Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat of asses, fresh or chilled (indigenous) — Gross Production Index was 135.24 in 2024. ◆ Volatile
Latest (2024)
135.24
Change on year
down 0.0%
Rank
1st
of 11 groups
All-time high
135.27
in 2023
All-time low
18.44
in 1961
Years of data
64
1961–2024
Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of asses, fresh or chilled (indigenous) — gross production index in Land Locked Developing Countries (LLDCs) stood at 135.24.
Compared with earlier readings it is up 37.5% over ten years.
Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production index in Land Locked Developing Countries (LLDCs) peaked at 135.27 in 2023 and was at its lowest, 18.44, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Land Locked Developing Countries (LLDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.44 | — |
| 1962 | 20.04 | +8.7% |
| 1963 | 20.52 | +2.4% |
| 1964 | 22.34 | +8.9% |
| 1965 | 26.82 | +20.1% |
| 1966 | 29.69 | +10.7% |
| 1967 | 31.94 | +7.6% |
| 1968 | 34.87 | +9.2% |
| 1969 | 33.44 | -4.1% |
| 1970 | 33.51 | +0.2% |
| 1971 | 43.24 | +29.0% |
| 1972 | 40.74 | -5.8% |
| 1973 | 34.99 | -14.1% |
| 1974 | 37.54 | +7.3% |
| 1975 | 38.92 | +3.7% |
| 1976 | 40.67 | +4.5% |
| 1977 | 44.59 | +9.6% |
| 1978 | 45.63 | +2.3% |
| 1979 | 45.48 | -0.3% |
| 1980 | 46.91 | +3.1% |
| 1981 | 50.32 | +7.3% |
| 1982 | 54.62 | +8.5% |
| 1983 | 52.32 | -4.2% |
| 1984 | 42.06 | -19.6% |
| 1985 | 36.04 | -14.3% |
| 1986 | 43.38 | +20.4% |
| 1987 | 44.27 | +2.1% |
| 1988 | 49.61 | +12.1% |
| 1989 | 51.43 | +3.7% |
| 1990 | 48.92 | -4.9% |
| 1991 | 51.39 | +5.0% |
| 1992 | 51.71 | +0.6% |
| 1993 | 53.63 | +3.7% |
| 1994 | 53.94 | +0.6% |
| 1995 | 53.49 | -0.8% |
| 1996 | 34.68 | -35.2% |
| 1997 | 39.33 | +13.4% |
| 1998 | 44.15 | +12.3% |
| 1999 | 49.2 | +11.4% |
| 2000 | 41.24 | -16.2% |
| 2001 | 47.93 | +16.2% |
| 2002 | 49.95 | +4.2% |
| 2003 | 77.09 | +54.3% |
| 2004 | 87.24 | +13.2% |
| 2005 | 94.64 | +8.5% |
| 2006 | 98.82 | +4.4% |
| 2007 | 100.93 | +2.1% |
| 2008 | 105.61 | +4.6% |
| 2009 | 109.62 | +3.8% |
| 2010 | 112.03 | +2.2% |
| 2011 | 109.33 | -2.4% |
| 2012 | 108.97 | -0.3% |
| 2013 | 105.82 | -2.9% |
| 2014 | 98.36 | -7.0% |
| 2015 | 99.09 | +0.7% |
| 2016 | 102.55 | +3.5% |
| 2017 | 108.17 | +5.5% |
| 2018 | 111.08 | +2.7% |
| 2019 | 114.6 | +3.2% |
| 2020 | 122.92 | +7.3% |
| 2021 | 127.2 | +3.5% |
| 2022 | 131.78 | +3.6% |
| 2023 | 135.27 | +2.6% |
| 2024 | 135.24 | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.46 | 18.44 | 34.87 | 9 |
| 1970s | 40.53 | 33.51 | 45.63 | 10 |
| 1980s | 47.1 | 36.04 | 54.62 | 10 |
| 1990s | 48.04 | 34.68 | 53.94 | 10 |
| 2000s | 81.31 | 41.24 | 109.62 | 10 |
| 2010s | 107 | 98.36 | 114.6 | 10 |
| 2020s | 130.48 | 122.92 | 135.27 | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
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Frequently asked questions
- What is meat of asses, fresh or chilled (indigenous) — gross production index in Land Locked Developing Countries (LLDCs)?
- Meat of asses, fresh or chilled (indigenous) — gross production index in Land Locked Developing Countries (LLDCs) was 135.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled (indigenous) — gross production index recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 135.27 in 2023.
- What is the lowest meat of asses, fresh or chilled (indigenous) — gross production index recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 18.44 in 1961.
- How does Land Locked Developing Countries (LLDCs) rank for meat of asses, fresh or chilled (indigenous) — gross production index?
- Land Locked Developing Countries (LLDCs) ranks 1st out of 11 groups with data for 2024.
- Is meat of asses, fresh or chilled (indigenous) — gross production index rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 37.5%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.