Meat of asses, fresh or chilled (indigenous) — Gross per capita in China

China: Meat of asses, fresh or chilled (indigenous) — Gross per capita was 26.87 in 2024. ◆ Volatile

Latest (2024)
26.87
Change on year
down 11.1%
World rank
8th
of 9 countries
All-time high
112.68
in 2011
All-time low
14.28
in 1980
Years of data
64
1961–2024

Meat of asses, fresh or chilled (indigenous) — Gross per capita in China, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

China recorded 26.87 for meat of asses, fresh or chilled (indigenous) — gross per capita in 2024.

That represents a change of down 11.1% on the previous year and down 75.8% over ten years.

Over the whole period, meat of asses, fresh or chilled (indigenous) — gross per capita in China peaked at 112.68 in 2011 and was at its lowest, 14.28, in 1980.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of asses, fresh or chilled (indigenous) — Gross per capita in China, year by year

Annual values for Meat of asses, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in China, 1961 to 2024.
Year Value Change
1961 15.59
1962 17.3 +11.0%
1963 16.81 -2.8%
1964 16.77 -0.2%
1965 17.2 +2.6%
1966 17.62 +2.4%
1967 18.04 +2.4%
1968 18.41 +2.1%
1969 18.48 +0.4%
1970 18.62 +0.8%
1971 19.07 +2.4%
1972 19.23 +0.8%
1973 18.1 -5.9%
1974 17.74 -2.0%
1975 17.22 -2.9%
1976 16.68 -3.1%
1977 15.57 -6.7%
1978 15.23 -2.2%
1979 14.69 -3.5%
1980 14.28 -2.8%
1981 15.1 +5.7%
1982 15.74 +4.2%
1983 16.75 +6.4%
1984 16.81 +0.4%
1985 16.98 +1.0%
1986 17.48 +2.9%
1987 17.47 -0.1%
1988 17.75 +1.6%
1989 18.02 +1.5%
1990 18.27 +1.4%
1991 18.55 +1.5%
1992 107.86 +481.5%
1993 105.38 -2.3%
1994 103.56 -1.7%
1995 102.92 -0.6%
1996 111.51 +8.3%
1997 97.21 -12.8%
1998 95.94 -1.3%
1999 98.47 +2.6%
2000 101.46 +3.0%
2001 101.39 -0.1%
2002 104.96 +3.5%
2003 104.74 -0.2%
2004 106.71 +1.9%
2005 105.83 -0.8%
2006 108.14 +2.2%
2007 104.12 -3.7%
2008 102.97 -1.1%
2009 108.44 +5.3%
2010 108.34 -0.1%
2011 112.68 +4.0%
2012 111.97 -0.6%
2013 110.19 -1.6%
2014 111.07 +0.8%
2015 111 -0.1%
2016 77.93 -29.8%
2017 52.56 -32.6%
2018 50.91 -3.1%
2019 56.4 +10.8%
2020 54.81 -2.8%
2021 40.61 -25.9%
2022 35.86 -11.7%
2023 30.21 -15.8%
2024 26.87 -11.1%

Biggest year-on-year movements

Years where Meat of asses, fresh or chilled (indigenous) — Gross per capita in China changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +481.5% 18.55 107.86
2017 -32.6% 77.93 52.56
2016 -29.8% 111 77.93
2021 -25.9% 54.81 40.61

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.36 15.59 18.48 9
1970s 17.21 14.69 19.23 10
1980s 16.64 14.28 18.02 10
1990s 85.97 18.27 111.51 10
2000s 104.88 101.39 108.44 10
2010s 90.3 50.91 112.68 10
2020s 37.67 26.87 54.81 5

Countries ranked near China

  1. 5 Senegal 83.12 compare
  2. 6 Burkina Faso 78.6 compare
  3. 7 Lesotho 65.56 compare
  4. 9 China, mainland 26.86 compare

See the full ranking of 22 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is meat of asses, fresh or chilled (indigenous) — gross per capita in China?
Meat of asses, fresh or chilled (indigenous) — gross per capita in China was 26.87 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of asses, fresh or chilled (indigenous) — gross per capita recorded in China?
The highest recorded value was 112.68 in 2011.
What is the lowest meat of asses, fresh or chilled (indigenous) — gross per capita recorded in China?
The lowest recorded value was 14.28 in 1980.
How does China rank for meat of asses, fresh or chilled (indigenous) — gross per capita?
China ranks 8th out of 9 countries with data for 2024.
Is meat of asses, fresh or chilled (indigenous) — gross per capita rising or falling in China?
Over the last ten years it is down 75.8%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of asses, fresh or chilled (indigenous) — Gross per capita in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-asses-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/china/

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About this data

Indicator
Meat of asses, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
22 places, 1,293 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.