Tomatoes β€” Yield in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Tomatoes β€” Yield was 24,497 kg/ha in 2024. β–² Rising

Latest (2024)
24,497 kg/ha
Change on year
up 1.1%
Rank
24th
of 32 groups
All-time high
25,294 kg/ha
in 2009
All-time low
11,754 kg/ha
in 1961
Years of data
64
1961–2024

Tomatoes β€” Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, tomatoes β€” yield in Net Food Importing Developing Countries (NFIDCs) stood at 24,497 kg/ha.

The figure is up 1.1% on the previous year and up 3.5% over ten years.

Over the whole period, tomatoes β€” yield in Net Food Importing Developing Countries (NFIDCs) peaked at 25,294 kg/ha in 2009 and was at its lowest, 11,754 kg/ha, in 1961.

Net Food Importing Developing Countries (NFIDCs) ranks 24th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,354 kg/ha 11,754 kg/ha 13,097 kg/ha 9
1970s 13,736 kg/ha 12,284 kg/ha 14,633 kg/ha 10
1980s 16,902 kg/ha 14,783 kg/ha 21,022 kg/ha 10
1990s 20,627 kg/ha 18,150 kg/ha 22,198 kg/ha 10
2000s 23,872 kg/ha 22,310 kg/ha 25,294 kg/ha 10
2010s 23,761 kg/ha 22,589 kg/ha 24,655 kg/ha 10
2020s 24,326 kg/ha 23,820 kg/ha 24,748 kg/ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 21 Bahrain 112,353 kg/ha compare
  2. 22 Morocco 103,004 kg/ha compare
  3. 23 Malaysia 93,639 kg/ha compare
  4. 24 Hungary 93,152 kg/ha compare
  5. 25 Portugal 90,850 kg/ha compare
  6. 26 Canada 89,080 kg/ha compare
  7. 27 United Arab Emirates 88,693 kg/ha compare

See the full ranking of 215 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is tomatoes β€” yield in Net Food Importing Developing Countries (NFIDCs)?
Tomatoes β€” yield in Net Food Importing Developing Countries (NFIDCs) was 24,497 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes β€” yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 25,294 kg/ha in 2009.
What is the lowest tomatoes β€” yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 11,754 kg/ha in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for tomatoes β€” yield?
Net Food Importing Developing Countries (NFIDCs) ranks 24th out of 32 groups with data for 2024.
Is tomatoes β€” yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes β€” Yield. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.