Leeks and other alliaceous vegetables — Area harvested in Kazakhstan
Kazakhstan: Leeks and other alliaceous vegetables — Area harvested was 3,961 ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Area harvested in Kazakhstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — area harvested in Kazakhstan is 3,961 ha, measured in 2024.
Compared with earlier readings it is up 0.4% on the previous year and down 10.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Kazakhstan peaked at 4,399 ha in 2014 and was at its lowest, 500 ha, in 1992.
Kazakhstan ranks 6th of 61 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Area harvested in Kazakhstan, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 500 ha | — |
| 1993 | 500 ha | +0.0% |
| 1994 | 800 ha | +60.0% |
| 1995 | 800 ha | +0.0% |
| 1996 | 800 ha | +0.0% |
| 1997 | 800 ha | +0.0% |
| 1998 | 1,000 ha | +25.0% |
| 1999 | 1,100 ha | +10.0% |
| 2000 | 1,000 ha | -9.1% |
| 2001 | 1,200 ha | +20.0% |
| 2002 | 1,200 ha | +0.0% |
| 2003 | 1,300 ha | +8.3% |
| 2004 | 1,200 ha | -7.7% |
| 2005 | 1,100 ha | -8.3% |
| 2006 | 1,100 ha | +0.0% |
| 2007 | 1,000 ha | -9.1% |
| 2008 | 2,100 ha | +110.0% |
| 2009 | 2,400 ha | +14.3% |
| 2010 | 1,600 ha | -33.3% |
| 2011 | 2,000 ha | +25.0% |
| 2012 | 2,100 ha | +5.0% |
| 2013 | 2,200 ha | +4.8% |
| 2014 | 4,399 ha | +100.0% |
| 2015 | 4,087 ha | -7.1% |
| 2016 | 3,562 ha | -12.8% |
| 2017 | 4,016 ha | +12.7% |
| 2018 | 3,888 ha | -3.2% |
| 2019 | 3,822 ha | -1.7% |
| 2020 | 3,893 ha | +1.9% |
| 2021 | 4,026 ha | +3.4% |
| 2022 | 3,914 ha | -2.8% |
| 2023 | 3,944 ha | +0.8% |
| 2024 | 3,961 ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 787.5 ha | 500 ha | 1,100 ha | 8 |
| 2000s | 1,360 ha | 1,000 ha | 2,400 ha | 10 |
| 2010s | 3,167 ha | 1,600 ha | 4,399 ha | 10 |
| 2020s | 3,948 ha | 3,893 ha | 4,026 ha | 5 |
Countries ranked near Kazakhstan
- 3 China 5,612 ha compare
- 4 France 5,460 ha compare
- 5 China, mainland 4,936 ha compare
- 7 Belgium 3,640 ha compare
- 8 Republic of Korea 3,228 ha compare
- 9 Netherlands (Kingdom of the) 3,180 ha compare
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Kazakhstan?
- Leeks and other alliaceous vegetables — area harvested in Kazakhstan was 3,961 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Kazakhstan?
- The highest recorded value was 4,399 ha in 2014.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Kazakhstan?
- The lowest recorded value was 500 ha in 1992.
- How does Kazakhstan rank for leeks and other alliaceous vegetables — area harvested?
- Kazakhstan ranks 6th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Kazakhstan?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.