Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 49 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) is 49 kg/An, measured in 2024.
The figure is up 4.3% on the previous year and down 19.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) peaked at 61 kg/An in 2014 and was at its lowest, 44 kg/An, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 44 kg/An | — |
| 1962 | 44 kg/An | +0.0% |
| 1963 | 46 kg/An | +4.5% |
| 1964 | 44 kg/An | -4.3% |
| 1965 | 44 kg/An | +0.0% |
| 1966 | 44 kg/An | +0.0% |
| 1967 | 44 kg/An | +0.0% |
| 1968 | 45 kg/An | +2.3% |
| 1969 | 45 kg/An | +0.0% |
| 1970 | 46 kg/An | +2.2% |
| 1971 | 47 kg/An | +2.2% |
| 1972 | 47 kg/An | +0.0% |
| 1973 | 49 kg/An | +4.3% |
| 1974 | 48 kg/An | -2.0% |
| 1975 | 49 kg/An | +2.1% |
| 1976 | 48 kg/An | -2.0% |
| 1977 | 50 kg/An | +4.2% |
| 1978 | 47 kg/An | -6.0% |
| 1979 | 46 kg/An | -2.1% |
| 1980 | 45 kg/An | -2.2% |
| 1981 | 46 kg/An | +2.2% |
| 1982 | 46 kg/An | +0.0% |
| 1983 | 46 kg/An | +0.0% |
| 1984 | 46 kg/An | +0.0% |
| 1985 | 47 kg/An | +2.2% |
| 1986 | 48 kg/An | +2.1% |
| 1987 | 47 kg/An | -2.1% |
| 1988 | 48 kg/An | +2.1% |
| 1989 | 47 kg/An | -2.1% |
| 1990 | 50 kg/An | +6.4% |
| 1991 | 47 kg/An | -6.0% |
| 1992 | 44 kg/An | -6.4% |
| 1993 | 46 kg/An | +4.5% |
| 1994 | 47 kg/An | +2.2% |
| 1995 | 51 kg/An | +8.5% |
| 1996 | 51 kg/An | +0.0% |
| 1997 | 52 kg/An | +2.0% |
| 1998 | 52 kg/An | +0.0% |
| 1999 | 54 kg/An | +3.8% |
| 2000 | 56 kg/An | +3.7% |
| 2001 | 57 kg/An | +1.8% |
| 2002 | 57 kg/An | +0.0% |
| 2003 | 56 kg/An | -1.8% |
| 2004 | 55 kg/An | -1.8% |
| 2005 | 57 kg/An | +3.6% |
| 2006 | 58 kg/An | +1.8% |
| 2007 | 57 kg/An | -1.7% |
| 2008 | 56 kg/An | -1.8% |
| 2009 | 57 kg/An | +1.8% |
| 2010 | 56 kg/An | -1.8% |
| 2011 | 57 kg/An | +1.8% |
| 2012 | 58 kg/An | +1.8% |
| 2013 | 59 kg/An | +1.7% |
| 2014 | 61 kg/An | +3.4% |
| 2015 | 59 kg/An | -3.3% |
| 2016 | 59 kg/An | +0.0% |
| 2017 | 58 kg/An | -1.7% |
| 2018 | 52 kg/An | -10.3% |
| 2019 | 47 kg/An | -9.6% |
| 2020 | 51 kg/An | +8.5% |
| 2021 | 47 kg/An | -7.8% |
| 2022 | 50 kg/An | +6.4% |
| 2023 | 47 kg/An | -6.0% |
| 2024 | 49 kg/An | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.44 kg/An | 44 kg/An | 46 kg/An | 9 |
| 1970s | 47.7 kg/An | 46 kg/An | 50 kg/An | 10 |
| 1980s | 46.6 kg/An | 45 kg/An | 48 kg/An | 10 |
| 1990s | 49.4 kg/An | 44 kg/An | 54 kg/An | 10 |
| 2000s | 56.6 kg/An | 55 kg/An | 58 kg/An | 10 |
| 2010s | 56.6 kg/An | 47 kg/An | 61 kg/An | 10 |
| 2020s | 48.8 kg/An | 47 kg/An | 51 kg/An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 19 Lao People's Democratic Republic 28 kg/An compare
- 19 South Africa 97 kg/An compare
- 20 Cabo Verde 50 kg/An compare
- 20 Germany 96 kg/An compare
- 21 Argentina 95 kg/An compare
- 21 Colombia 95 kg/An compare
- 21 France 95 kg/An compare
- 21 Hungary 95 kg/An compare
- 21 Poland 95 kg/An compare
- 21 Slovenia 95 kg/An compare
- 21 Sweden 95 kg/An compare
- 24 Côte d'Ivoire 45 kg/An compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Roots and Tubers, Total — Production, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
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- Poultry Birds — Stocks, annual growth rate 5.31 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs)?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) was 49 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 61 kg/An in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 44 kg/An in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Net Food Importing Developing Countries (NFIDCs) ranks 22nd out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 19.7%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.