Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Mali
Mali: Meat of asses, fresh or chilled (indigenous) — Gross Production Index was 133.3 in 2024. ▲ Rising
Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Mali recorded 133.3 for meat of asses, fresh or chilled (indigenous) — gross production index in 2024. That is the highest value across all 64 years on record.
The figure is up 2.2% on the previous year and up 37.6% over ten years.
Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production index in Mali peaked at 133.3 in 2024 and was at its lowest, 29.47, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Mali, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 29.47 | — |
| 1962 | 33.53 | +13.8% |
| 1963 | 31.5 | -6.1% |
| 1964 | 34.55 | +9.7% |
| 1965 | 47.75 | +38.2% |
| 1966 | 50.6 | +6.0% |
| 1967 | 52.23 | +3.2% |
| 1968 | 53.65 | +2.7% |
| 1969 | 48.36 | -9.9% |
| 1970 | 48.16 | -0.4% |
| 1971 | 46.74 | -2.9% |
| 1972 | 39.63 | -15.2% |
| 1973 | 32.51 | -18.0% |
| 1974 | 34.55 | +6.3% |
| 1975 | 36.58 | +5.9% |
| 1976 | 38.61 | +5.5% |
| 1977 | 40.58 | +5.1% |
| 1978 | 42.67 | +5.2% |
| 1979 | 44.71 | +4.8% |
| 1980 | 47.75 | +6.8% |
| 1981 | 58.93 | +23.4% |
| 1982 | 77.22 | +31.0% |
| 1983 | 62.59 | -18.9% |
| 1984 | 55.88 | -10.7% |
| 1985 | 44.3 | -20.7% |
| 1986 | 39.02 | -11.9% |
| 1987 | 35.36 | -9.4% |
| 1988 | 51.82 | +46.5% |
| 1989 | 52.84 | +2.0% |
| 1990 | 58.53 | +10.8% |
| 1991 | 58.36 | -0.3% |
| 1992 | 60.54 | +3.7% |
| 1993 | 63 | +4.1% |
| 1994 | 63.73 | +1.2% |
| 1995 | 68.89 | +8.1% |
| 1996 | 72.45 | +5.2% |
| 1997 | 76.45 | +5.5% |
| 1998 | 80.98 | +5.9% |
| 1999 | 86.14 | +6.4% |
| 2000 | 92.01 | +6.8% |
| 2001 | 72.14 | -21.6% |
| 2002 | 73.77 | +2.3% |
| 2003 | 75.39 | +2.2% |
| 2004 | 76.57 | +1.6% |
| 2005 | 91.45 | +19.4% |
| 2006 | 82.91 | -9.3% |
| 2007 | 80.57 | -2.8% |
| 2008 | 82.75 | +2.7% |
| 2009 | 87.38 | +5.6% |
| 2010 | 89.41 | +2.3% |
| 2011 | 91.45 | +2.3% |
| 2012 | 92.69 | +1.4% |
| 2013 | 94.46 | +1.9% |
| 2014 | 96.85 | +2.5% |
| 2015 | 99.1 | +2.3% |
| 2016 | 104.05 | +5.0% |
| 2017 | 114.76 | +10.3% |
| 2018 | 117.06 | +2.0% |
| 2019 | 119.63 | +2.2% |
| 2020 | 122.21 | +2.2% |
| 2021 | 124.92 | +2.2% |
| 2022 | 127.66 | +2.2% |
| 2023 | 130.45 | +2.2% |
| 2024 | 133.3 | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42.4 | 29.47 | 53.65 | 9 |
| 1970s | 40.47 | 32.51 | 48.16 | 10 |
| 1980s | 52.57 | 35.36 | 77.22 | 10 |
| 1990s | 68.91 | 58.36 | 86.14 | 10 |
| 2000s | 81.49 | 72.14 | 92.01 | 10 |
| 2010s | 101.95 | 89.41 | 119.63 | 10 |
| 2020s | 127.71 | 122.21 | 133.3 | 5 |
Countries ranked near Mali
- 1 Mauritania 161.66 compare
- 2 Niger 140.58 compare
- 4 Senegal 105.42 compare
- 5 Spain 100.09 compare
- 6 Burkina Faso 98.97 compare
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of asses, fresh or chilled (indigenous) — gross production index in Mali?
- Meat of asses, fresh or chilled (indigenous) — gross production index in Mali was 133.3 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled (indigenous) — gross production index recorded in Mali?
- The highest recorded value was 133.3 in 2024.
- What is the lowest meat of asses, fresh or chilled (indigenous) — gross production index recorded in Mali?
- The lowest recorded value was 29.47 in 1961.
- How does Mali rank for meat of asses, fresh or chilled (indigenous) — gross production index?
- Mali ranks 3rd out of 9 countries with data for 2024.
- Is meat of asses, fresh or chilled (indigenous) — gross production index rising or falling in Mali?
- Over the last ten years it is up 37.6%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.