Meat of pig with the bone, fresh or chilled — Producing in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of pig with the bone, fresh or chilled — Producing was 52.34 million An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Net Food Importing Developing Countries (NFIDCs) is 52.34 million An, measured in 2024.
Compared with earlier readings it is down 0.8% on the previous year and up 18.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Net Food Importing Developing Countries (NFIDCs) peaked at 52.76 million An in 2023 and was at its lowest, 6.68 million An, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 13th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | An | Change |
|---|---|---|
| 1961 | 6.68 million An | — |
| 1962 | 6.86 million An | +2.7% |
| 1963 | 7.01 million An | +2.3% |
| 1964 | 7.72 million An | +10.2% |
| 1965 | 8.00 million An | +3.6% |
| 1966 | 8.37 million An | +4.5% |
| 1967 | 8.76 million An | +4.7% |
| 1968 | 8.92 million An | +1.8% |
| 1969 | 9.53 million An | +6.8% |
| 1970 | 9.80 million An | +2.9% |
| 1971 | 10.00 million An | +2.1% |
| 1972 | 10.35 million An | +3.4% |
| 1973 | 10.64 million An | +2.8% |
| 1974 | 10.29 million An | -3.3% |
| 1975 | 10.43 million An | +1.4% |
| 1976 | 11.04 million An | +5.9% |
| 1977 | 11.30 million An | +2.4% |
| 1978 | 11.54 million An | +2.1% |
| 1979 | 11.73 million An | +1.6% |
| 1980 | 12.02 million An | +2.5% |
| 1981 | 12.34 million An | +2.7% |
| 1982 | 12.94 million An | +4.9% |
| 1983 | 13.49 million An | +4.3% |
| 1984 | 14.31 million An | +6.0% |
| 1985 | 14.99 million An | +4.8% |
| 1986 | 15.60 million An | +4.1% |
| 1987 | 16.59 million An | +6.4% |
| 1988 | 17.06 million An | +2.9% |
| 1989 | 17.74 million An | +4.0% |
| 1990 | 17.24 million An | -2.8% |
| 1991 | 18.53 million An | +7.5% |
| 1992 | 21.47 million An | +15.9% |
| 1993 | 22.19 million An | +3.3% |
| 1994 | 22.10 million An | -0.4% |
| 1995 | 22.41 million An | +1.4% |
| 1996 | 22.96 million An | +2.5% |
| 1997 | 22.51 million An | -2.0% |
| 1998 | 22.59 million An | +0.4% |
| 1999 | 23.40 million An | +3.6% |
| 2000 | 23.39 million An | -0.1% |
| 2001 | 23.62 million An | +1.0% |
| 2002 | 25.16 million An | +6.5% |
| 2003 | 26.82 million An | +6.6% |
| 2004 | 28.05 million An | +4.6% |
| 2005 | 29.81 million An | +6.3% |
| 2006 | 30.80 million An | +3.3% |
| 2007 | 34.39 million An | +11.7% |
| 2008 | 36.54 million An | +6.2% |
| 2009 | 37.22 million An | +1.9% |
| 2010 | 39.39 million An | +5.8% |
| 2011 | 41.19 million An | +4.6% |
| 2012 | 41.45 million An | +0.6% |
| 2013 | 43.11 million An | +4.0% |
| 2014 | 44.13 million An | +2.4% |
| 2015 | 46.92 million An | +6.3% |
| 2016 | 47.94 million An | +2.2% |
| 2017 | 50.82 million An | +6.0% |
| 2018 | 46.39 million An | -8.7% |
| 2019 | 51.40 million An | +10.8% |
| 2020 | 46.26 million An | -10.0% |
| 2021 | 52.30 million An | +13.1% |
| 2022 | 52.01 million An | -0.6% |
| 2023 | 52.76 million An | +1.5% |
| 2024 | 52.34 million An | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.98 million An | 6.68 million An | 9.53 million An | 9 |
| 1970s | 10.71 million An | 9.80 million An | 11.73 million An | 10 |
| 1980s | 14.71 million An | 12.02 million An | 17.74 million An | 10 |
| 1990s | 21.54 million An | 17.24 million An | 23.40 million An | 10 |
| 2000s | 29.58 million An | 23.39 million An | 37.22 million An | 10 |
| 2010s | 45.27 million An | 39.39 million An | 51.40 million An | 10 |
| 2020s | 51.13 million An | 46.26 million An | 52.76 million An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 10 Canada 21.43 million An compare
- 10 Venezuela (Bolivarian Republic of) 1.64 million An compare
- 11 Democratic Republic of the Congo 589,343 An compare
- 11 Philippines 20.74 million An compare
- 12 Poland 20.01 million An compare
- 12 Republic of Moldova 399,132 An compare
- 13 Republic of Korea 19.03 million An compare
- 13 United Republic of Tanzania 386,519 An compare
- 14 Malawi 16.06 million An compare
- 14 Timor-Leste 270,068 An compare
- 15 Japan 16.01 million An compare
- 15 Polynesia 120,918 An compare
- 16 Denmark 14.23 million An compare
- 16 Micronesia 64,199 An compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Pulses, Total — Production, annual growth rate 0.6405 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.0366 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -2.28 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.31 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Net Food Importing Developing Countries (NFIDCs)?
- Meat of pig with the bone, fresh or chilled — producing in Net Food Importing Developing Countries (NFIDCs) was 52.34 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 52.76 million An in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 6.68 million An in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of pig with the bone, fresh or chilled — producing?
- Net Food Importing Developing Countries (NFIDCs) ranks 13th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.