Tomatoes — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Tomatoes — Yield was 24,497 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, tomatoes — yield in Net Food Importing Developing Countries (NFIDCs) stood at 24,497 kg/ha.
The figure is up 1.1% on the previous year and up 3.5% over ten years.
Over the whole period, tomatoes — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 25,294 kg/ha in 2009 and was at its lowest, 11,754 kg/ha, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,754 kg/ha | — |
| 1962 | 12,140 kg/ha | +3.3% |
| 1963 | 12,061 kg/ha | -0.7% |
| 1964 | 12,274 kg/ha | +1.8% |
| 1965 | 12,797 kg/ha | +4.3% |
| 1966 | 13,097 kg/ha | +2.3% |
| 1967 | 12,102 kg/ha | -7.6% |
| 1968 | 12,427 kg/ha | +2.7% |
| 1969 | 12,537 kg/ha | +0.9% |
| 1970 | 13,284 kg/ha | +6.0% |
| 1971 | 13,273 kg/ha | -0.1% |
| 1972 | 12,689 kg/ha | -4.4% |
| 1973 | 12,284 kg/ha | -3.2% |
| 1974 | 14,172 kg/ha | +15.4% |
| 1975 | 14,616 kg/ha | +3.1% |
| 1976 | 13,922 kg/ha | -4.7% |
| 1977 | 13,962 kg/ha | +0.3% |
| 1978 | 14,523 kg/ha | +4.0% |
| 1979 | 14,633 kg/ha | +0.8% |
| 1980 | 14,783 kg/ha | +1.0% |
| 1981 | 15,007 kg/ha | +1.5% |
| 1982 | 15,110 kg/ha | +0.7% |
| 1983 | 14,918 kg/ha | -1.3% |
| 1984 | 15,934 kg/ha | +6.8% |
| 1985 | 17,348 kg/ha | +8.9% |
| 1986 | 18,760 kg/ha | +8.1% |
| 1987 | 21,022 kg/ha | +12.1% |
| 1988 | 18,360 kg/ha | -12.7% |
| 1989 | 17,773 kg/ha | -3.2% |
| 1990 | 19,141 kg/ha | +7.7% |
| 1991 | 18,150 kg/ha | -5.2% |
| 1992 | 20,242 kg/ha | +11.5% |
| 1993 | 20,019 kg/ha | -1.1% |
| 1994 | 20,995 kg/ha | +4.9% |
| 1995 | 20,969 kg/ha | -0.1% |
| 1996 | 21,592 kg/ha | +3.0% |
| 1997 | 21,503 kg/ha | -0.4% |
| 1998 | 21,465 kg/ha | -0.2% |
| 1999 | 22,198 kg/ha | +3.4% |
| 2000 | 22,658 kg/ha | +2.1% |
| 2001 | 22,310 kg/ha | -1.5% |
| 2002 | 22,342 kg/ha | +0.1% |
| 2003 | 23,810 kg/ha | +6.6% |
| 2004 | 24,392 kg/ha | +2.4% |
| 2005 | 24,406 kg/ha | +0.1% |
| 2006 | 24,826 kg/ha | +1.7% |
| 2007 | 24,511 kg/ha | -1.3% |
| 2008 | 24,168 kg/ha | -1.4% |
| 2009 | 25,294 kg/ha | +4.7% |
| 2010 | 24,399 kg/ha | -3.5% |
| 2011 | 23,852 kg/ha | -2.2% |
| 2012 | 24,655 kg/ha | +3.4% |
| 2013 | 23,863 kg/ha | -3.2% |
| 2014 | 23,668 kg/ha | -0.8% |
| 2015 | 24,120 kg/ha | +1.9% |
| 2016 | 23,416 kg/ha | -2.9% |
| 2017 | 22,589 kg/ha | -3.5% |
| 2018 | 23,499 kg/ha | +4.0% |
| 2019 | 23,544 kg/ha | +0.2% |
| 2020 | 24,345 kg/ha | +3.4% |
| 2021 | 24,748 kg/ha | +1.7% |
| 2022 | 23,820 kg/ha | -3.8% |
| 2023 | 24,220 kg/ha | +1.7% |
| 2024 | 24,497 kg/ha | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,354 kg/ha | 11,754 kg/ha | 13,097 kg/ha | 9 |
| 1970s | 13,736 kg/ha | 12,284 kg/ha | 14,633 kg/ha | 10 |
| 1980s | 16,902 kg/ha | 14,783 kg/ha | 21,022 kg/ha | 10 |
| 1990s | 20,627 kg/ha | 18,150 kg/ha | 22,198 kg/ha | 10 |
| 2000s | 23,872 kg/ha | 22,310 kg/ha | 25,294 kg/ha | 10 |
| 2010s | 23,761 kg/ha | 22,589 kg/ha | 24,655 kg/ha | 10 |
| 2020s | 24,326 kg/ha | 23,820 kg/ha | 24,748 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is tomatoes — yield in Net Food Importing Developing Countries (NFIDCs)?
- Tomatoes — yield in Net Food Importing Developing Countries (NFIDCs) was 24,497 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 25,294 kg/ha in 2009.
- What is the lowest tomatoes — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 11,754 kg/ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for tomatoes — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 22nd out of 29 groups with data for 2024.
- Is tomatoes — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.