Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Southern Europe
Southern Europe: Meat of asses, fresh or chilled (indigenous) — Gross Production Index was 96.86 in 2024. ◆ Volatile
Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of asses, fresh or chilled (indigenous) — gross production index in Southern Europe is 96.86, measured in 2024.
That represents a change of down 0.3% on the previous year and down 3.8% over ten years.
Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production index in Southern Europe peaked at 1,003 in 1965 and was at its lowest, 83.39, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 555.37 | — |
| 1962 | 703.4 | +26.7% |
| 1963 | 596.82 | -15.2% |
| 1964 | 646.95 | +8.4% |
| 1965 | 1,003 | +55.0% |
| 1966 | 863.23 | -13.9% |
| 1967 | 670.84 | -22.3% |
| 1968 | 517.42 | -22.9% |
| 1969 | 433.1 | -16.3% |
| 1970 | 457.22 | +5.6% |
| 1971 | 557.94 | +22.0% |
| 1972 | 617.44 | +10.7% |
| 1973 | 543.69 | -11.9% |
| 1974 | 445.49 | -18.1% |
| 1975 | 367.4 | -17.5% |
| 1976 | 357.91 | -2.6% |
| 1977 | 314.34 | -12.2% |
| 1978 | 316.21 | +0.6% |
| 1979 | 238.21 | -24.7% |
| 1980 | 242.2 | +1.7% |
| 1981 | 227.67 | -6.0% |
| 1982 | 234.39 | +3.0% |
| 1983 | 145.44 | -37.9% |
| 1984 | 129.76 | -10.8% |
| 1985 | 141.48 | +9.0% |
| 1986 | 125.55 | -11.3% |
| 1987 | 99.31 | -20.9% |
| 1988 | 90.41 | -9.0% |
| 1989 | 88.54 | -2.1% |
| 1990 | 94.11 | +6.3% |
| 1991 | 83.39 | -11.4% |
| 1992 | 93.93 | +12.6% |
| 1993 | 93.69 | -0.3% |
| 1994 | 94.86 | +1.2% |
| 1995 | 97.44 | +2.7% |
| 1996 | 105.4 | +8.2% |
| 1997 | 101.57 | -3.6% |
| 1998 | 120.86 | +19.0% |
| 1999 | 101.92 | -15.7% |
| 2000 | 93.69 | -8.1% |
| 2001 | 95.8 | +2.3% |
| 2002 | 98.38 | +2.7% |
| 2003 | 96.56 | -1.8% |
| 2004 | 96.24 | -0.3% |
| 2005 | 96.9 | +0.7% |
| 2006 | 96.56 | -0.4% |
| 2007 | 92.16 | -4.6% |
| 2008 | 98.97 | +7.4% |
| 2009 | 98.85 | -0.1% |
| 2010 | 100.72 | +1.9% |
| 2011 | 100.72 | +0.0% |
| 2012 | 100.72 | +0.0% |
| 2013 | 100.55 | -0.2% |
| 2014 | 100.66 | +0.1% |
| 2015 | 99.36 | -1.3% |
| 2016 | 99.98 | +0.6% |
| 2017 | 100.09 | +0.1% |
| 2018 | 98.76 | -1.3% |
| 2019 | 97.77 | -1.0% |
| 2020 | 95.33 | -2.5% |
| 2021 | 92.66 | -2.8% |
| 2022 | 97.38 | +5.1% |
| 2023 | 97.12 | -0.3% |
| 2024 | 96.86 | -0.3% |
Biggest year-on-year movements
Years where Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +55.0% | 646.95 | 1,003 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 665.54 | 433.1 | 1,003 | 9 |
| 1970s | 421.59 | 238.21 | 617.44 | 10 |
| 1980s | 152.47 | 88.54 | 242.2 | 10 |
| 1990s | 98.72 | 83.39 | 120.86 | 10 |
| 2000s | 96.41 | 92.16 | 98.97 | 10 |
| 2010s | 99.93 | 97.77 | 100.72 | 10 |
| 2020s | 95.87 | 92.66 | 97.38 | 5 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is meat of asses, fresh or chilled (indigenous) — gross production index in Southern Europe?
- Meat of asses, fresh or chilled (indigenous) — gross production index in Southern Europe was 96.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled (indigenous) — gross production index recorded in Southern Europe?
- The highest recorded value was 1,003 in 1965.
- What is the lowest meat of asses, fresh or chilled (indigenous) — gross production index recorded in Southern Europe?
- The lowest recorded value was 83.39 in 1991.
- How does Southern Europe rank for meat of asses, fresh or chilled (indigenous) — gross production index?
- Southern Europe ranks 6th out of 11 groups with data for 2024.
- Is meat of asses, fresh or chilled (indigenous) — gross production index rising or falling in Southern Europe?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.