988 14.2 +3.3%
1989 14.66 +3.2%
1990 15.12 +3.1%
1991 15.57 +3.0%
1992 91.61 +488.4%
1993 90.46 -1.3%
1994 89.78 -0.8%
1995 90.05 +0.3%
1996 98.43 +9.3%
1997 86.52 -12.1%
1998 86.07 -0.5%
1999 89 +3.4%
2000 92.39 +3.8%
2001 92.98 +0.6%
2002 96.88 +4.2%
2003 97.24 +0.4%
2004 99.65 +2.5%
2005 99.42 -0.2%
2006 102.21 +2.8%
2007 98.98 -3.2%
2008 98.48 -0.5%
2009 104.39 +6.0%
2010 104.98 +0.6%
2011 109.88 +4.7%
2012 109.93 +0.0%
2013 108.93 -0.9%
2014 110.5 +1.4%
2015 111.07 +0.5%
2016 78.42 -29.4%
2017 53.2 -32.2%
2018 51.78 -2.7%
2019 57.53 +11.1%
2020 56.01 -2.6%
2021 41.51 -25.9%
2022 36.62 -11.8%
2023 30.79 -15.9%
2024 27.32 -11.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.04 7.33 10.63 9
1970s 11.1 10.21 11.91 10
1980s 12.63 10.08 14.66 10
1990s 75.26 15.12 98.43 10
2000s 98.26 92.39 104.39 10
2010s 89.62 51.78 111.07 10
2020s 38.45 27.32 56.01 5

Countries ranked near China

  1. 5 Spain 100.09 compare
  2. 6 Burkina Faso 98.97 compare
  3. 7 Lesotho 72.39 compare
  4. 8 China, mainland 27.32 compare

See the full ranking of 22 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is meat of asses, fresh or chilled (indigenous) — gross production index in China?
Meat of asses, fresh or chilled (indigenous) — gross production index in China was 27.32 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of asses, fresh or chilled (indigenous) — gross production index recorded in China?
The highest recorded value was 111.07 in 2015.
What is the lowest meat of asses, fresh or chilled (indigenous) — gross production index recorded in China?
The lowest recorded value was 7.33 in 1961.
How does China rank for meat of asses, fresh or chilled (indigenous) — gross production index?
China ranks 8th out of 9 countries with data for 2024.
Is meat of asses, fresh or chilled (indigenous) — gross production index rising or falling in China?
Over the last ten years it is down 75.3%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of asses, fresh or chilled (indigenous) — Gross Production Index in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-asses-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/china/

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About this data

Indicator
Meat of asses, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
22 places, 1,293 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.