Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of asses, fresh or chilled (indigenous) — Gross Production Index was 133.83 in 2024. ▲ Rising
Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of asses, fresh or chilled (indigenous) — gross production index in Net Food Importing Developing Countries (NFIDCs) is 133.83, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 36.2% over ten years.
Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production index in Net Food Importing Developing Countries (NFIDCs) peaked at 133.83 in 2024 and was at its lowest, 20.27, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.27 | — |
| 1962 | 21.91 | +8.1% |
| 1963 | 22.34 | +2.0% |
| 1964 | 25.7 | +15.0% |
| 1965 | 29.64 | +15.3% |
| 1966 | 32.92 | +11.1% |
| 1967 | 36.44 | +10.7% |
| 1968 | 38.93 | +6.8% |
| 1969 | 37.88 | -2.7% |
| 1970 | 38.15 | +0.7% |
| 1971 | 45 | +18.0% |
| 1972 | 42.87 | -4.7% |
| 1973 | 37.58 | -12.3% |
| 1974 | 38.64 | +2.8% |
| 1975 | 40.12 | +3.8% |
| 1976 | 42.18 | +5.1% |
| 1977 | 44.59 | +5.7% |
| 1978 | 45.66 | +2.4% |
| 1979 | 45.74 | +0.2% |
| 1980 | 46.36 | +1.4% |
| 1981 | 47.76 | +3.0% |
| 1982 | 50.91 | +6.6% |
| 1983 | 49.39 | -3.0% |
| 1984 | 42.12 | -14.7% |
| 1985 | 37.92 | -10.0% |
| 1986 | 43.14 | +13.8% |
| 1987 | 43.65 | +1.2% |
| 1988 | 50.18 | +15.0% |
| 1989 | 51.91 | +3.4% |
| 1990 | 50.49 | -2.7% |
| 1991 | 53.02 | +5.0% |
| 1992 | 54.6 | +3.0% |
| 1993 | 56.24 | +3.0% |
| 1994 | 56.68 | +0.8% |
| 1995 | 56.58 | -0.2% |
| 1996 | 43.45 | -23.2% |
| 1997 | 47.22 | +8.7% |
| 1998 | 50.87 | +7.7% |
| 1999 | 54.75 | +7.6% |
| 2000 | 49.99 | -8.7% |
| 2001 | 55.22 | +10.5% |
| 2002 | 56.66 | +2.6% |
| 2003 | 76.19 | +34.5% |
| 2004 | 83.85 | +10.1% |
| 2005 | 89.25 | +6.4% |
| 2006 | 95.28 | +6.8% |
| 2007 | 97.4 | +2.2% |
| 2008 | 101.26 | +4.0% |
| 2009 | 105.23 | +3.9% |
| 2010 | 107.63 | +2.3% |
| 2011 | 106.33 | -1.2% |
| 2012 | 103.06 | -3.1% |
| 2013 | 103.16 | +0.1% |
| 2014 | 98.23 | -4.8% |
| 2015 | 99.33 | +1.1% |
| 2016 | 102.43 | +3.1% |
| 2017 | 107.5 | +4.9% |
| 2018 | 110.97 | +3.2% |
| 2019 | 114.6 | +3.3% |
| 2020 | 119.24 | +4.0% |
| 2021 | 124.97 | +4.8% |
| 2022 | 129.43 | +3.6% |
| 2023 | 133.01 | +2.8% |
| 2024 | 133.83 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.56 | 20.27 | 38.93 | 9 |
| 1970s | 42.05 | 37.58 | 45.74 | 10 |
| 1980s | 46.33 | 37.92 | 51.91 | 10 |
| 1990s | 52.39 | 43.45 | 56.68 | 10 |
| 2000s | 81.03 | 49.99 | 105.23 | 10 |
| 2010s | 105.32 | 98.23 | 114.6 | 10 |
| 2020s | 128.1 | 119.24 | 133.83 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of asses, fresh or chilled (indigenous) — gross production index in Net Food Importing Developing Countries (NFIDCs)?
- Meat of asses, fresh or chilled (indigenous) — gross production index in Net Food Importing Developing Countries (NFIDCs) was 133.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled (indigenous) — gross production index recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 133.83 in 2024.
- What is the lowest meat of asses, fresh or chilled (indigenous) — gross production index recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 20.27 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of asses, fresh or chilled (indigenous) — gross production index?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 11 groups with data for 2024.
- Is meat of asses, fresh or chilled (indigenous) — gross production index rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 36.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.