Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of asses, fresh or chilled (indigenous) — Gross Production Index was 133.83 in 2024. ▲ Rising
Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Least Developed Countries (LDCs) recorded 133.83 for meat of asses, fresh or chilled (indigenous) — gross production index in 2024. That is the highest value across all 64 years on record.
The figure is up 0.6% on the previous year and up 36.2% over ten years.
Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs) peaked at 133.83 in 2024 and was at its lowest, 20.27, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.27 | — |
| 1962 | 21.91 | +8.1% |
| 1963 | 22.34 | +2.0% |
| 1964 | 25.7 | +15.0% |
| 1965 | 29.64 | +15.3% |
| 1966 | 32.92 | +11.1% |
| 1967 | 36.44 | +10.7% |
| 1968 | 38.93 | +6.8% |
| 1969 | 37.88 | -2.7% |
| 1970 | 38.15 | +0.7% |
| 1971 | 45 | +18.0% |
| 1972 | 42.87 | -4.7% |
| 1973 | 37.58 | -12.3% |
| 1974 | 38.64 | +2.8% |
| 1975 | 40.12 | +3.8% |
| 1976 | 42.18 | +5.1% |
| 1977 | 44.59 | +5.7% |
| 1978 | 45.66 | +2.4% |
| 1979 | 45.74 | +0.2% |
| 1980 | 46.36 | +1.4% |
| 1981 | 47.76 | +3.0% |
| 1982 | 50.91 | +6.6% |
| 1983 | 49.39 | -3.0% |
| 1984 | 42.12 | -14.7% |
| 1985 | 37.92 | -10.0% |
| 1986 | 43.14 | +13.8% |
| 1987 | 43.65 | +1.2% |
| 1988 | 50.18 | +15.0% |
| 1989 | 51.91 | +3.4% |
| 1990 | 50.49 | -2.7% |
| 1991 | 53.02 | +5.0% |
| 1992 | 54.6 | +3.0% |
| 1993 | 56.24 | +3.0% |
| 1994 | 56.68 | +0.8% |
| 1995 | 56.58 | -0.2% |
| 1996 | 43.45 | -23.2% |
| 1997 | 47.22 | +8.7% |
| 1998 | 50.87 | +7.7% |
| 1999 | 54.75 | +7.6% |
| 2000 | 49.99 | -8.7% |
| 2001 | 55.22 | +10.5% |
| 2002 | 56.66 | +2.6% |
| 2003 | 76.19 | +34.5% |
| 2004 | 83.85 | +10.1% |
| 2005 | 89.25 | +6.4% |
| 2006 | 95.28 | +6.8% |
| 2007 | 97.4 | +2.2% |
| 2008 | 101.26 | +4.0% |
| 2009 | 105.23 | +3.9% |
| 2010 | 107.63 | +2.3% |
| 2011 | 106.33 | -1.2% |
| 2012 | 103.06 | -3.1% |
| 2013 | 103.16 | +0.1% |
| 2014 | 98.23 | -4.8% |
| 2015 | 99.33 | +1.1% |
| 2016 | 102.43 | +3.1% |
| 2017 | 107.5 | +4.9% |
| 2018 | 110.97 | +3.2% |
| 2019 | 114.6 | +3.3% |
| 2020 | 119.24 | +4.0% |
| 2021 | 124.97 | +4.8% |
| 2022 | 129.43 | +3.6% |
| 2023 | 133.01 | +2.8% |
| 2024 | 133.83 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.56 | 20.27 | 38.93 | 9 |
| 1970s | 42.05 | 37.58 | 45.74 | 10 |
| 1980s | 46.33 | 37.92 | 51.91 | 10 |
| 1990s | 52.39 | 43.45 | 56.68 | 10 |
| 2000s | 81.03 | 49.99 | 105.23 | 10 |
| 2010s | 105.32 | 98.23 | 114.6 | 10 |
| 2020s | 128.1 | 119.24 | 133.83 | 5 |
Countries ranked near Least Developed Countries (LDCs)
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Frequently asked questions
- What is meat of asses, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs)?
- Meat of asses, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs) was 133.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled (indigenous) — gross production index recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 133.83 in 2024.
- What is the lowest meat of asses, fresh or chilled (indigenous) — gross production index recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 20.27 in 1961.
- How does Least Developed Countries (LDCs) rank for meat of asses, fresh or chilled (indigenous) — gross production index?
- Least Developed Countries (LDCs) ranks 1st out of 2 groups with data for 2024.
- Is meat of asses, fresh or chilled (indigenous) — gross production index rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 36.2%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.