Meat of asses, fresh or chilled (indigenous) — Gross per capita in Senegal
Senegal: Meat of asses, fresh or chilled (indigenous) — Gross per capita was 83.12 in 2024. ▬ Flat
Latest (2024)
83.12
Change on year
down 2.2%
World rank
5th
of 9 countries
All-time high
125.86
in 1992
All-time low
53.42
in 1961
Years of data
64
1961–2024
Meat of asses, fresh or chilled (indigenous) — Gross per capita in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of asses, fresh or chilled (indigenous) — gross per capita in Senegal is 83.12, measured in 2024.
That represents a change of down 2.2% on the previous year and down 18.4% over ten years.
Over the whole period, meat of asses, fresh or chilled (indigenous) — gross per capita in Senegal peaked at 125.86 in 1992 and was at its lowest, 53.42, in 1961.
Meat of asses, fresh or chilled (indigenous) — Gross per capita in Senegal, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 53.42 | — |
| 1962 | 64.72 | +21.2% |
| 1963 | 65.25 | +0.8% |
| 1964 | 106.46 | +63.2% |
| 1965 | 107.84 | +1.3% |
| 1966 | 114.7 | +6.4% |
| 1967 | 114.8 | +0.1% |
| 1968 | 120.15 | +4.7% |
| 1969 | 115.97 | -3.5% |
| 1970 | 116.98 | +0.9% |
| 1971 | 116.61 | -0.3% |
| 1972 | 110.79 | -5.0% |
| 1973 | 107.53 | -2.9% |
| 1974 | 106.38 | -1.1% |
| 1975 | 107.05 | +0.6% |
| 1976 | 108.53 | +1.4% |
| 1977 | 109.03 | +0.5% |
| 1978 | 116.66 | +7.0% |
| 1979 | 116.88 | +0.2% |
| 1980 | 114.99 | -1.6% |
| 1981 | 95.6 | -16.9% |
| 1982 | 94.5 | -1.2% |
| 1983 | 92.88 | -1.7% |
| 1984 | 90.82 | -2.2% |
| 1985 | 87.05 | -4.2% |
| 1986 | 83.77 | -3.8% |
| 1987 | 79.76 | -4.8% |
| 1988 | 110.81 | +38.9% |
| 1989 | 112.94 | +1.9% |
| 1990 | 113.4 | +0.4% |
| 1991 | 116.63 | +2.8% |
| 1992 | 125.86 | +7.9% |
| 1993 | 123.11 | -2.2% |
| 1994 | 119.86 | -2.6% |
| 1995 | 116.83 | -2.5% |
| 1996 | 114.32 | -2.1% |
| 1997 | 114.08 | -0.2% |
| 1998 | 111.45 | -2.3% |
| 1999 | 109.42 | -1.8% |
| 2000 | 113.05 | +3.3% |
| 2001 | 112.55 | -0.4% |
| 2002 | 107.94 | -4.1% |
| 2003 | 105.37 | -2.4% |
| 2004 | 105.89 | +0.5% |
| 2005 | 104.57 | -1.2% |
| 2006 | 102.66 | -1.8% |
| 2007 | 105.1 | +2.4% |
| 2008 | 103.61 | -1.4% |
| 2009 | 109.42 | +5.6% |
| 2010 | 111.76 | +2.1% |
| 2011 | 113.33 | +1.4% |
| 2012 | 106.09 | -6.4% |
| 2013 | 105.05 | -1.0% |
| 2014 | 101.9 | -3.0% |
| 2015 | 99.46 | -2.4% |
| 2016 | 98.64 | -0.8% |
| 2017 | 97.19 | -1.5% |
| 2018 | 95.35 | -1.9% |
| 2019 | 87.95 | -7.8% |
| 2020 | 87.01 | -1.1% |
| 2021 | 85.48 | -1.8% |
| 2022 | 85.38 | -0.1% |
| 2023 | 85.02 | -0.4% |
| 2024 | 83.12 | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 95.92 | 53.42 | 120.15 | 9 |
| 1970s | 111.64 | 106.38 | 116.98 | 10 |
| 1980s | 96.31 | 79.76 | 114.99 | 10 |
| 1990s | 116.5 | 109.42 | 125.86 | 10 |
| 2000s | 107.02 | 102.66 | 113.05 | 10 |
| 2010s | 101.67 | 87.95 | 113.33 | 10 |
| 2020s | 85.2 | 83.12 | 87.01 | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of asses, fresh or chilled (indigenous) — gross per capita in Senegal?
- Meat of asses, fresh or chilled (indigenous) — gross per capita in Senegal was 83.12 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled (indigenous) — gross per capita recorded in Senegal?
- The highest recorded value was 125.86 in 1992.
- What is the lowest meat of asses, fresh or chilled (indigenous) — gross per capita recorded in Senegal?
- The lowest recorded value was 53.42 in 1961.
- How does Senegal rank for meat of asses, fresh or chilled (indigenous) — gross per capita?
- Senegal ranks 5th out of 9 countries with data for 2024.
- Is meat of asses, fresh or chilled (indigenous) — gross per capita rising or falling in Senegal?
- Over the last ten years it is down 18.4%. The long-run trend across the full record is flat.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.