Meat of asses, fresh or chilled (indigenous) — Gross per capita in Europe
Europe: Meat of asses, fresh or chilled (indigenous) — Gross per capita was 96.75 in 2024. ◆ Volatile
Meat of asses, fresh or chilled (indigenous) — Gross per capita in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of asses, fresh or chilled (indigenous) — gross per capita in Europe is 96.75, measured in 2024.
That represents a change of down 0.2% on the previous year and down 4.1% over ten years.
Over the whole period, meat of asses, fresh or chilled (indigenous) — gross per capita in Europe peaked at 1,203 in 1965 and was at its lowest, 85.45, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of asses, fresh or chilled (indigenous) — Gross per capita in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 709.07 | — |
| 1962 | 902.98 | +27.3% |
| 1963 | 745.21 | -17.5% |
| 1964 | 792.36 | +6.3% |
| 1965 | 1,203 | +51.8% |
| 1966 | 1,075 | -10.6% |
| 1967 | 844.92 | -21.4% |
| 1968 | 665.84 | -21.2% |
| 1969 | 570.55 | -14.3% |
| 1970 | 589.22 | +3.3% |
| 1971 | 699.05 | +18.6% |
| 1972 | 760.77 | +8.8% |
| 1973 | 676.65 | -11.1% |
| 1974 | 564.28 | -16.6% |
| 1975 | 476.92 | -15.5% |
| 1976 | 612.03 | +28.3% |
| 1977 | 430.21 | -29.7% |
| 1978 | 492.69 | +14.5% |
| 1979 | 404.49 | -17.9% |
| 1980 | 388.45 | -4.0% |
| 1981 | 276.78 | -28.7% |
| 1982 | 251.66 | -9.1% |
| 1983 | 156.41 | -37.8% |
| 1984 | 137.12 | -12.3% |
| 1985 | 149.15 | +8.8% |
| 1986 | 131.25 | -12.0% |
| 1987 | 103.37 | -21.2% |
| 1988 | 93.69 | -9.4% |
| 1989 | 91.36 | -2.5% |
| 1990 | 96.75 | +5.9% |
| 1991 | 85.45 | -11.7% |
| 1992 | 96.11 | +12.5% |
| 1993 | 95.82 | -0.3% |
| 1994 | 96.91 | +1.1% |
| 1995 | 99.48 | +2.7% |
| 1996 | 107.61 | +8.2% |
| 1997 | 103.7 | -3.6% |
| 1998 | 123.47 | +19.1% |
| 1999 | 104.18 | -15.6% |
| 2000 | 95.77 | -8.1% |
| 2001 | 97.92 | +2.2% |
| 2002 | 100.43 | +2.6% |
| 2003 | 98.41 | -2.0% |
| 2004 | 97.96 | -0.5% |
| 2005 | 98.53 | +0.6% |
| 2006 | 98.1 | -0.4% |
| 2007 | 93.47 | -4.7% |
| 2008 | 100.15 | +7.1% |
| 2009 | 99.84 | -0.3% |
| 2010 | 101.56 | +1.7% |
| 2011 | 101.39 | -0.2% |
| 2012 | 101.25 | -0.1% |
| 2013 | 100.94 | -0.3% |
| 2014 | 100.89 | -0.0% |
| 2015 | 99.37 | -1.5% |
| 2016 | 99.74 | +0.4% |
| 2017 | 99.66 | -0.1% |
| 2018 | 98.2 | -1.5% |
| 2019 | 97.09 | -1.1% |
| 2020 | 94.66 | -2.5% |
| 2021 | 92.12 | -2.7% |
| 2022 | 97.03 | +5.3% |
| 2023 | 96.94 | -0.1% |
| 2024 | 96.75 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 834.3 | 570.55 | 1,203 | 9 |
| 1970s | 570.63 | 404.49 | 760.77 | 10 |
| 1980s | 177.92 | 91.36 | 388.45 | 10 |
| 1990s | 100.95 | 85.45 | 123.47 | 10 |
| 2000s | 98.06 | 93.47 | 100.43 | 10 |
| 2010s | 100.01 | 97.09 | 101.56 | 10 |
| 2020s | 95.5 | 92.12 | 97.03 | 5 |
Countries ranked near Europe
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- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
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Frequently asked questions
- What is meat of asses, fresh or chilled (indigenous) — gross per capita in Europe?
- Meat of asses, fresh or chilled (indigenous) — gross per capita in Europe was 96.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled (indigenous) — gross per capita recorded in Europe?
- The highest recorded value was 1,203 in 1965.
- What is the lowest meat of asses, fresh or chilled (indigenous) — gross per capita recorded in Europe?
- The lowest recorded value was 85.45 in 1991.
- How does Europe rank for meat of asses, fresh or chilled (indigenous) — gross per capita?
- Europe ranks 7th out of 11 groups with data for 2024.
- Is meat of asses, fresh or chilled (indigenous) — gross per capita rising or falling in Europe?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.