Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of asses, fresh or chilled (indigenous) — Gross Production Index was 133.83 in 2024. ▲ Rising
Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of asses, fresh or chilled (indigenous) — gross production index in Low Income Food Deficit Countries (LIFDCs) is 133.83, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 36.2% over ten years.
Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production index in Low Income Food Deficit Countries (LIFDCs) peaked at 133.83 in 2024 and was at its lowest, 20.27, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.27 | — |
| 1962 | 21.91 | +8.1% |
| 1963 | 22.34 | +2.0% |
| 1964 | 25.7 | +15.0% |
| 1965 | 29.64 | +15.3% |
| 1966 | 32.92 | +11.1% |
| 1967 | 36.44 | +10.7% |
| 1968 | 38.93 | +6.8% |
| 1969 | 37.88 | -2.7% |
| 1970 | 38.15 | +0.7% |
| 1971 | 45 | +18.0% |
| 1972 | 42.87 | -4.7% |
| 1973 | 37.58 | -12.3% |
| 1974 | 38.64 | +2.8% |
| 1975 | 40.12 | +3.8% |
| 1976 | 42.18 | +5.1% |
| 1977 | 44.59 | +5.7% |
| 1978 | 45.66 | +2.4% |
| 1979 | 45.74 | +0.2% |
| 1980 | 46.36 | +1.4% |
| 1981 | 47.76 | +3.0% |
| 1982 | 50.91 | +6.6% |
| 1983 | 49.39 | -3.0% |
| 1984 | 42.12 | -14.7% |
| 1985 | 37.92 | -10.0% |
| 1986 | 43.14 | +13.8% |
| 1987 | 43.65 | +1.2% |
| 1988 | 50.18 | +15.0% |
| 1989 | 51.91 | +3.4% |
| 1990 | 50.49 | -2.7% |
| 1991 | 53.02 | +5.0% |
| 1992 | 54.6 | +3.0% |
| 1993 | 56.24 | +3.0% |
| 1994 | 56.68 | +0.8% |
| 1995 | 56.58 | -0.2% |
| 1996 | 43.45 | -23.2% |
| 1997 | 47.22 | +8.7% |
| 1998 | 50.87 | +7.7% |
| 1999 | 54.75 | +7.6% |
| 2000 | 49.99 | -8.7% |
| 2001 | 55.22 | +10.5% |
| 2002 | 56.66 | +2.6% |
| 2003 | 76.19 | +34.5% |
| 2004 | 83.85 | +10.1% |
| 2005 | 89.25 | +6.4% |
| 2006 | 95.28 | +6.8% |
| 2007 | 97.4 | +2.2% |
| 2008 | 101.26 | +4.0% |
| 2009 | 105.23 | +3.9% |
| 2010 | 107.63 | +2.3% |
| 2011 | 106.33 | -1.2% |
| 2012 | 103.06 | -3.1% |
| 2013 | 103.16 | +0.1% |
| 2014 | 98.23 | -4.8% |
| 2015 | 99.33 | +1.1% |
| 2016 | 102.43 | +3.1% |
| 2017 | 107.5 | +4.9% |
| 2018 | 110.97 | +3.2% |
| 2019 | 114.6 | +3.3% |
| 2020 | 119.24 | +4.0% |
| 2021 | 124.97 | +4.8% |
| 2022 | 129.43 | +3.6% |
| 2023 | 133.01 | +2.8% |
| 2024 | 133.83 | +0.6% |
Biggest year-on-year movements
Years where Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +34.5% | 56.66 | 76.19 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.56 | 20.27 | 38.93 | 9 |
| 1970s | 42.05 | 37.58 | 45.74 | 10 |
| 1980s | 46.33 | 37.92 | 51.91 | 10 |
| 1990s | 52.39 | 43.45 | 56.68 | 10 |
| 2000s | 81.03 | 49.99 | 105.23 | 10 |
| 2010s | 105.32 | 98.23 | 114.6 | 10 |
| 2020s | 128.1 | 119.24 | 133.83 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is meat of asses, fresh or chilled (indigenous) — gross production index in Low Income Food Deficit Countries (LIFDCs)?
- Meat of asses, fresh or chilled (indigenous) — gross production index in Low Income Food Deficit Countries (LIFDCs) was 133.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled (indigenous) — gross production index recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 133.83 in 2024.
- What is the lowest meat of asses, fresh or chilled (indigenous) — gross production index recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 20.27 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of asses, fresh or chilled (indigenous) — gross production index?
- Low Income Food Deficit Countries (LIFDCs) ranks 3rd out of 11 groups with data for 2024.
- Is meat of asses, fresh or chilled (indigenous) — gross production index rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 36.2%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.