Edible offal of pigs, fresh, chilled or frozen — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Edible offal of pigs, fresh, chilled or frozen — Production was 176,426 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in Net Food Importing Developing Countries (NFIDCs) stood at 176,426 t.
That represents a change of up 5.1% on the previous year and up 4.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Net Food Importing Developing Countries (NFIDCs) peaked at 180,347 t in 2017 and was at its lowest, 21,064 t, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 15th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21,064 t | — |
| 1962 | 21,825 t | +3.6% |
| 1963 | 22,708 t | +4.0% |
| 1964 | 24,262 t | +6.8% |
| 1965 | 24,781 t | +2.1% |
| 1966 | 25,579 t | +3.2% |
| 1967 | 26,992 t | +5.5% |
| 1968 | 27,990 t | +3.7% |
| 1969 | 30,200 t | +7.9% |
| 1970 | 31,121 t | +3.0% |
| 1971 | 32,738 t | +5.2% |
| 1972 | 33,975 t | +3.8% |
| 1973 | 36,453 t | +7.3% |
| 1974 | 34,767 t | -4.6% |
| 1975 | 35,620 t | +2.5% |
| 1976 | 37,291 t | +4.7% |
| 1977 | 38,299 t | +2.7% |
| 1978 | 37,821 t | -1.2% |
| 1979 | 37,540 t | -0.7% |
| 1980 | 39,836 t | +6.1% |
| 1981 | 41,026 t | +3.0% |
| 1982 | 42,652 t | +4.0% |
| 1983 | 44,273 t | +3.8% |
| 1984 | 46,766 t | +5.6% |
| 1985 | 49,154 t | +5.1% |
| 1986 | 51,283 t | +4.3% |
| 1987 | 55,612 t | +8.4% |
| 1988 | 57,973 t | +4.2% |
| 1989 | 60,297 t | +4.0% |
| 1990 | 60,088 t | -0.3% |
| 1991 | 61,377 t | +2.1% |
| 1992 | 66,464 t | +8.3% |
| 1993 | 70,016 t | +5.3% |
| 1994 | 71,498 t | +2.1% |
| 1995 | 76,916 t | +7.6% |
| 1996 | 79,256 t | +3.0% |
| 1997 | 80,839 t | +2.0% |
| 1998 | 80,264 t | -0.7% |
| 1999 | 86,075 t | +7.2% |
| 2000 | 88,662 t | +3.0% |
| 2001 | 92,319 t | +4.1% |
| 2002 | 96,016 t | +4.0% |
| 2003 | 100,472 t | +4.6% |
| 2004 | 103,042 t | +2.6% |
| 2005 | 112,864 t | +9.5% |
| 2006 | 118,311 t | +4.8% |
| 2007 | 125,429 t | +6.0% |
| 2008 | 131,845 t | +5.1% |
| 2009 | 136,217 t | +3.3% |
| 2010 | 141,410 t | +3.8% |
| 2011 | 148,516 t | +5.0% |
| 2012 | 151,969 t | +2.3% |
| 2013 | 160,270 t | +5.5% |
| 2014 | 168,272 t | +5.0% |
| 2015 | 172,284 t | +2.4% |
| 2016 | 175,695 t | +2.0% |
| 2017 | 180,347 t | +2.6% |
| 2018 | 156,469 t | -13.2% |
| 2019 | 157,764 t | +0.8% |
| 2020 | 154,976 t | -1.8% |
| 2021 | 163,816 t | +5.7% |
| 2022 | 169,999 t | +3.8% |
| 2023 | 167,864 t | -1.3% |
| 2024 | 176,426 t | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,044 t | 21,064 t | 30,200 t | 9 |
| 1970s | 35,562 t | 31,121 t | 38,299 t | 10 |
| 1980s | 48,887 t | 39,836 t | 60,297 t | 10 |
| 1990s | 73,279 t | 60,088 t | 86,075 t | 10 |
| 2000s | 110,518 t | 88,662 t | 136,217 t | 10 |
| 2010s | 161,300 t | 141,410 t | 180,347 t | 10 |
| 2020s | 166,616 t | 154,976 t | 176,426 t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 12 Democratic Republic of the Congo 2,776 t compare
- 12 Japan 135,434 t compare
- 13 Canada 133,192 t compare
- 13 Republic of Moldova 1,623 t compare
- 14 Denmark 111,645 t compare
- 14 Timor-Leste 793 t compare
- 15 Netherlands (Kingdom of the) 98,986 t compare
- 15 Polynesia 309.97 t compare
- 16 Italy 94,702 t compare
- 16 Micronesia 151.63 t compare
- 17 Micronesia (Federated States of) 77.41 t compare
- 17 Thailand 93,997 t compare
- 18 Türkiye 0.15 t compare
- 18 United Kingdom of Great Britain and Northern Ireland 74,588 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.74 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.76 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.6753 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 5.96 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 8.25 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.16 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.99 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.74 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Net Food Importing Developing Countries (NFIDCs)?
- Edible offal of pigs, fresh, chilled or frozen — production in Net Food Importing Developing Countries (NFIDCs) was 176,426 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 180,347 t in 2017.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 21,064 t in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for edible offal of pigs, fresh, chilled or frozen — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 15th out of 29 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.