How does China, mainland rank for meat of asses, fresh or chilled (indigenous) — gross production index?

China, mainland ranks 8th out of 9 countries with data for 2024.

Is meat of asses, fresh or chilled (indigenous) — gross production index rising or falling in China, mainland?

Over the last ten years it is down 75.3%. The long-run trend across the full record is volatile.

Where does this China, mainland data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Meat of asses, fresh or chilled (indigenous) — Gross Production Index in China, mainland

Name: Meat of asses, fresh or chilled (indigenous) — Gross Production Index in China, mainland
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

China, mainland: Meat of asses, fresh or chilled (indigenous) — Gross Production Index was 27.32 in 2024. ◆ Volatile

Latest (2024)

27.32

Change on year

down 11.3%

World rank

8th

of 9 countries

All-time high

111.07

in 2015

All-time low

7.33

in 1961

Years of data

1961–2024

Meat of asses, fresh or chilled (indigenous) — Gross Production Index in China, mainland, 1961–2024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of asses, fresh or chilled (indigenous) — gross production index in China, mainland stood at 27.32.

Compared with earlier readings it is down 11.3% on the previous year and down 75.3% over ten years.

Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production index in China, mainland peaked at 111.07 in 2015 and was at its lowest, 7.33, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of asses, fresh or chilled (indigenous) — Gross Production Index in China, mainland, year by year

Annual values for Meat of asses, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in China, mainland, 1961 to 2024.
Year	Value	Change
1961	7.33	—
1962	8.24	+12.4%
1963	8.24	+0.0%
1964	8.47	+2.8%
1965	8.93	+5.4%
1966	9.39	+5.2%
1967	9.85	+4.9%
1968	10.31	+4.7%
1969	10.63	+3.1%
1970	10.99	+3.4%
1971	11.54	+5.0%
1972	11.91	+3.2%
1973	11.45	-3.9%
1974	11.45	+0.0%
1975	11.31	-1.2%
1976	11.13	-1.6%
1977	10.53	-5.4%
1978	10.44	-0.9%
1979	10.21	-2.2%
1980	10.08	-1.3%
1981	10.81	+7.2%
1982	11.45	+5.9%
1983	12.37	+8.0%
1984	12.6	+1.9%
1985	12.92	+2.5%
1986	13.51	+4.6%
1987	13.74	+1.7%
1988	14.2	+3.3%
1989	14.66	+3.2%
1990	15.12	+3.1%
1991	15.57	+3.0%
1992	91.61	+488.4%
1993	90.46	-1.3%
1994	89.78	-0.8%
1995	90.05	+0.3%
1996	98.43	+9.3%
1997	86.52	-12.1%
1998	86.07	-0.5%
1999	89	+3.4%
2000	92.39	+3.8%
2001	92.98	+0.6%
2002	96.88	+4.2%
2003	97.24	+0.4%
2004	99.65	+2.5%
2005	99.42	-0.2%
2006	102.21	+2.8%
2007	98.98	-3.2%
2008	98.48	-0.5%
2009	104.39	+6.0%
2010	104.98	+0.6%
2011	109.88	+4.7%
2012	109.93	+0.0%
2013	108.93	-0.9%
2014	110.5	+1.4%
2015	111.07	+0.5%
2016	78.42	-29.4%
2017	53.2	-32.2%
2018	51.78	-2.7%
2019	57.53	+11.1%
2020	56.01	-2.6%
2021	41.51	-25.9%
2022	36.62	-11.8%
2023	30.79	-15.9%
2024	27.32	-11.3%

Biggest year-on-year movements

Years where Meat of asses, fresh or chilled (indigenous) — Gross Production Index in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1992	+488.4%	15.57	91.61
2017	-32.2%	78.42	53.2
2016	-29.4%	111.07	78.42
2021	-25.9%	56.01	41.51

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	9.04	7.33	10.63	9
1970s	11.1	10.21	11.91	10
1980s	12.63	10.08	14.66	10
1990s	75.26	15.12	98.43	10
2000s	98.26	92.39	104.39	10
2010s	89.62	51.78	111.07	10
2020s	38.45	27.32	56.01	5

Countries ranked near China, mainland

5 Spain 100.09 compare
6 Burkina Faso 98.97 compare
7 Lesotho 72.39 compare
8 China 27.32 compare

See the full ranking of 22 places →

More agriculture & rural data for China, mainland

Raw hides and skins of goats or kids — Producing Animals/Slaughtered -8.07 % change on previous year (2024)
Raw milk of cattle — Milk Animals, annual growth rate -6.19 % change on previous year (2024)
Raw milk of cattle — Production, annual growth rate -2.8 % change on previous year (2024)
Raw milk of cattle — Yield/Carcass Weight, annual growth rate 3.62 % change on previous year (2024)
Raw hides and skins of sheep or lambs — Producing -3.67 % change on previous year (2024)
Raw hides and skins of sheep or lambs — Production, annual growth rate -2.54 % change on previous year (2024)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.03 % change on previous year (2024)
Raw hides and skins of cattle — Production, annual growth rate 3.51 % change on previous year (2024)
Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 1.5 % change on previous year (2024)

All data for China, mainland →

Frequently asked questions

What is meat of asses, fresh or chilled (indigenous) — gross production index in China, mainland?: Meat of asses, fresh or chilled (indigenous) — gross production index in China, mainland was 27.32 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of asses, fresh or chilled (indigenous) — gross production index recorded in China, mainland?: The highest recorded value was 111.07 in 2015.
What is the lowest meat of asses, fresh or chilled (indigenous) — gross production index recorded in China, mainland?: The lowest recorded value was 7.33 in 1961.
How does China, mainland rank for meat of asses, fresh or chilled (indigenous) — gross production index?: China, mainland ranks 8th out of 9 countries with data for 2024.
Is meat of asses, fresh or chilled (indigenous) — gross production index rising or falling in China, mainland?: Over the last ten years it is down 75.3%. The long-run trend across the full record is volatile.
Where does this China, mainland data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of asses, fresh or chilled (indigenous) — Gross Production Index in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-asses-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/china-mainland/

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About this data

Indicator: Meat of asses, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 22 places, 1,293 data points, 1961–2024
Last refreshed: 13 August 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.