Meat of asses, fresh or chilled (indigenous) — Gross per capita in Niger

Niger: Meat of asses, fresh or chilled (indigenous) — Gross per capita was 103.74 in 2024. ▼ Falling

Latest (2024)
103.74
Change on year
up 0.4%
World rank
2nd
of 9 countries
All-time high
155.93
in 1971
All-time low
11.66
in 2000
Years of data
64
1961–2024

Meat of asses, fresh or chilled (indigenous) — Gross per capita in Niger, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of asses, fresh or chilled (indigenous) — gross per capita in Niger is 103.74, measured in 2024.

Compared with earlier readings it is up 0.4% on the previous year and up 4.1% over ten years.

Over the whole period, meat of asses, fresh or chilled (indigenous) — gross per capita in Niger peaked at 155.93 in 1971 and was at its lowest, 11.66, in 2000.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of asses, fresh or chilled (indigenous) — Gross per capita in Niger, year by year

Annual values for Meat of asses, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Niger, 1961 to 2024.
Year Value Change
1961 55.79
1962 63.22 +13.3%
1963 65.8 +4.1%
1964 72.45 +10.1%
1965 78.7 +8.6%
1966 84.56 +7.4%
1967 90.06 +6.5%
1968 95.23 +5.7%
1969 100.07 +5.1%
1970 98.11 -2.0%
1971 155.93 +58.9%
1972 150.47 -3.5%
1973 126.52 -15.9%
1974 132.89 +5.0%
1975 132.5 -0.3%
1976 131.98 -0.4%
1977 146.25 +10.8%
1978 145.03 -0.8%
1979 138.01 -4.8%
1980 135.86 -1.6%
1981 134.78 -0.8%
1982 130.84 -2.9%
1983 127.51 -2.5%
1984 82.53 -35.3%
1985 62.91 -23.8%
1986 91.46 +45.4%
1987 90.95 -0.6%
1988 90.82 -0.1%
1989 91.23 +0.5%
1990 94.74 +3.8%
1991 97.34 +2.7%
1992 92.83 -4.6%
1993 92.15 -0.7%
1994 87.45 -5.1%
1995 77.7 -11.1%
1996 16.7 -78.5%
1997 24.23 +45.1%
1998 31.23 +28.9%
1999 37.72 +20.8%
2000 11.66 -69.1%
2001 35.18 +201.7%
2002 35.32 +0.4%
2003 91.75 +159.8%
2004 107.48 +17.1%
2005 109.74 +2.1%
2006 115.2 +5.0%
2007 113.31 -1.6%
2008 114.65 +1.2%
2009 112.57 -1.8%
2010 111.49 -1.0%
2011 107.42 -3.7%
2012 105.96 -1.4%
2013 104.49 -1.4%
2014 99.68 -4.6%
2015 100.01 +0.3%
2016 100.31 +0.3%
2017 100.58 +0.3%
2018 100.75 +0.2%
2019 100.99 +0.2%
2020 101.74 +0.7%
2021 102.31 +0.6%
2022 102.84 +0.5%
2023 103.3 +0.4%
2024 103.74 +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 78.43 55.79 100.07 9
1970s 135.77 98.11 155.93 10
1980s 103.89 62.91 135.86 10
1990s 65.21 16.7 97.34 10
2000s 84.69 11.66 115.2 10
2010s 103.17 99.68 111.49 10
2020s 102.79 101.74 103.74 5

Countries ranked near Niger

  1. 1 Mauritania 124.06 compare
  2. 3 Mali 101.31 compare
  3. 4 Spain 99.75 compare
  4. 5 Senegal 83.12 compare

See the full ranking of 22 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is meat of asses, fresh or chilled (indigenous) — gross per capita in Niger?
Meat of asses, fresh or chilled (indigenous) — gross per capita in Niger was 103.74 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of asses, fresh or chilled (indigenous) — gross per capita recorded in Niger?
The highest recorded value was 155.93 in 1971.
What is the lowest meat of asses, fresh or chilled (indigenous) — gross per capita recorded in Niger?
The lowest recorded value was 11.66 in 2000.
How does Niger rank for meat of asses, fresh or chilled (indigenous) — gross per capita?
Niger ranks 2nd out of 9 countries with data for 2024.
Is meat of asses, fresh or chilled (indigenous) — gross per capita rising or falling in Niger?
Over the last ten years it is up 4.1%. The long-run trend across the full record is falling.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of asses, fresh or chilled (indigenous) — Gross per capita in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-asses-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/niger/

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About this data

Indicator
Meat of asses, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
22 places, 1,293 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.