Fat of pigs — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Fat of pigs — Production was 184,718 t in 2024. ◆ Volatile
Fat of pigs — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 184,718 t for fat of pigs — production in 2024.
Compared with earlier readings it is up 4.3% on the previous year and down 9.2% over ten years.
Over the whole period, fat of pigs — production in Net Food Importing Developing Countries (NFIDCs) peaked at 220,169 t in 2017 and was at its lowest, 21,162 t, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 14th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fat of pigs — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21,162 t | — |
| 1962 | 21,951 t | +3.7% |
| 1963 | 23,016 t | +4.9% |
| 1964 | 24,631 t | +7.0% |
| 1965 | 25,423 t | +3.2% |
| 1966 | 26,606 t | +4.7% |
| 1967 | 28,267 t | +6.2% |
| 1968 | 29,046 t | +2.8% |
| 1969 | 31,321 t | +7.8% |
| 1970 | 32,598 t | +4.1% |
| 1971 | 34,423 t | +5.6% |
| 1972 | 35,314 t | +2.6% |
| 1973 | 37,272 t | +5.5% |
| 1974 | 35,934 t | -3.6% |
| 1975 | 36,408 t | +1.3% |
| 1976 | 38,281 t | +5.1% |
| 1977 | 40,773 t | +6.5% |
| 1978 | 39,433 t | -3.3% |
| 1979 | 38,995 t | -1.1% |
| 1980 | 38,301 t | -1.8% |
| 1981 | 38,630 t | +0.9% |
| 1982 | 41,238 t | +6.8% |
| 1983 | 43,042 t | +4.4% |
| 1984 | 45,499 t | +5.7% |
| 1985 | 48,151 t | +5.8% |
| 1986 | 51,013 t | +5.9% |
| 1987 | 54,085 t | +6.0% |
| 1988 | 56,240 t | +4.0% |
| 1989 | 58,210 t | +3.5% |
| 1990 | 59,702 t | +2.6% |
| 1991 | 63,811 t | +6.9% |
| 1992 | 69,059 t | +8.2% |
| 1993 | 74,100 t | +7.3% |
| 1994 | 76,805 t | +3.7% |
| 1995 | 84,755 t | +10.4% |
| 1996 | 88,122 t | +4.0% |
| 1997 | 88,426 t | +0.3% |
| 1998 | 89,932 t | +1.7% |
| 1999 | 96,211 t | +7.0% |
| 2000 | 99,952 t | +3.9% |
| 2001 | 106,235 t | +6.3% |
| 2002 | 112,466 t | +5.9% |
| 2003 | 117,618 t | +4.6% |
| 2004 | 120,869 t | +2.8% |
| 2005 | 132,623 t | +9.7% |
| 2006 | 139,602 t | +5.3% |
| 2007 | 150,135 t | +7.5% |
| 2008 | 157,795 t | +5.1% |
| 2009 | 163,010 t | +3.3% |
| 2010 | 166,772 t | +2.3% |
| 2011 | 177,483 t | +6.4% |
| 2012 | 181,421 t | +2.2% |
| 2013 | 192,624 t | +6.2% |
| 2014 | 203,365 t | +5.6% |
| 2015 | 208,552 t | +2.6% |
| 2016 | 212,705 t | +2.0% |
| 2017 | 220,169 t | +3.5% |
| 2018 | 179,878 t | -18.3% |
| 2019 | 181,696 t | +1.0% |
| 2020 | 171,399 t | -5.7% |
| 2021 | 179,621 t | +4.8% |
| 2022 | 185,946 t | +3.5% |
| 2023 | 177,102 t | -4.8% |
| 2024 | 184,718 t | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,714 t | 21,162 t | 31,321 t | 9 |
| 1970s | 36,943 t | 32,598 t | 40,773 t | 10 |
| 1980s | 47,441 t | 38,301 t | 58,210 t | 10 |
| 1990s | 79,092 t | 59,702 t | 96,211 t | 10 |
| 2000s | 130,031 t | 99,952 t | 163,010 t | 10 |
| 2010s | 192,466 t | 166,772 t | 220,169 t | 10 |
| 2020s | 179,757 t | 171,399 t | 185,946 t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Production 21.20 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
- Tomatoes — Area harvested 865,518 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is fat of pigs — production in Net Food Importing Developing Countries (NFIDCs)?
- Fat of pigs — production in Net Food Importing Developing Countries (NFIDCs) was 184,718 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 220,169 t in 2017.
- What is the lowest fat of pigs — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 21,162 t in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for fat of pigs — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 14th out of 29 groups with data for 2024.
- Is fat of pigs — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.