Net Food Importing Developing Countries (NFIDCs) vs Netherlands (Kingdom of the): Leeks and other alliaceous vegetables — Area harvested
Leeks and other alliaceous vegetables — Area harvested over time
- Net Food Importing Developing Countries (NFIDCs)
- Netherlands (Kingdom of the)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 20,239 ha against 3,180 ha in Netherlands (Kingdom of the), a difference of 17,059 ha.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 6.4 times Netherlands (Kingdom of the)'s.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 6th and Netherlands (Kingdom of the) ranks 9th of 24 groups.
Across the 7 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 6 and Netherlands (Kingdom of the) in 1.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,825 ha | 0 ha | 3,825 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1970s | 4,138 ha | 0 ha | 4,138 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | 4,998 ha | 880 ha | 4,118 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 2,739 ha | 4,108 ha | 1,369 ha | Netherlands (Kingdom of the) |
| 2000s | 11,688 ha | 3,162 ha | 8,525 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 18,680 ha | 2,605 ha | 16,074 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 20,265 ha | 2,794 ha | 17,471 ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — area harvested, Net Food Importing Developing Countries (NFIDCs) or Netherlands (Kingdom of the)?
- Net Food Importing Developing Countries (NFIDCs), at 20,239 ha against 3,180 ha in Netherlands (Kingdom of the) as of 2024.
- What is the difference in leeks and other alliaceous vegetables — area harvested between Net Food Importing Developing Countries (NFIDCs) and Netherlands (Kingdom of the)?
- 17,059 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Netherlands (Kingdom of the)?
- 64 years are reported by both, from 1961 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Netherlands (Kingdom of the) rank globally for leeks and other alliaceous vegetables — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th and Netherlands (Kingdom of the) ranks 9th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.