Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Burkina Faso

Burkina Faso: Meat of asses, fresh or chilled (indigenous) — Gross Production Index was 98.97 in 2024. ◆ Volatile

Latest (2024)
98.97
Change on year
down 32.7%
World rank
6th
of 9 countries
All-time high
323.55
in 2010
All-time low
52.69
in 1962
Years of data
64
1961–2024

Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Burkina Faso, 1961–2024

100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Burkina Faso recorded 98.97 for meat of asses, fresh or chilled (indigenous) — gross production index in 2024.

Compared with earlier readings it is down 32.7% on the previous year and down 19.9% over ten years.

Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production index in Burkina Faso peaked at 323.55 in 2010 and was at its lowest, 52.69, in 1962.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Burkina Faso, year by year

Annual values for Meat of asses, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Burkina Faso, 1961 to 2024.
Year Value Change
1961 57.63
1962 52.69 -8.6%
1963 56.39 +7.0%
1964 56.39 +0.0%
1965 61.75 +9.5%
1966 74.09 +20.0%
1967 82.33 +11.1%
1968 98.79 +20.0%
1969 82.33 -16.7%
1970 82.33 +0.0%
1971 82.33 +0.0%
1972 74.09 -10.0%
1973 65.86 -11.1%
1974 69.98 +6.3%
1975 74.09 +5.9%
1976 82.33 +11.1%
1977 82.33 +0.0%
1978 82.33 +0.0%
1979 82.33 +0.0%
1980 86.44 +5.0%
1981 90.56 +4.8%
1982 94.68 +4.5%
1983 102.91 +8.7%
1984 115.26 +12.0%
1985 123.49 +7.1%
1986 131.72 +6.7%
1987 144.07 +9.4%
1988 156.42 +8.6%
1989 164.65 +5.3%
1990 102.07 -38.0%
1991 111.9 +9.6%
1992 115.57 +3.3%
1993 123.32 +6.7%
1994 131.58 +6.7%
1995 140.39 +6.7%
1996 149.78 +6.7%
1997 159.56 +6.5%
1998 170.08 +6.6%
1999 181.69 +6.8%
2000 189.5 +4.3%
2001 201.32 +6.2%
2002 213.63 +6.1%
2003 226.47 +6.0%
2004 239.49 +5.7%
2005 253.93 +6.0%
2006 269.21 +6.0%
2007 285.51 +6.1%
2008 300.25 +5.2%
2009 321.08 +6.9%
2010 323.55 +0.8%
2011 288.14 -10.9%
2012 263.45 -8.6%
2013 205.82 -21.9%
2014 123.49 -40.0%
2015 90.4 -26.8%
2016 86.11 -4.7%
2017 94.59 +9.8%
2018 90.56 -4.3%
2019 90.56 +0.0%
2020 141.44 +56.2%
2021 146.13 +3.3%
2022 150.99 +3.3%
2023 147.04 -2.6%
2024 98.97 -32.7%

Burkina Faso compared with similar countries

  • Burkina Faso's 98.97 is below the median for Sub-Saharan Africa, which is 119.36, 83% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +56.2% 90.56 141.44
2014 -40.0% 205.82 123.49
1990 -38.0% 164.65 102.07
2024 -32.7% 147.04 98.97
2015 -26.8% 123.49 90.4

Averages by decade

DecadeAverage LowestHighest Years
1960s 69.15 52.69 98.79 9
1970s 77.8 65.86 82.33 10
1980s 121.02 86.44 164.65 10
1990s 138.59 102.07 181.69 10
2000s 250.04 189.5 321.08 10
2010s 165.67 86.11 323.55 10
2020s 136.91 98.97 150.99 5

Countries ranked near Burkina Faso

  1. 3 Mali 133.3 compare
  2. 4 Senegal 105.42 compare
  3. 5 Spain 100.09 compare
  4. 7 Lesotho 72.39 compare
  5. 8 China 27.32 compare
  6. 8 China, mainland 27.32 compare

See the full ranking of 22 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is meat of asses, fresh or chilled (indigenous) — gross production index in Burkina Faso?
Meat of asses, fresh or chilled (indigenous) — gross production index in Burkina Faso was 98.97 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of asses, fresh or chilled (indigenous) — gross production index recorded in Burkina Faso?
The highest recorded value was 323.55 in 2010.
What is the lowest meat of asses, fresh or chilled (indigenous) — gross production index recorded in Burkina Faso?
The lowest recorded value was 52.69 in 1962.
How does Burkina Faso rank for meat of asses, fresh or chilled (indigenous) — gross production index?
Burkina Faso ranks 6th out of 9 countries with data for 2024.
Is meat of asses, fresh or chilled (indigenous) — gross production index rising or falling in Burkina Faso?
Over the last ten years it is down 19.9%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of asses, fresh or chilled (indigenous) — Gross Production Index in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-asses-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/burkina-faso/

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About this data

Indicator
Meat of asses, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
22 places, 1,293 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.