Tomatoes β€” Area harvested in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Tomatoes β€” Area harvested was 865,518 ha in 2024. β–² Rising

Latest (2024)
865,518 ha
Change on year
up 4.1%
Rank
7th
of 32 groups
All-time high
865,518 ha
in 2024
All-time low
160,373 ha
in 1961
Years of data
64
1961–2024

Tomatoes β€” Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 865,518 ha for tomatoes β€” area harvested in 2024. That is the highest value across all 64 years on record.

That represents a change of up 4.1% on the previous year and up 11.6% over ten years.

Over the whole period, tomatoes β€” area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 865,518 ha in 2024 and was at its lowest, 160,373 ha, in 1961.

Net Food Importing Developing Countries (NFIDCs) ranks 7th of 32 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 195,460 ha 160,373 ha 225,048 ha 9
1970s 264,520 ha 216,137 ha 308,554 ha 10
1980s 371,084 ha 320,263 ha 439,381 ha 10
1990s 477,880 ha 434,377 ha 555,588 ha 10
2000s 622,685 ha 535,927 ha 739,650 ha 10
2010s 764,156 ha 718,022 ha 802,207 ha 10
2020s 820,918 ha 794,316 ha 865,518 ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 4 Nigeria 822,140 ha compare
  2. 5 USSR 350,000 ha compare
  3. 6 TΓΌrkiye 182,324 ha compare
  4. 7 Egypt 175,397 ha compare
  5. 8 Italy 102,800 ha compare
  6. 9 Mexico 87,292 ha compare
  7. 10 Russian Federation 74,487 ha compare

See the full ranking of 215 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is tomatoes β€” area harvested in Net Food Importing Developing Countries (NFIDCs)?
Tomatoes β€” area harvested in Net Food Importing Developing Countries (NFIDCs) was 865,518 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes β€” area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 865,518 ha in 2024.
What is the lowest tomatoes β€” area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 160,373 ha in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for tomatoes β€” area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 32 groups with data for 2024.
Is tomatoes β€” area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes β€” Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.