Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Western Africa
Western Africa: Meat of asses, fresh or chilled (indigenous) — Gross Production Index was 133.88 in 2024. ▲ Rising
Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of asses, fresh or chilled (indigenous) — gross production index in Western Africa is 133.88, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.6% on the previous year and up 36.0% over ten years.
Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production index in Western Africa peaked at 133.88 in 2024 and was at its lowest, 20.31, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Western Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.31 | — |
| 1962 | 21.96 | +8.1% |
| 1963 | 22.39 | +2.0% |
| 1964 | 25.75 | +15.0% |
| 1965 | 29.7 | +15.3% |
| 1966 | 32.99 | +11.1% |
| 1967 | 36.51 | +10.7% |
| 1968 | 39.01 | +6.8% |
| 1969 | 37.96 | -2.7% |
| 1970 | 38.23 | +0.7% |
| 1971 | 45.09 | +17.9% |
| 1972 | 42.96 | -4.7% |
| 1973 | 37.65 | -12.4% |
| 1974 | 38.72 | +2.8% |
| 1975 | 40.2 | +3.8% |
| 1976 | 42.26 | +5.1% |
| 1977 | 44.68 | +5.7% |
| 1978 | 45.75 | +2.4% |
| 1979 | 45.83 | +0.2% |
| 1980 | 46.46 | +1.4% |
| 1981 | 47.85 | +3.0% |
| 1982 | 51.01 | +6.6% |
| 1983 | 49.49 | -3.0% |
| 1984 | 42.21 | -14.7% |
| 1985 | 37.99 | -10.0% |
| 1986 | 43.23 | +13.8% |
| 1987 | 43.73 | +1.2% |
| 1988 | 50.28 | +15.0% |
| 1989 | 52.01 | +3.4% |
| 1990 | 50.59 | -2.7% |
| 1991 | 53.13 | +5.0% |
| 1992 | 54.71 | +3.0% |
| 1993 | 56.35 | +3.0% |
| 1994 | 56.79 | +0.8% |
| 1995 | 56.7 | -0.2% |
| 1996 | 43.54 | -23.2% |
| 1997 | 47.32 | +8.7% |
| 1998 | 50.97 | +7.7% |
| 1999 | 54.86 | +7.6% |
| 2000 | 50.09 | -8.7% |
| 2001 | 55.33 | +10.5% |
| 2002 | 56.77 | +2.6% |
| 2003 | 76.34 | +34.5% |
| 2004 | 84.02 | +10.1% |
| 2005 | 89.43 | +6.4% |
| 2006 | 95.47 | +6.8% |
| 2007 | 97.6 | +2.2% |
| 2008 | 101.46 | +4.0% |
| 2009 | 105.44 | +3.9% |
| 2010 | 107.84 | +2.3% |
| 2011 | 106.54 | -1.2% |
| 2012 | 103.26 | -3.1% |
| 2013 | 103.37 | +0.1% |
| 2014 | 98.43 | -4.8% |
| 2015 | 99.22 | +0.8% |
| 2016 | 102.35 | +3.2% |
| 2017 | 107.61 | +5.1% |
| 2018 | 111.12 | +3.3% |
| 2019 | 114.72 | +3.2% |
| 2020 | 119.35 | +4.0% |
| 2021 | 125.06 | +4.8% |
| 2022 | 129.37 | +3.4% |
| 2023 | 133.13 | +2.9% |
| 2024 | 133.88 | +0.6% |
Biggest year-on-year movements
Years where Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +34.5% | 56.77 | 76.34 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.62 | 20.31 | 39.01 | 9 |
| 1970s | 42.14 | 37.65 | 45.83 | 10 |
| 1980s | 46.43 | 37.99 | 52.01 | 10 |
| 1990s | 52.5 | 43.54 | 56.79 | 10 |
| 2000s | 81.2 | 50.09 | 105.44 | 10 |
| 2010s | 105.45 | 98.43 | 114.72 | 10 |
| 2020s | 128.16 | 119.35 | 133.88 | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.63 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.5 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.9422 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.7857 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.7808 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -1.46 % change on previous year (2024)
Frequently asked questions
- What is meat of asses, fresh or chilled (indigenous) — gross production index in Western Africa?
- Meat of asses, fresh or chilled (indigenous) — gross production index in Western Africa was 133.88 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled (indigenous) — gross production index recorded in Western Africa?
- The highest recorded value was 133.88 in 2024.
- What is the lowest meat of asses, fresh or chilled (indigenous) — gross production index recorded in Western Africa?
- The lowest recorded value was 20.31 in 1961.
- How does Western Africa rank for meat of asses, fresh or chilled (indigenous) — gross production index?
- Western Africa ranks 2nd out of 11 groups with data for 2024.
- Is meat of asses, fresh or chilled (indigenous) — gross production index rising or falling in Western Africa?
- Over the last ten years it is up 36.0%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.