Leeks and other alliaceous vegetables — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Leeks and other alliaceous vegetables — Area harvested was 20,239 ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 20,239 ha for leeks and other alliaceous vegetables — area harvested in 2024.
Compared with earlier readings it is up 12.2% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 20,395 ha in 2022 and was at its lowest, 1,908 ha, in 1990.
Net Food Importing Developing Countries (NFIDCs) ranks 6th of 24 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,900 ha | — |
| 1962 | 3,660 ha | -6.2% |
| 1963 | 3,860 ha | +5.5% |
| 1964 | 3,710 ha | -3.9% |
| 1965 | 3,720 ha | +0.3% |
| 1966 | 4,020 ha | +8.1% |
| 1967 | 4,030 ha | +0.2% |
| 1968 | 3,820 ha | -5.2% |
| 1969 | 3,705 ha | -3.0% |
| 1970 | 3,750 ha | +1.2% |
| 1971 | 3,750 ha | +0.0% |
| 1972 | 3,650 ha | -2.7% |
| 1973 | 3,710 ha | +1.6% |
| 1974 | 3,908 ha | +5.3% |
| 1975 | 4,666 ha | +19.4% |
| 1976 | 4,662 ha | -0.1% |
| 1977 | 4,762 ha | +2.1% |
| 1978 | 4,099 ha | -13.9% |
| 1979 | 4,420 ha | +7.8% |
| 1980 | 4,436 ha | +0.4% |
| 1981 | 4,505 ha | +1.6% |
| 1982 | 4,494 ha | -0.2% |
| 1983 | 5,301 ha | +18.0% |
| 1984 | 5,372 ha | +1.3% |
| 1985 | 5,259 ha | -2.1% |
| 1986 | 4,749 ha | -9.7% |
| 1987 | 5,257 ha | +10.7% |
| 1988 | 5,184 ha | -1.4% |
| 1989 | 5,424 ha | +4.6% |
| 1990 | 1,908 ha | -64.8% |
| 1991 | 2,134 ha | +11.8% |
| 1992 | 2,323 ha | +8.9% |
| 1993 | 2,447 ha | +5.3% |
| 1994 | 2,504 ha | +2.3% |
| 1995 | 2,691 ha | +7.5% |
| 1996 | 2,863 ha | +6.4% |
| 1997 | 3,412 ha | +19.2% |
| 1998 | 3,794 ha | +11.2% |
| 1999 | 3,315 ha | -12.6% |
| 2000 | 7,038 ha | +112.3% |
| 2001 | 8,258 ha | +17.3% |
| 2002 | 8,996 ha | +8.9% |
| 2003 | 10,725 ha | +19.2% |
| 2004 | 12,207 ha | +13.8% |
| 2005 | 13,666 ha | +12.0% |
| 2006 | 15,300 ha | +12.0% |
| 2007 | 16,643 ha | +8.8% |
| 2008 | 16,837 ha | +1.2% |
| 2009 | 7,205 ha | -57.2% |
| 2010 | 15,458 ha | +114.5% |
| 2011 | 18,804 ha | +21.6% |
| 2012 | 19,664 ha | +4.6% |
| 2013 | 17,996 ha | -8.5% |
| 2014 | 18,038 ha | +0.2% |
| 2015 | 19,684 ha | +9.1% |
| 2016 | 19,310 ha | -1.9% |
| 2017 | 19,283 ha | -0.1% |
| 2018 | 19,283 ha | +0.0% |
| 2019 | 19,276 ha | -0.0% |
| 2020 | 20,181 ha | +4.7% |
| 2021 | 20,266 ha | +0.4% |
| 2022 | 20,395 ha | +0.6% |
| 2023 | 20,243 ha | -0.7% |
| 2024 | 20,239 ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,825 ha | 3,660 ha | 4,030 ha | 9 |
| 1970s | 4,138 ha | 3,650 ha | 4,762 ha | 10 |
| 1980s | 4,998 ha | 4,436 ha | 5,424 ha | 10 |
| 1990s | 2,739 ha | 1,908 ha | 3,794 ha | 10 |
| 2000s | 11,688 ha | 7,038 ha | 16,837 ha | 10 |
| 2010s | 18,680 ha | 15,458 ha | 19,684 ha | 10 |
| 2020s | 20,265 ha | 20,181 ha | 20,395 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 3 China 5,612 ha compare
- 4 France 5,460 ha compare
- 5 China, mainland 4,936 ha compare
- 6 Kazakhstan 3,961 ha compare
- 7 Belgium 3,640 ha compare
- 8 Republic of Korea 3,228 ha compare
- 9 Netherlands (Kingdom of the) 3,180 ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Fat of pigs — Production 184,718 t (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Tomatoes — Area harvested 865,518 ha (2024)
- Tomatoes — Production 21.20 million t (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Leeks and other alliaceous vegetables — area harvested in Net Food Importing Developing Countries (NFIDCs) was 20,239 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 20,395 ha in 2022.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 1,908 ha in 1990.
- How does Net Food Importing Developing Countries (NFIDCs) rank for leeks and other alliaceous vegetables — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.