Leeks and other alliaceous vegetables — Area harvested in France
France: Leeks and other alliaceous vegetables — Area harvested was 5,460 ha in 2024. ▼ Falling
Leeks and other alliaceous vegetables — Area harvested in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, leeks and other alliaceous vegetables — area harvested in France stood at 5,460 ha.
That represents a change of up 1.9% on the previous year and up 4.6% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in France peaked at 16,571 ha in 1969 and was at its lowest, 4,750 ha, in 2018.
France ranks 4th of 61 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Leeks and other alliaceous vegetables — Area harvested in France, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 13,281 ha | — |
| 1962 | 14,414 ha | +8.5% |
| 1963 | 15,114 ha | +4.9% |
| 1964 | 14,422 ha | -4.6% |
| 1965 | 15,122 ha | +4.9% |
| 1966 | 14,535 ha | -3.9% |
| 1967 | 15,726 ha | +8.2% |
| 1968 | 15,344 ha | -2.4% |
| 1969 | 16,571 ha | +8.0% |
| 1970 | 14,345 ha | -13.4% |
| 1971 | 14,954 ha | +4.2% |
| 1972 | 12,817 ha | -14.3% |
| 1973 | 12,466 ha | -2.7% |
| 1974 | 12,058 ha | -3.3% |
| 1975 | 11,755 ha | -2.5% |
| 1976 | 11,845 ha | +0.8% |
| 1977 | 11,834 ha | -0.1% |
| 1978 | 11,254 ha | -4.9% |
| 1979 | 11,400 ha | +1.3% |
| 1980 | 9,600 ha | -15.8% |
| 1981 | 9,900 ha | +3.1% |
| 1982 | 10,100 ha | +2.0% |
| 1983 | 10,000 ha | -1.0% |
| 1984 | 9,600 ha | -4.0% |
| 1985 | 9,700 ha | +1.0% |
| 1986 | 9,800 ha | +1.0% |
| 1987 | 9,800 ha | +0.0% |
| 1988 | 9,100 ha | -7.1% |
| 1989 | 8,800 ha | -3.3% |
| 1990 | 8,624 ha | -2.0% |
| 1991 | 8,944 ha | +3.7% |
| 1992 | 9,173 ha | +2.6% |
| 1993 | 9,173 ha | +0.0% |
| 1994 | 9,057 ha | -1.3% |
| 1995 | 8,883 ha | -1.9% |
| 1996 | 8,688 ha | -2.2% |
| 1997 | 8,520 ha | -1.9% |
| 1998 | 8,368 ha | -1.8% |
| 1999 | 8,385 ha | +0.2% |
| 2000 | 8,225 ha | -1.9% |
| 2001 | 6,957 ha | -15.4% |
| 2002 | 7,020 ha | +0.9% |
| 2003 | 6,989 ha | -0.4% |
| 2004 | 6,701 ha | -4.1% |
| 2005 | 6,419 ha | -4.2% |
| 2006 | 6,281 ha | -2.1% |
| 2007 | 6,090 ha | -3.0% |
| 2008 | 6,014 ha | -1.2% |
| 2009 | 5,481 ha | -8.9% |
| 2010 | 5,558 ha | +1.4% |
| 2011 | 5,434 ha | -2.2% |
| 2012 | 5,242 ha | -3.5% |
| 2013 | 5,187 ha | -1.0% |
| 2014 | 5,222 ha | +0.7% |
| 2015 | 5,005 ha | -4.2% |
| 2016 | 4,913 ha | -1.8% |
| 2017 | 4,872 ha | -0.8% |
| 2018 | 4,750 ha | -2.5% |
| 2019 | 5,100 ha | +7.4% |
| 2020 | 5,600 ha | +9.8% |
| 2021 | 5,910 ha | +5.5% |
| 2022 | 5,470 ha | -7.4% |
| 2023 | 5,360 ha | -2.0% |
| 2024 | 5,460 ha | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,948 ha | 13,281 ha | 16,571 ha | 9 |
| 1970s | 12,473 ha | 11,254 ha | 14,954 ha | 10 |
| 1980s | 9,640 ha | 8,800 ha | 10,100 ha | 10 |
| 1990s | 8,782 ha | 8,368 ha | 9,173 ha | 10 |
| 2000s | 6,618 ha | 5,481 ha | 8,225 ha | 10 |
| 2010s | 5,128 ha | 4,750 ha | 5,558 ha | 10 |
| 2020s | 5,560 ha | 5,360 ha | 5,910 ha | 5 |
Countries ranked near France
- 1 Indonesia 58,168 ha compare
- 2 Rwanda 14,956 ha compare
- 3 China (People’s Republic of) 5,612 ha compare
- 5 China, mainland 4,936 ha compare
- 6 Kazakhstan 3,961 ha compare
- 7 Belgium 3,640 ha compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in France?
- Leeks and other alliaceous vegetables — area harvested in France was 5,460 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in France?
- The highest recorded value was 16,571 ha in 1969.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in France?
- The lowest recorded value was 4,750 ha in 2018.
- How does France rank for leeks and other alliaceous vegetables — area harvested?
- France ranks 4th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in France?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.