Meat of asses, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) by country

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.

Countries reporting
9
Highest
124.06
Mauritania
Lowest
26.86
China, mainland
Median
83.12
Years covered
64
1961–2024
Data points
1,293

What the numbers show

Meat of asses, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) is currently reported for 9 countries. The highest value is 124.06 in Mauritania; the lowest is 26.86 in China, mainland.

The median across all reporting countries is 83.12, and the mean is 78.87.

The gap between the highest and lowest reporting country is a factor of about 5.

Over the past decade 4 countries rose and 5 fell. The largest increase was in Mauritania (up 24.4%), and the largest decrease in China, mainland (down 75.8%).

Meat of asses, fresh or chilled (indigenous) — Gross per capita: full country ranking

#Country LatestYear 10-year changeTrend
1 Mauritania 124.06 2024 up 24.4% falling
2 Niger 103.74 2024 up 4.1% falling
3 Mali 101.31 2024 up 1.3% falling
4 Spain 99.75 2017 up 5.5% volatile
5 Senegal 83.12 2024 down 18.4% flat
6 Burkina Faso 78.6 2024 down 38.0% falling
7 Lesotho 65.56 2024 down 37.5% falling
8 China 26.87 2024 down 75.8% volatile
9 China, mainland 26.86 2024 down 75.8% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Meat of asses, fresh or chilled (indigenous) — Gross per capita by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-asses-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/

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About this data

Indicator
Meat of asses, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
22 places, 1,293 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.