Meat of asses, fresh or chilled (indigenous) — Gross per capita in Africa

Africa: Meat of asses, fresh or chilled (indigenous) — Gross per capita was 107.79 in 2024. ▼ Falling

Latest (2024)
107.79
Change on year
down 1.7%
Rank
4th
of 11 groups
All-time high
146.19
in 1971
All-time low
70.53
in 1996
Years of data
64
1961–2024

Meat of asses, fresh or chilled (indigenous) — Gross per capita in Africa, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of asses, fresh or chilled (indigenous) — gross per capita in Africa is 107.79, measured in 2024.

That represents a change of down 1.7% on the previous year and up 7.0% over ten years.

Over the whole period, meat of asses, fresh or chilled (indigenous) — gross per capita in Africa peaked at 146.19 in 1971 and was at its lowest, 70.53, in 1996.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of asses, fresh or chilled (indigenous) — Gross per capita in Africa, year by year

Annual values for Meat of asses, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Africa, 1961 to 2024.
Year Value Change
1961 84.98
1962 89.65 +5.5%
1963 89.19 -0.5%
1964 100.06 +12.2%
1965 112.58 +12.5%
1966 121.9 +8.3%
1967 131.52 +7.9%
1968 136.89 +4.1%
1969 129.76 -5.2%
1970 127.27 -1.9%
1971 146.19 +14.9%
1972 135.68 -7.2%
1973 115.76 -14.7%
1974 115.82 +0.1%
1975 116.91 +0.9%
1976 119.48 +2.2%
1977 122.83 +2.8%
1978 122.23 -0.5%
1979 118.89 -2.7%
1980 117.05 -1.5%
1981 117.05 +0.0%
1982 121.05 +3.4%
1983 114.05 -5.8%
1984 94.51 -17.1%
1985 82.64 -12.6%
1986 91.36 +10.6%
1987 89.84 -1.7%
1988 100.43 +11.8%
1989 101.09 +0.7%
1990 95.67 -5.4%
1991 97.84 +2.3%
1992 98.15 +0.3%
1993 98.48 +0.3%
1994 96.76 -1.7%
1995 94.2 -2.6%
1996 70.53 -25.1%
1997 74.77 +6.0%
1998 78.55 +5.1%
1999 82.45 +5.0%
2000 73.43 -10.9%
2001 79.09 +7.7%
2002 79.14 +0.1%
2003 103.76 +31.1%
2004 111.34 +7.3%
2005 115.52 +3.8%
2006 120.22 +4.1%
2007 119.78 -0.4%
2008 121.34 +1.3%
2009 122.87 +1.3%
2010 122.45 -0.3%
2011 117.91 -3.7%
2012 111.37 -5.5%
2013 108.61 -2.5%
2014 100.78 -7.2%
2015 99.33 -1.4%
2016 99.89 +0.6%
2017 102.25 +2.4%
2018 102.94 +0.7%
2019 103.74 +0.8%
2020 105.38 +1.6%
2021 107.87 +2.4%
2022 109.17 +1.2%
2023 109.62 +0.4%
2024 107.79 -1.7%

Biggest year-on-year movements

Years where Meat of asses, fresh or chilled (indigenous) — Gross per capita in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +31.1% 79.14 103.76

Averages by decade

DecadeAverage LowestHighest Years
1960s 110.73 84.98 136.89 9
1970s 124.11 115.76 146.19 10
1980s 102.91 82.64 121.05 10
1990s 88.74 70.53 98.48 10
2000s 104.65 73.43 122.87 10
2010s 106.93 99.33 122.45 10
2020s 107.97 105.38 109.62 5

Countries ranked near Africa

  1. 1 Mauritania 124.06 compare
  2. 2 Niger 103.74 compare
  3. 3 Mali 101.31 compare
  4. 4 Spain 99.75 compare
  5. 5 Senegal 83.12 compare
  6. 6 Burkina Faso 78.6 compare
  7. 7 Lesotho 65.56 compare

See the full ranking of 22 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is meat of asses, fresh or chilled (indigenous) — gross per capita in Africa?
Meat of asses, fresh or chilled (indigenous) — gross per capita in Africa was 107.79 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of asses, fresh or chilled (indigenous) — gross per capita recorded in Africa?
The highest recorded value was 146.19 in 1971.
What is the lowest meat of asses, fresh or chilled (indigenous) — gross per capita recorded in Africa?
The lowest recorded value was 70.53 in 1996.
How does Africa rank for meat of asses, fresh or chilled (indigenous) — gross per capita?
Africa ranks 4th out of 11 groups with data for 2024.
Is meat of asses, fresh or chilled (indigenous) — gross per capita rising or falling in Africa?
Over the last ten years it is up 7.0%. The long-run trend across the full record is falling.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of asses, fresh or chilled (indigenous) — Gross per capita in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-asses-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/africa/

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About this data

Indicator
Meat of asses, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
22 places, 1,293 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.