Meat of asses, fresh or chilled (indigenous) — Gross per capita in China, mainland
China, mainland: Meat of asses, fresh or chilled (indigenous) — Gross per capita was 26.86 in 2024. ◆ Volatile
Meat of asses, fresh or chilled (indigenous) — Gross per capita in China, mainland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
China, mainland recorded 26.86 for meat of asses, fresh or chilled (indigenous) — gross per capita in 2024.
That represents a change of down 11.1% on the previous year and down 75.8% over ten years.
Over the whole period, meat of asses, fresh or chilled (indigenous) — gross per capita in China, mainland peaked at 112.7 in 2011 and was at its lowest, 14.3, in 1980.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of asses, fresh or chilled (indigenous) — Gross per capita in China, mainland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.59 | — |
| 1962 | 17.3 | +11.0% |
| 1963 | 16.8 | -2.9% |
| 1964 | 16.77 | -0.2% |
| 1965 | 17.23 | +2.7% |
| 1966 | 17.65 | +2.4% |
| 1967 | 18.05 | +2.3% |
| 1968 | 18.41 | +2.0% |
| 1969 | 18.48 | +0.4% |
| 1970 | 18.63 | +0.8% |
| 1971 | 19.08 | +2.4% |
| 1972 | 19.24 | +0.8% |
| 1973 | 18.1 | -5.9% |
| 1974 | 17.74 | -2.0% |
| 1975 | 17.23 | -2.9% |
| 1976 | 16.69 | -3.1% |
| 1977 | 15.58 | -6.7% |
| 1978 | 15.24 | -2.2% |
| 1979 | 14.7 | -3.5% |
| 1980 | 14.3 | -2.7% |
| 1981 | 15.12 | +5.7% |
| 1982 | 15.76 | +4.2% |
| 1983 | 16.77 | +6.4% |
| 1984 | 16.84 | +0.4% |
| 1985 | 17 | +1.0% |
| 1986 | 17.5 | +2.9% |
| 1987 | 17.49 | -0.1% |
| 1988 | 17.76 | +1.5% |
| 1989 | 18.03 | +1.5% |
| 1990 | 18.28 | +1.4% |
| 1991 | 18.56 | +1.5% |
| 1992 | 107.89 | +481.3% |
| 1993 | 105.41 | -2.3% |
| 1994 | 103.6 | -1.7% |
| 1995 | 102.97 | -0.6% |
| 1996 | 111.56 | +8.3% |
| 1997 | 97.26 | -12.8% |
| 1998 | 96 | -1.3% |
| 1999 | 98.53 | +2.6% |
| 2000 | 101.52 | +3.0% |
| 2001 | 101.45 | -0.1% |
| 2002 | 105.03 | +3.5% |
| 2003 | 104.8 | -0.2% |
| 2004 | 106.77 | +1.9% |
| 2005 | 105.88 | -0.8% |
| 2006 | 108.19 | +2.2% |
| 2007 | 104.16 | -3.7% |
| 2008 | 103.01 | -1.1% |
| 2009 | 108.48 | +5.3% |
| 2010 | 108.37 | -0.1% |
| 2011 | 112.7 | +4.0% |
| 2012 | 111.99 | -0.6% |
| 2013 | 110.2 | -1.6% |
| 2014 | 111.08 | +0.8% |
| 2015 | 111 | -0.1% |
| 2016 | 77.93 | -29.8% |
| 2017 | 52.55 | -32.6% |
| 2018 | 50.91 | -3.1% |
| 2019 | 56.39 | +10.8% |
| 2020 | 54.79 | -2.8% |
| 2021 | 40.6 | -25.9% |
| 2022 | 35.85 | -11.7% |
| 2023 | 30.2 | -15.8% |
| 2024 | 26.86 | -11.1% |
Biggest year-on-year movements
Years where Meat of asses, fresh or chilled (indigenous) — Gross per capita in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +481.3% | 18.56 | 107.89 |
| 2017 | -32.6% | 77.93 | 52.55 |
| 2016 | -29.8% | 111 | 77.93 |
| 2021 | -25.9% | 54.79 | 40.6 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.36 | 15.59 | 18.48 | 9 |
| 1970s | 17.22 | 14.7 | 19.24 | 10 |
| 1980s | 16.66 | 14.3 | 18.03 | 10 |
| 1990s | 86.01 | 18.28 | 111.56 | 10 |
| 2000s | 104.93 | 101.45 | 108.48 | 10 |
| 2010s | 90.31 | 50.91 | 112.7 | 10 |
| 2020s | 37.66 | 26.86 | 54.79 | 5 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -8.07 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -6.19 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -2.8 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 3.62 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -3.67 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -2.54 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.03 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.51 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 1.5 % change on previous year (2024)
Frequently asked questions
- What is meat of asses, fresh or chilled (indigenous) — gross per capita in China, mainland?
- Meat of asses, fresh or chilled (indigenous) — gross per capita in China, mainland was 26.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled (indigenous) — gross per capita recorded in China, mainland?
- The highest recorded value was 112.7 in 2011.
- What is the lowest meat of asses, fresh or chilled (indigenous) — gross per capita recorded in China, mainland?
- The lowest recorded value was 14.3 in 1980.
- How does China, mainland rank for meat of asses, fresh or chilled (indigenous) — gross per capita?
- China, mainland ranks 9th out of 9 countries with data for 2024.
- Is meat of asses, fresh or chilled (indigenous) — gross per capita rising or falling in China, mainland?
- Over the last ten years it is down 75.8%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.