Meat of asses, fresh or chilled (indigenous) — Gross per capita in Western Africa

Western Africa: Meat of asses, fresh or chilled (indigenous) — Gross per capita was 107.92 in 2024. ▼ Falling

Latest (2024)
107.92
Change on year
down 1.7%
Rank
3rd
of 11 groups
All-time high
150.33
in 1971
All-time low
73.51
in 1996
Years of data
64
1961–2024

Meat of asses, fresh or chilled (indigenous) — Gross per capita in Western Africa, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of asses, fresh or chilled (indigenous) — gross per capita in Western Africa stood at 107.92.

Compared with earlier readings it is down 1.7% on the previous year and up 6.8% over ten years.

Over the whole period, meat of asses, fresh or chilled (indigenous) — gross per capita in Western Africa peaked at 150.33 in 1971 and was at its lowest, 73.51, in 1996.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of asses, fresh or chilled (indigenous) — Gross per capita in Western Africa, year by year

Annual values for Meat of asses, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Western Africa, 1961 to 2024.
Year Value Change
1961 84.94
1962 89.85 +5.8%
1963 89.64 -0.2%
1964 100.87 +12.5%
1965 113.82 +12.8%
1966 123.61 +8.6%
1967 133.81 +8.3%
1968 139.76 +4.4%
1969 132.84 -5.0%
1970 130.59 -1.7%
1971 150.33 +15.1%
1972 139.75 -7.0%
1973 119.43 -14.5%
1974 119.64 +0.2%
1975 120.88 +1.0%
1976 123.66 +2.3%
1977 127.1 +2.8%
1978 126.47 -0.5%
1979 123.08 -2.7%
1980 121.15 -1.6%
1981 121.19 +0.0%
1982 125.5 +3.6%
1983 118.5 -5.6%
1984 98.4 -17.0%
1985 86.15 -12.4%
1986 95.37 +10.7%
1987 93.92 -1.5%
1988 105.06 +11.9%
1989 105.75 +0.7%
1990 100.2 -5.2%
1991 102.54 +2.3%
1992 102.78 +0.2%
1993 103.07 +0.3%
1994 101.16 -1.9%
1995 98.32 -2.8%
1996 73.51 -25.2%
1997 77.76 +5.8%
1998 81.5 +4.8%
1999 85.38 +4.8%
2000 75.88 -11.1%
2001 81.51 +7.4%
2002 81.32 -0.2%
2003 106.36 +30.8%
2004 113.87 +7.1%
2005 117.87 +3.5%
2006 122.37 +3.8%
2007 121.64 -0.6%
2008 122.96 +1.1%
2009 124.27 +1.1%
2010 123.6 -0.5%
2011 118.74 -3.9%
2012 111.96 -5.7%
2013 109.08 -2.6%
2014 101.09 -7.3%
2015 99.22 -1.8%
2016 99.69 +0.5%
2017 102.15 +2.5%
2018 102.89 +0.7%
2019 103.72 +0.8%
2020 105.4 +1.6%
2021 107.94 +2.4%
2022 109.14 +1.1%
2023 109.77 +0.6%
2024 107.92 -1.7%

Biggest year-on-year movements

Years where Meat of asses, fresh or chilled (indigenous) — Gross per capita in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +30.8% 81.32 106.36

Averages by decade

DecadeAverage LowestHighest Years
1960s 112.13 84.94 139.76 9
1970s 128.09 119.43 150.33 10
1980s 107.1 86.15 125.5 10
1990s 92.62 73.51 103.07 10
2000s 106.8 75.88 124.27 10
2010s 107.21 99.22 123.6 10
2020s 108.03 105.4 109.77 5

Countries ranked near Western Africa

  1. 1 Mauritania 124.06 compare
  2. 2 Niger 103.74 compare
  3. 3 Mali 101.31 compare
  4. 4 Spain 99.75 compare
  5. 5 Senegal 83.12 compare
  6. 6 Burkina Faso 78.6 compare

See the full ranking of 22 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is meat of asses, fresh or chilled (indigenous) — gross per capita in Western Africa?
Meat of asses, fresh or chilled (indigenous) — gross per capita in Western Africa was 107.92 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of asses, fresh or chilled (indigenous) — gross per capita recorded in Western Africa?
The highest recorded value was 150.33 in 1971.
What is the lowest meat of asses, fresh or chilled (indigenous) — gross per capita recorded in Western Africa?
The lowest recorded value was 73.51 in 1996.
How does Western Africa rank for meat of asses, fresh or chilled (indigenous) — gross per capita?
Western Africa ranks 3rd out of 11 groups with data for 2024.
Is meat of asses, fresh or chilled (indigenous) — gross per capita rising or falling in Western Africa?
Over the last ten years it is up 6.8%. The long-run trend across the full record is falling.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of asses, fresh or chilled (indigenous) — Gross per capita in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-asses-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/western-africa/

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About this data

Indicator
Meat of asses, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
22 places, 1,293 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.