Meat of asses, fresh or chilled (indigenous) — Gross per capita in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of asses, fresh or chilled (indigenous) — Gross per capita was 108.5 in 2024. ▬ Flat
Latest (2024)
108.5
Change on year
down 1.7%
Rank
1st
of 2 groups
All-time high
134.26
in 1971
All-time low
68.63
in 1996
Years of data
64
1961–2024
Meat of asses, fresh or chilled (indigenous) — Gross per capita in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Least Developed Countries (LDCs) recorded 108.5 for meat of asses, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is down 1.7% on the previous year and up 7.9% over ten years.
Over the whole period, meat of asses, fresh or chilled (indigenous) — gross per capita in Least Developed Countries (LDCs) peaked at 134.26 in 1971 and was at its lowest, 68.63, in 1996.
Meat of asses, fresh or chilled (indigenous) — Gross per capita in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 77.71 | — |
| 1962 | 81.97 | +5.5% |
| 1963 | 81.55 | -0.5% |
| 1964 | 91.5 | +12.2% |
| 1965 | 102.92 | +12.5% |
| 1966 | 111.45 | +8.3% |
| 1967 | 120.24 | +7.9% |
| 1968 | 125.16 | +4.1% |
| 1969 | 118.66 | -5.2% |
| 1970 | 116.52 | -1.8% |
| 1971 | 134.26 | +15.2% |
| 1972 | 124.93 | -6.9% |
| 1973 | 106.67 | -14.6% |
| 1974 | 106.85 | +0.2% |
| 1975 | 108.19 | +1.3% |
| 1976 | 111.04 | +2.6% |
| 1977 | 114.64 | +3.2% |
| 1978 | 114.53 | -0.1% |
| 1979 | 111.81 | -2.4% |
| 1980 | 110.72 | -1.0% |
| 1981 | 111.55 | +0.7% |
| 1982 | 115.96 | +4.0% |
| 1983 | 109.5 | -5.6% |
| 1984 | 90.92 | -17.0% |
| 1985 | 79.72 | -12.3% |
| 1986 | 88.38 | +10.9% |
| 1987 | 87.15 | -1.4% |
| 1988 | 97.69 | +12.1% |
| 1989 | 98.55 | +0.9% |
| 1990 | 93.52 | -5.1% |
| 1991 | 95.84 | +2.5% |
| 1992 | 96.1 | +0.3% |
| 1993 | 96.25 | +0.2% |
| 1994 | 94.39 | -1.9% |
| 1995 | 91.75 | -2.8% |
| 1996 | 68.63 | -25.2% |
| 1997 | 72.7 | +5.9% |
| 1998 | 76.35 | +5.0% |
| 1999 | 80.14 | +5.0% |
| 2000 | 71.44 | -10.9% |
| 2001 | 77.05 | +7.9% |
| 2002 | 77.11 | +0.1% |
| 2003 | 101.14 | +31.2% |
| 2004 | 108.68 | +7.5% |
| 2005 | 112.94 | +3.9% |
| 2006 | 117.71 | +4.2% |
| 2007 | 117.57 | -0.1% |
| 2008 | 119.41 | +1.6% |
| 2009 | 121.21 | +1.5% |
| 2010 | 121.12 | -0.1% |
| 2011 | 116.88 | -3.5% |
| 2012 | 110.63 | -5.3% |
| 2013 | 108.14 | -2.3% |
| 2014 | 100.57 | -7.0% |
| 2015 | 99.35 | -1.2% |
| 2016 | 100.07 | +0.7% |
| 2017 | 102.58 | +2.5% |
| 2018 | 103.43 | +0.8% |
| 2019 | 104.29 | +0.8% |
| 2020 | 105.96 | +1.6% |
| 2021 | 108.49 | +2.4% |
| 2022 | 109.85 | +1.3% |
| 2023 | 110.34 | +0.4% |
| 2024 | 108.5 | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 101.24 | 77.71 | 125.16 | 9 |
| 1970s | 114.94 | 106.67 | 134.26 | 10 |
| 1980s | 99.01 | 79.72 | 115.96 | 10 |
| 1990s | 86.57 | 68.63 | 96.25 | 10 |
| 2000s | 102.43 | 71.44 | 121.21 | 10 |
| 2010s | 106.71 | 99.35 | 121.12 | 10 |
| 2020s | 108.63 | 105.96 | 110.34 | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.688 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.9631 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.12 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.41 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.9901 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.65 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.6381 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.2985 % change on previous year (2024)
Frequently asked questions
- What is meat of asses, fresh or chilled (indigenous) — gross per capita in Least Developed Countries (LDCs)?
- Meat of asses, fresh or chilled (indigenous) — gross per capita in Least Developed Countries (LDCs) was 108.5 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled (indigenous) — gross per capita recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 134.26 in 1971.
- What is the lowest meat of asses, fresh or chilled (indigenous) — gross per capita recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 68.63 in 1996.
- How does Least Developed Countries (LDCs) rank for meat of asses, fresh or chilled (indigenous) — gross per capita?
- Least Developed Countries (LDCs) ranks 1st out of 2 groups with data for 2024.
- Is meat of asses, fresh or chilled (indigenous) — gross per capita rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is flat.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.