Tomatoes — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Tomatoes — Area harvested was 865,518 ha in 2024. ▲ Rising
Tomatoes — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 865,518 ha for tomatoes — area harvested in 2024. That is the highest value across all 64 years on record.
That represents a change of up 4.1% on the previous year and up 11.6% over ten years.
Over the whole period, tomatoes — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 865,518 ha in 2024 and was at its lowest, 160,373 ha, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 160,373 ha | — |
| 1962 | 166,958 ha | +4.1% |
| 1963 | 172,538 ha | +3.3% |
| 1964 | 195,043 ha | +13.0% |
| 1965 | 199,948 ha | +2.5% |
| 1966 | 208,127 ha | +4.1% |
| 1967 | 212,335 ha | +2.0% |
| 1968 | 218,771 ha | +3.0% |
| 1969 | 225,048 ha | +2.9% |
| 1970 | 216,137 ha | -4.0% |
| 1971 | 223,636 ha | +3.5% |
| 1972 | 235,296 ha | +5.2% |
| 1973 | 251,024 ha | +6.7% |
| 1974 | 256,535 ha | +2.2% |
| 1975 | 284,720 ha | +11.0% |
| 1976 | 288,826 ha | +1.4% |
| 1977 | 288,506 ha | -0.1% |
| 1978 | 291,968 ha | +1.2% |
| 1979 | 308,554 ha | +5.7% |
| 1980 | 320,263 ha | +3.8% |
| 1981 | 330,507 ha | +3.2% |
| 1982 | 334,049 ha | +1.1% |
| 1983 | 356,048 ha | +6.6% |
| 1984 | 352,090 ha | -1.1% |
| 1985 | 364,939 ha | +3.6% |
| 1986 | 395,894 ha | +8.5% |
| 1987 | 393,770 ha | -0.5% |
| 1988 | 423,904 ha | +7.7% |
| 1989 | 439,381 ha | +3.7% |
| 1990 | 434,377 ha | -1.1% |
| 1991 | 436,031 ha | +0.4% |
| 1992 | 460,487 ha | +5.6% |
| 1993 | 452,679 ha | -1.7% |
| 1994 | 453,677 ha | +0.2% |
| 1995 | 454,954 ha | +0.3% |
| 1996 | 510,668 ha | +12.2% |
| 1997 | 500,410 ha | -2.0% |
| 1998 | 519,931 ha | +3.9% |
| 1999 | 555,588 ha | +6.9% |
| 2000 | 571,808 ha | +2.9% |
| 2001 | 535,927 ha | -6.3% |
| 2002 | 570,091 ha | +6.4% |
| 2003 | 565,058 ha | -0.9% |
| 2004 | 597,731 ha | +5.8% |
| 2005 | 619,720 ha | +3.7% |
| 2006 | 639,958 ha | +3.3% |
| 2007 | 681,369 ha | +6.5% |
| 2008 | 705,539 ha | +3.5% |
| 2009 | 739,650 ha | +4.8% |
| 2010 | 718,111 ha | -2.9% |
| 2011 | 718,022 ha | -0.0% |
| 2012 | 724,307 ha | +0.9% |
| 2013 | 748,731 ha | +3.4% |
| 2014 | 775,501 ha | +3.6% |
| 2015 | 787,298 ha | +1.5% |
| 2016 | 784,839 ha | -0.3% |
| 2017 | 794,207 ha | +1.2% |
| 2018 | 788,342 ha | -0.7% |
| 2019 | 802,207 ha | +1.8% |
| 2020 | 794,316 ha | -1.0% |
| 2021 | 795,614 ha | +0.2% |
| 2022 | 817,781 ha | +2.8% |
| 2023 | 831,359 ha | +1.7% |
| 2024 | 865,518 ha | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 195,460 ha | 160,373 ha | 225,048 ha | 9 |
| 1970s | 264,520 ha | 216,137 ha | 308,554 ha | 10 |
| 1980s | 371,084 ha | 320,263 ha | 439,381 ha | 10 |
| 1990s | 477,880 ha | 434,377 ha | 555,588 ha | 10 |
| 2000s | 622,685 ha | 535,927 ha | 739,650 ha | 10 |
| 2010s | 764,156 ha | 718,022 ha | 802,207 ha | 10 |
| 2020s | 820,918 ha | 794,316 ha | 865,518 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 3 India 853,993 ha compare
- 3 Türkiye 182,324 ha compare
- 4 Nigeria 822,140 ha compare
- 5 Iran (Islamic Republic of) 68,517 ha compare
- 5 USSR 350,000 ha compare
- 6 Egypt 175,397 ha compare
- 7 Italy 102,800 ha compare
- 7 United Republic of Tanzania 42,332 ha compare
- 8 Mexico 87,292 ha compare
- 8 Syrian Arab Republic 14,731 ha compare
- 9 Democratic People's Republic of Korea 8,530 ha compare
- 9 Russian Federation 74,487 ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.65 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 6.06 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 8.3 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3485 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is tomatoes — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Tomatoes — area harvested in Net Food Importing Developing Countries (NFIDCs) was 865,518 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 865,518 ha in 2024.
- What is the lowest tomatoes — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 160,373 ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for tomatoes — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 29 groups with data for 2024.
- Is tomatoes — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.