Tomatoes — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Tomatoes — Area harvested was 865,518 ha in 2024. ▲ Rising
Tomatoes — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 865,518 ha for tomatoes — area harvested in 2024. That is the highest value across all 64 years on record.
That represents a change of up 4.1% on the previous year and up 11.6% over ten years.
Over the whole period, tomatoes — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 865,518 ha in 2024 and was at its lowest, 160,373 ha, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 7th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 160,373 ha | — |
| 1962 | 166,958 ha | +4.1% |
| 1963 | 172,538 ha | +3.3% |
| 1964 | 195,043 ha | +13.0% |
| 1965 | 199,948 ha | +2.5% |
| 1966 | 208,127 ha | +4.1% |
| 1967 | 212,335 ha | +2.0% |
| 1968 | 218,771 ha | +3.0% |
| 1969 | 225,048 ha | +2.9% |
| 1970 | 216,137 ha | -4.0% |
| 1971 | 223,636 ha | +3.5% |
| 1972 | 235,296 ha | +5.2% |
| 1973 | 251,024 ha | +6.7% |
| 1974 | 256,535 ha | +2.2% |
| 1975 | 284,720 ha | +11.0% |
| 1976 | 288,826 ha | +1.4% |
| 1977 | 288,506 ha | -0.1% |
| 1978 | 291,968 ha | +1.2% |
| 1979 | 308,554 ha | +5.7% |
| 1980 | 320,263 ha | +3.8% |
| 1981 | 330,507 ha | +3.2% |
| 1982 | 334,049 ha | +1.1% |
| 1983 | 356,048 ha | +6.6% |
| 1984 | 352,090 ha | -1.1% |
| 1985 | 364,939 ha | +3.6% |
| 1986 | 395,894 ha | +8.5% |
| 1987 | 393,770 ha | -0.5% |
| 1988 | 423,904 ha | +7.7% |
| 1989 | 439,381 ha | +3.7% |
| 1990 | 434,377 ha | -1.1% |
| 1991 | 436,031 ha | +0.4% |
| 1992 | 460,487 ha | +5.6% |
| 1993 | 452,679 ha | -1.7% |
| 1994 | 453,677 ha | +0.2% |
| 1995 | 454,954 ha | +0.3% |
| 1996 | 510,668 ha | +12.2% |
| 1997 | 500,410 ha | -2.0% |
| 1998 | 519,931 ha | +3.9% |
| 1999 | 555,588 ha | +6.9% |
| 2000 | 571,808 ha | +2.9% |
| 2001 | 535,927 ha | -6.3% |
| 2002 | 570,091 ha | +6.4% |
| 2003 | 565,058 ha | -0.9% |
| 2004 | 597,731 ha | +5.8% |
| 2005 | 619,720 ha | +3.7% |
| 2006 | 639,958 ha | +3.3% |
| 2007 | 681,369 ha | +6.5% |
| 2008 | 705,539 ha | +3.5% |
| 2009 | 739,650 ha | +4.8% |
| 2010 | 718,111 ha | -2.9% |
| 2011 | 718,022 ha | -0.0% |
| 2012 | 724,307 ha | +0.9% |
| 2013 | 748,731 ha | +3.4% |
| 2014 | 775,501 ha | +3.6% |
| 2015 | 787,298 ha | +1.5% |
| 2016 | 784,839 ha | -0.3% |
| 2017 | 794,207 ha | +1.2% |
| 2018 | 788,342 ha | -0.7% |
| 2019 | 802,207 ha | +1.8% |
| 2020 | 794,316 ha | -1.0% |
| 2021 | 795,614 ha | +0.2% |
| 2022 | 817,781 ha | +2.8% |
| 2023 | 831,359 ha | +1.7% |
| 2024 | 865,518 ha | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 195,460 ha | 160,373 ha | 225,048 ha | 9 |
| 1970s | 264,520 ha | 216,137 ha | 308,554 ha | 10 |
| 1980s | 371,084 ha | 320,263 ha | 439,381 ha | 10 |
| 1990s | 477,880 ha | 434,377 ha | 555,588 ha | 10 |
| 2000s | 622,685 ha | 535,927 ha | 739,650 ha | 10 |
| 2010s | 764,156 ha | 718,022 ha | 802,207 ha | 10 |
| 2020s | 820,918 ha | 794,316 ha | 865,518 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Cereals, primary — Gross Production Value (constant 2014-2016) 3.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.68 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.16 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.38 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.6 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.59 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is tomatoes — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Tomatoes — area harvested in Net Food Importing Developing Countries (NFIDCs) was 865,518 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 865,518 ha in 2024.
- What is the lowest tomatoes — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 160,373 ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for tomatoes — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 30 groups with data for 2024.
- Is tomatoes — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.