Meat of asses, fresh or chilled (indigenous) — Gross per capita in European Union (27)
European Union (27): Meat of asses, fresh or chilled (indigenous) — Gross per capita was 95.5 in 2024. ◆ Volatile
Latest (2024)
95.5
Change on year
down 0.2%
Rank
8th
of 11 groups
All-time high
1,228
in 1965
All-time low
87.84
in 1991
Years of data
64
1961–2024
Meat of asses, fresh or chilled (indigenous) — Gross per capita in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of asses, fresh or chilled (indigenous) — gross per capita in European Union (27) is 95.5, measured in 2024.
That represents a change of down 0.2% on the previous year and down 5.3% over ten years.
Over the whole period, meat of asses, fresh or chilled (indigenous) — gross per capita in European Union (27) peaked at 1,228 in 1965 and was at its lowest, 87.84, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of asses, fresh or chilled (indigenous) — Gross per capita in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 721.83 | — |
| 1962 | 920.57 | +27.5% |
| 1963 | 760.46 | -17.4% |
| 1964 | 809 | +6.4% |
| 1965 | 1,228 | +51.8% |
| 1966 | 1,098 | -10.6% |
| 1967 | 862.8 | -21.4% |
| 1968 | 679.84 | -21.2% |
| 1969 | 582.25 | -14.4% |
| 1970 | 601.08 | +3.2% |
| 1971 | 712.88 | +18.6% |
| 1972 | 775.38 | +8.8% |
| 1973 | 689.26 | -11.1% |
| 1974 | 574.58 | -16.6% |
| 1975 | 485.65 | -15.5% |
| 1976 | 623.34 | +28.4% |
| 1977 | 438.17 | -29.7% |
| 1978 | 501.87 | +14.5% |
| 1979 | 412.04 | -17.9% |
| 1980 | 395.61 | -4.0% |
| 1981 | 281.89 | -28.7% |
| 1982 | 256.45 | -9.0% |
| 1983 | 159.57 | -37.8% |
| 1984 | 140.1 | -12.2% |
| 1985 | 152.6 | +8.9% |
| 1986 | 134.49 | -11.9% |
| 1987 | 106.08 | -21.1% |
| 1988 | 96.26 | -9.3% |
| 1989 | 93.92 | -2.4% |
| 1990 | 99.47 | +5.9% |
| 1991 | 87.84 | -11.7% |
| 1992 | 98.61 | +12.3% |
| 1993 | 98.07 | -0.5% |
| 1994 | 99.04 | +1.0% |
| 1995 | 101.58 | +2.6% |
| 1996 | 109.79 | +8.1% |
| 1997 | 105.68 | -3.7% |
| 1998 | 125.76 | +19.0% |
| 1999 | 106 | -15.7% |
| 2000 | 97.26 | -8.2% |
| 2001 | 99.23 | +2.0% |
| 2002 | 101.59 | +2.4% |
| 2003 | 99.35 | -2.2% |
| 2004 | 98.66 | -0.7% |
| 2005 | 98.99 | +0.3% |
| 2006 | 98.39 | -0.6% |
| 2007 | 93.62 | -4.8% |
| 2008 | 100.19 | +7.0% |
| 2009 | 99.8 | -0.4% |
| 2010 | 101.48 | +1.7% |
| 2011 | 101.29 | -0.2% |
| 2012 | 101.16 | -0.1% |
| 2013 | 100.9 | -0.3% |
| 2014 | 100.88 | -0.0% |
| 2015 | 99.36 | -1.5% |
| 2016 | 99.76 | +0.4% |
| 2017 | 99.69 | -0.1% |
| 2018 | 98.19 | -1.5% |
| 2019 | 97.02 | -1.2% |
| 2020 | 94.51 | -2.6% |
| 2021 | 91.88 | -2.8% |
| 2022 | 96.26 | +4.8% |
| 2023 | 95.67 | -0.6% |
| 2024 | 95.5 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 851.4 | 582.25 | 1,228 | 9 |
| 1970s | 581.42 | 412.04 | 775.38 | 10 |
| 1980s | 181.7 | 93.92 | 395.61 | 10 |
| 1990s | 103.18 | 87.84 | 125.76 | 10 |
| 2000s | 98.71 | 93.62 | 101.59 | 10 |
| 2010s | 99.97 | 97.02 | 101.48 | 10 |
| 2020s | 94.76 | 91.88 | 96.26 | 5 |
Countries ranked near European Union (27)
- 5 Senegal 83.12 compare
- 6 Burkina Faso 78.6 compare
- 7 Lesotho 65.56 compare
- 8 China 26.87 compare
- 9 China, mainland 26.86 compare
More agriculture & rural data for European Union (27)
- Cattle and Buffaloes — Stocks, annual growth rate -2.49 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.8425 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.422 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -5.15 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.05 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -8.02 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -9.62 % change on previous year (2024)
Frequently asked questions
- What is meat of asses, fresh or chilled (indigenous) — gross per capita in European Union (27)?
- Meat of asses, fresh or chilled (indigenous) — gross per capita in European Union (27) was 95.5 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled (indigenous) — gross per capita recorded in European Union (27)?
- The highest recorded value was 1,228 in 1965.
- What is the lowest meat of asses, fresh or chilled (indigenous) — gross per capita recorded in European Union (27)?
- The lowest recorded value was 87.84 in 1991.
- How does European Union (27) rank for meat of asses, fresh or chilled (indigenous) — gross per capita?
- European Union (27) ranks 8th out of 11 groups with data for 2024.
- Is meat of asses, fresh or chilled (indigenous) — gross per capita rising or falling in European Union (27)?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.