Tomatoes — Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Tomatoes — Production was 21.20 million t in 2024. ◆ Volatile

Latest (2024)
21.20 million t
Change on year
up 5.3%
Rank
8th
of 30 groups
All-time high
21.20 million t
in 2024
All-time low
1.89 million t
in 1961
Years of data
64
1961–2024

Tomatoes — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

05.0M10.0M15.0M20.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes — production in Net Food Importing Developing Countries (NFIDCs) is 21.20 million t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 5.3% on the previous year and up 15.5% over ten years.

Over the whole period, tomatoes — production in Net Food Importing Developing Countries (NFIDCs) peaked at 21.20 million t in 2024 and was at its lowest, 1.89 million t, in 1961.

That places Net Food Importing Developing Countries (NFIDCs) 8th out of 30 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Production in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Tomatoes — Production in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year t Change
1961 1.89 million t —
1962 2.03 million t +7.5%
1963 2.08 million t +2.7%
1964 2.39 million t +15.0%
1965 2.56 million t +6.9%
1966 2.73 million t +6.5%
1967 2.57 million t -5.7%
1968 2.72 million t +5.8%
1969 2.82 million t +3.8%
1970 2.87 million t +1.8%
1971 2.97 million t +3.4%
1972 2.99 million t +0.6%
1973 3.08 million t +3.3%
1974 3.64 million t +17.9%
1975 4.16 million t +14.5%
1976 4.02 million t -3.4%
1977 4.03 million t +0.2%
1978 4.24 million t +5.3%
1979 4.52 million t +6.5%
1980 4.73 million t +4.9%
1981 4.96 million t +4.8%
1982 5.05 million t +1.8%
1983 5.31 million t +5.2%
1984 5.61 million t +5.6%
1985 6.33 million t +12.8%
1986 7.43 million t +17.3%
1987 8.28 million t +11.5%
1988 7.78 million t -6.0%
1989 7.81 million t +0.3%
1990 8.31 million t +6.5%
1991 7.91 million t -4.8%
1992 9.32 million t +17.8%
1993 9.06 million t -2.8%
1994 9.53 million t +5.1%
1995 9.54 million t +0.2%
1996 11.03 million t +15.6%
1997 10.76 million t -2.4%
1998 11.16 million t +3.7%
1999 12.33 million t +10.5%
2000 12.96 million t +5.1%
2001 11.96 million t -7.7%
2002 12.74 million t +6.5%
2003 13.45 million t +5.6%
2004 14.58 million t +8.4%
2005 15.12 million t +3.7%
2006 15.89 million t +5.0%
2007 16.70 million t +5.1%
2008 17.05 million t +2.1%
2009 18.71 million t +9.7%
2010 17.52 million t -6.3%
2011 17.13 million t -2.3%
2012 17.86 million t +4.3%
2013 17.87 million t +0.0%
2014 18.35 million t +2.7%
2015 18.99 million t +3.5%
2016 18.38 million t -3.2%
2017 17.94 million t -2.4%
2018 18.53 million t +3.3%
2019 18.89 million t +2.0%
2020 19.34 million t +2.4%
2021 19.69 million t +1.8%
2022 19.48 million t -1.1%
2023 20.14 million t +3.4%
2024 21.20 million t +5.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.42 million t 1.89 million t 2.82 million t 9
1970s 3.65 million t 2.87 million t 4.52 million t 10
1980s 6.33 million t 4.73 million t 8.28 million t 10
1990s 9.90 million t 7.91 million t 12.33 million t 10
2000s 14.92 million t 11.96 million t 18.71 million t 10
2010s 18.14 million t 17.13 million t 18.99 million t 10
2020s 19.97 million t 19.34 million t 21.20 million t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 5 Türkiye 14.62 million t compare
  2. 5 Turkey 14.62 million t compare
  3. 7 Egypt 7.52 million t compare
  4. 7 Egypt 7.52 million t compare
  5. 9 USSR 6.91 million t compare
  6. 10 Italy 6.02 million t compare
  7. 11 Spain 4.57 million t compare

See the full ranking of 247 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is tomatoes — production in Net Food Importing Developing Countries (NFIDCs)?
Tomatoes — production in Net Food Importing Developing Countries (NFIDCs) was 21.20 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 21.20 million t in 2024.
What is the lowest tomatoes — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 1.89 million t in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for tomatoes — production?
Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 30 groups with data for 2024.
Is tomatoes — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 15.5%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
247 places, 13,156 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.