Leeks and other alliaceous vegetables — Area harvested in Republic of Korea
Republic of Korea: Leeks and other alliaceous vegetables — Area harvested was 3,228 ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Area harvested in Republic of Korea, 2005–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, leeks and other alliaceous vegetables — area harvested in Republic of Korea stood at 3,228 ha. That is the highest value across all 20 years on record.
That represents a change of up 0.3% on the previous year and up 4.1% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Republic of Korea peaked at 3,228 ha in 2024 and was at its lowest, 2,276 ha, in 2005.
Republic of Korea ranks 8th of 61 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 20 years of available data.
Leeks and other alliaceous vegetables — Area harvested in Republic of Korea, year by year
| Year | ha | Change |
|---|---|---|
| 2005 | 2,276 ha | — |
| 2006 | 2,300 ha | +1.1% |
| 2007 | 2,618 ha | +13.8% |
| 2008 | 2,650 ha | +1.2% |
| 2009 | 3,000 ha | +13.2% |
| 2010 | 2,973 ha | -0.9% |
| 2011 | 2,989 ha | +0.5% |
| 2012 | 3,000 ha | +0.4% |
| 2013 | 3,031 ha | +1.0% |
| 2014 | 3,102 ha | +2.3% |
| 2015 | 3,167 ha | +2.1% |
| 2016 | 3,183 ha | +0.5% |
| 2017 | 3,221 ha | +1.2% |
| 2018 | 3,177 ha | -1.4% |
| 2019 | 3,227 ha | +1.6% |
| 2020 | 3,209 ha | -0.6% |
| 2021 | 3,222 ha | +0.4% |
| 2022 | 3,209 ha | -0.4% |
| 2023 | 3,218 ha | +0.3% |
| 2024 | 3,228 ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,569 ha | 2,276 ha | 3,000 ha | 5 |
| 2010s | 3,107 ha | 2,973 ha | 3,227 ha | 10 |
| 2020s | 3,217 ha | 3,209 ha | 3,228 ha | 5 |
Countries ranked near Republic of Korea
- 5 China, mainland 4,936 ha compare
- 5 Iran (Islamic Republic of) 344 ha compare
- 6 Kazakhstan 3,961 ha compare
- 6 Republic of Moldova 99 ha compare
- 7 Belgium 3,640 ha compare
- 8 Polynesia 1 ha compare
- 9 Netherlands (Kingdom of the) 3,180 ha compare
- 10 Belgium-Luxembourg 2,683 ha
- 11 Spain 2,600 ha compare
More agriculture & rural data for Republic of Korea
- Milk, Total — Milk Animals, annual growth rate 0.3806 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 4.36 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 7 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 2.56 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -1.61 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -10.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.8905 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Republic of Korea?
- Leeks and other alliaceous vegetables — area harvested in Republic of Korea was 3,228 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Republic of Korea?
- The highest recorded value was 3,228 ha in 2024.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Republic of Korea?
- The lowest recorded value was 2,276 ha in 2005.
- How does Republic of Korea rank for leeks and other alliaceous vegetables — area harvested?
- Republic of Korea ranks 8th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Republic of Korea?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.