Belgium vs Net Food Importing Developing Countries (NFIDCs): Leeks and other alliaceous vegetables — Area harvested
Leeks and other alliaceous vegetables — Area harvested over time
- Belgium
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 20,239 ha against 3,640 ha in Belgium, a difference of 16,599 ha.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 5.6 times Belgium's.
Across all 25 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Belgium ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 61 countries.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,920 ha | 11,688 ha | 6,768 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 4,491 ha | 18,680 ha | 14,188 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 3,844 ha | 20,265 ha | 16,421 ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — area harvested, Belgium or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 20,239 ha against 3,640 ha in Belgium as of 2024.
- What is the difference in leeks and other alliaceous vegetables — area harvested between Belgium and Net Food Importing Developing Countries (NFIDCs)?
- 16,599 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Belgium and Net Food Importing Developing Countries (NFIDCs)?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Net Food Importing Developing Countries (NFIDCs) rank globally for leeks and other alliaceous vegetables — area harvested?
- Belgium ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.