Meat of asses, fresh or chilled (indigenous) — Gross Production Index in European Union (27)
European Union (27): Meat of asses, fresh or chilled (indigenous) — Gross Production Index was 96.86 in 2024. ◆ Volatile
Latest (2024)
96.86
Change on year
down 0.3%
Rank
6th
of 11 groups
All-time high
1,026
in 1965
All-time low
83.39
in 1991
Years of data
64
1961–2024
Meat of asses, fresh or chilled (indigenous) — Gross Production Index in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
European Union (27) recorded 96.86 for meat of asses, fresh or chilled (indigenous) — gross production index in 2024.
That represents a change of down 0.3% on the previous year and down 3.8% over ten years.
Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production index in European Union (27) peaked at 1,026 in 1965 and was at its lowest, 83.39, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of asses, fresh or chilled (indigenous) — Gross Production Index in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 583.47 | — |
| 1962 | 750.25 | +28.6% |
| 1963 | 624.93 | -16.7% |
| 1964 | 670.37 | +7.3% |
| 1965 | 1,026 | +53.1% |
| 1966 | 924.13 | -9.9% |
| 1967 | 731.74 | -20.8% |
| 1968 | 580.66 | -20.6% |
| 1969 | 501.02 | -13.7% |
| 1970 | 520.46 | +3.9% |
| 1971 | 621.18 | +19.4% |
| 1972 | 680.68 | +9.6% |
| 1973 | 609.28 | -10.5% |
| 1974 | 511.07 | -16.1% |
| 1975 | 434.2 | -15.0% |
| 1976 | 559.96 | +29.0% |
| 1977 | 395.57 | -29.4% |
| 1978 | 455.21 | +15.1% |
| 1979 | 375.5 | -17.5% |
| 1980 | 362.43 | -3.5% |
| 1981 | 259.46 | -28.4% |
| 1982 | 236.87 | -8.7% |
| 1983 | 147.8 | -37.6% |
| 1984 | 130.09 | -12.0% |
| 1985 | 142.06 | +9.2% |
| 1986 | 125.55 | -11.6% |
| 1987 | 99.31 | -20.9% |
| 1988 | 90.41 | -9.0% |
| 1989 | 88.54 | -2.1% |
| 1990 | 94.11 | +6.3% |
| 1991 | 83.39 | -11.4% |
| 1992 | 93.93 | +12.6% |
| 1993 | 93.69 | -0.3% |
| 1994 | 94.86 | +1.2% |
| 1995 | 97.44 | +2.7% |
| 1996 | 105.4 | +8.2% |
| 1997 | 101.57 | -3.6% |
| 1998 | 120.86 | +19.0% |
| 1999 | 101.92 | -15.7% |
| 2000 | 93.69 | -8.1% |
| 2001 | 95.8 | +2.3% |
| 2002 | 98.38 | +2.7% |
| 2003 | 96.56 | -1.8% |
| 2004 | 96.24 | -0.3% |
| 2005 | 96.9 | +0.7% |
| 2006 | 96.56 | -0.4% |
| 2007 | 92.16 | -4.6% |
| 2008 | 98.97 | +7.4% |
| 2009 | 98.85 | -0.1% |
| 2010 | 100.72 | +1.9% |
| 2011 | 100.72 | +0.0% |
| 2012 | 100.72 | +0.0% |
| 2013 | 100.55 | -0.2% |
| 2014 | 100.66 | +0.1% |
| 2015 | 99.36 | -1.3% |
| 2016 | 99.98 | +0.6% |
| 2017 | 100.09 | +0.1% |
| 2018 | 98.76 | -1.3% |
| 2019 | 97.77 | -1.0% |
| 2020 | 95.33 | -2.5% |
| 2021 | 92.66 | -2.8% |
| 2022 | 97.38 | +5.1% |
| 2023 | 97.12 | -0.3% |
| 2024 | 96.86 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 710.3 | 501.02 | 1,026 | 9 |
| 1970s | 516.31 | 375.5 | 680.68 | 10 |
| 1980s | 168.25 | 88.54 | 362.43 | 10 |
| 1990s | 98.72 | 83.39 | 120.86 | 10 |
| 2000s | 96.41 | 92.16 | 98.97 | 10 |
| 2010s | 99.93 | 97.77 | 100.72 | 10 |
| 2020s | 95.87 | 92.66 | 97.38 | 5 |
Countries ranked near European Union (27)
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Frequently asked questions
- What is meat of asses, fresh or chilled (indigenous) — gross production index in European Union (27)?
- Meat of asses, fresh or chilled (indigenous) — gross production index in European Union (27) was 96.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled (indigenous) — gross production index recorded in European Union (27)?
- The highest recorded value was 1,026 in 1965.
- What is the lowest meat of asses, fresh or chilled (indigenous) — gross production index recorded in European Union (27)?
- The lowest recorded value was 83.39 in 1991.
- How does European Union (27) rank for meat of asses, fresh or chilled (indigenous) — gross production index?
- European Union (27) ranks 6th out of 11 groups with data for 2024.
- Is meat of asses, fresh or chilled (indigenous) — gross production index rising or falling in European Union (27)?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.