Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Spain
Spain: Meat of asses, fresh or chilled (indigenous) — Gross Production Index was 100.09 in 2017. ◆ Volatile
Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of asses, fresh or chilled (indigenous) — gross production index in Spain stood at 100.09.
The figure is up 0.1% on the previous year and up 8.6% over ten years.
Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production index in Spain peaked at 1,003 in 1965 and was at its lowest, 83.39, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 555.37 | — |
| 1962 | 703.4 | +26.7% |
| 1963 | 596.82 | -15.2% |
| 1964 | 646.95 | +8.4% |
| 1965 | 1,003 | +55.0% |
| 1966 | 863.23 | -13.9% |
| 1967 | 670.84 | -22.3% |
| 1968 | 517.42 | -22.9% |
| 1969 | 433.1 | -16.3% |
| 1970 | 457.22 | +5.6% |
| 1971 | 557.94 | +22.0% |
| 1972 | 617.44 | +10.7% |
| 1973 | 543.69 | -11.9% |
| 1974 | 445.49 | -18.1% |
| 1975 | 367.4 | -17.5% |
| 1976 | 357.91 | -2.6% |
| 1977 | 314.34 | -12.2% |
| 1978 | 316.21 | +0.6% |
| 1979 | 238.21 | -24.7% |
| 1980 | 242.2 | +1.7% |
| 1981 | 227.67 | -6.0% |
| 1982 | 234.39 | +3.0% |
| 1983 | 145.44 | -37.9% |
| 1984 | 129.76 | -10.8% |
| 1985 | 141.48 | +9.0% |
| 1986 | 125.55 | -11.3% |
| 1987 | 99.31 | -20.9% |
| 1988 | 90.41 | -9.0% |
| 1989 | 88.54 | -2.1% |
| 1990 | 94.11 | +6.3% |
| 1991 | 83.39 | -11.4% |
| 1992 | 93.93 | +12.6% |
| 1993 | 93.69 | -0.3% |
| 1994 | 94.86 | +1.2% |
| 1995 | 97.44 | +2.7% |
| 1996 | 105.4 | +8.2% |
| 1997 | 101.57 | -3.6% |
| 1998 | 120.86 | +19.0% |
| 1999 | 101.92 | -15.7% |
| 2000 | 93.69 | -8.1% |
| 2001 | 95.8 | +2.3% |
| 2002 | 98.38 | +2.7% |
| 2003 | 96.56 | -1.8% |
| 2004 | 96.24 | -0.3% |
| 2005 | 96.9 | +0.7% |
| 2006 | 96.56 | -0.4% |
| 2007 | 92.16 | -4.6% |
| 2008 | 98.97 | +7.4% |
| 2009 | 98.85 | -0.1% |
| 2010 | 100.72 | +1.9% |
| 2011 | 100.72 | +0.0% |
| 2012 | 100.72 | +0.0% |
| 2013 | 100.55 | -0.2% |
| 2014 | 100.66 | +0.1% |
| 2015 | 99.36 | -1.3% |
| 2016 | 99.98 | +0.6% |
| 2017 | 100.09 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 665.54 | 433.1 | 1,003 | 9 |
| 1970s | 421.59 | 238.21 | 617.44 | 10 |
| 1980s | 152.47 | 88.54 | 242.2 | 10 |
| 1990s | 98.72 | 83.39 | 120.86 | 10 |
| 2000s | 96.41 | 92.16 | 98.97 | 10 |
| 2010s | 100.35 | 99.36 | 100.72 | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of asses, fresh or chilled (indigenous) — gross production index in Spain?
- Meat of asses, fresh or chilled (indigenous) — gross production index in Spain was 100.09 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled (indigenous) — gross production index recorded in Spain?
- The highest recorded value was 1,003 in 1965.
- What is the lowest meat of asses, fresh or chilled (indigenous) — gross production index recorded in Spain?
- The lowest recorded value was 83.39 in 1991.
- How does Spain rank for meat of asses, fresh or chilled (indigenous) — gross production index?
- Spain ranks 5th out of 9 countries with data for 2017.
- Is meat of asses, fresh or chilled (indigenous) — gross production index rising or falling in Spain?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.