France vs Net Food Importing Developing Countries (NFIDCs): Leeks and other alliaceous vegetables — Area harvested
Leeks and other alliaceous vegetables — Area harvested over time
- France
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 20,239 ha against 5,460 ha in France, a difference of 14,779 ha.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.7 times France's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
France ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 61 countries.
Across the 7 decades both report, France averaged higher in 4 and Net Food Importing Developing Countries (NFIDCs) in 3.
Head to head by decade
| Decade | France | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,948 ha | 3,825 ha | 11,123 ha | France |
| 1970s | 12,473 ha | 4,138 ha | 8,335 ha | France |
| 1980s | 9,640 ha | 4,998 ha | 4,642 ha | France |
| 1990s | 8,782 ha | 2,739 ha | 6,042 ha | France |
| 2000s | 6,618 ha | 11,688 ha | 5,070 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 5,128 ha | 18,680 ha | 13,551 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 5,560 ha | 20,265 ha | 14,705 ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — area harvested, France or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 20,239 ha against 5,460 ha in France as of 2024.
- What is the difference in leeks and other alliaceous vegetables — area harvested between France and Net Food Importing Developing Countries (NFIDCs)?
- 14,779 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for France and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Net Food Importing Developing Countries (NFIDCs) rank globally for leeks and other alliaceous vegetables — area harvested?
- France ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.