Meat of asses, fresh or chilled (indigenous) — Gross per capita in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of asses, fresh or chilled (indigenous) — Gross per capita was 111.72 in 2024. ▬ Flat
Latest (2024)
111.72
Change on year
down 1.4%
Rank
1st
of 11 groups
All-time high
132
in 1971
All-time low
66.53
in 1996
Years of data
64
1961–2024
Meat of asses, fresh or chilled (indigenous) — Gross per capita in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of asses, fresh or chilled (indigenous) — gross per capita in Net Food Importing Developing Countries (NFIDCs) is 111.72, measured in 2024.
That represents a change of down 1.4% on the previous year and up 11.4% over ten years.
Over the whole period, meat of asses, fresh or chilled (indigenous) — gross per capita in Net Food Importing Developing Countries (NFIDCs) peaked at 132 in 1971 and was at its lowest, 66.53, in 1996.
Meat of asses, fresh or chilled (indigenous) — Gross per capita in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 77.07 | — |
| 1962 | 81.22 | +5.4% |
| 1963 | 80.72 | -0.6% |
| 1964 | 90.48 | +12.1% |
| 1965 | 101.69 | +12.4% |
| 1966 | 110.02 | +8.2% |
| 1967 | 118.61 | +7.8% |
| 1968 | 123.37 | +4.0% |
| 1969 | 116.89 | -5.3% |
| 1970 | 114.7 | -1.9% |
| 1971 | 132 | +15.1% |
| 1972 | 122.7 | -7.0% |
| 1973 | 104.75 | -14.6% |
| 1974 | 104.91 | +0.2% |
| 1975 | 106.16 | +1.2% |
| 1976 | 108.87 | +2.6% |
| 1977 | 112.26 | +3.1% |
| 1978 | 112.05 | -0.2% |
| 1979 | 109.3 | -2.5% |
| 1980 | 107.94 | -1.2% |
| 1981 | 108.4 | +0.4% |
| 1982 | 112.51 | +3.8% |
| 1983 | 106.19 | -5.6% |
| 1984 | 88.15 | -17.0% |
| 1985 | 77.25 | -12.4% |
| 1986 | 85.56 | +10.8% |
| 1987 | 84.3 | -1.5% |
| 1988 | 94.41 | +12.0% |
| 1989 | 95.17 | +0.8% |
| 1990 | 90.2 | -5.2% |
| 1991 | 92.34 | +2.4% |
| 1992 | 92.65 | +0.3% |
| 1993 | 92.95 | +0.3% |
| 1994 | 91.28 | -1.8% |
| 1995 | 88.85 | -2.7% |
| 1996 | 66.53 | -25.1% |
| 1997 | 70.55 | +6.0% |
| 1998 | 74.17 | +5.1% |
| 1999 | 77.94 | +5.1% |
| 2000 | 69.52 | -10.8% |
| 2001 | 75.03 | +7.9% |
| 2002 | 75.23 | +0.3% |
| 2003 | 98.88 | +31.4% |
| 2004 | 106.43 | +7.6% |
| 2005 | 110.8 | +4.1% |
| 2006 | 115.67 | +4.4% |
| 2007 | 115.66 | -0.0% |
| 2008 | 117.63 | +1.7% |
| 2009 | 119.58 | +1.7% |
| 2010 | 119.68 | +0.1% |
| 2011 | 115.7 | -3.3% |
| 2012 | 109.78 | -5.1% |
| 2013 | 107.59 | -2.0% |
| 2014 | 100.3 | -6.8% |
| 2015 | 99.34 | -1.0% |
| 2016 | 100.36 | +1.0% |
| 2017 | 103.22 | +2.8% |
| 2018 | 104.43 | +1.2% |
| 2019 | 105.69 | +1.2% |
| 2020 | 107.76 | +2.0% |
| 2021 | 110.69 | +2.7% |
| 2022 | 112.41 | +1.6% |
| 2023 | 113.25 | +0.7% |
| 2024 | 111.72 | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100.01 | 77.07 | 123.37 | 9 |
| 1970s | 112.77 | 104.75 | 132 | 10 |
| 1980s | 95.99 | 77.25 | 112.51 | 10 |
| 1990s | 83.75 | 66.53 | 92.95 | 10 |
| 2000s | 100.44 | 69.52 | 119.58 | 10 |
| 2010s | 106.61 | 99.34 | 119.68 | 10 |
| 2020s | 111.17 | 107.76 | 113.25 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.16 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.8631 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.86 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.97 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.76 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.6753 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 5.96 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 8.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.74 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of asses, fresh or chilled (indigenous) — gross per capita in Net Food Importing Developing Countries (NFIDCs)?
- Meat of asses, fresh or chilled (indigenous) — gross per capita in Net Food Importing Developing Countries (NFIDCs) was 111.72 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled (indigenous) — gross per capita recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 132 in 1971.
- What is the lowest meat of asses, fresh or chilled (indigenous) — gross per capita recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 66.53 in 1996.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of asses, fresh or chilled (indigenous) — gross per capita?
- Net Food Importing Developing Countries (NFIDCs) ranks 1st out of 11 groups with data for 2024.
- Is meat of asses, fresh or chilled (indigenous) — gross per capita rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is flat.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.