Leeks and other alliaceous vegetables — Area harvested in China, mainland
China, mainland: Leeks and other alliaceous vegetables — Area harvested was 4,936 ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Area harvested in China, mainland, 1988–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — area harvested in China, mainland is 4,936 ha, measured in 2024.
That represents a change of down 0.3% on the previous year and up 7.4% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in China, mainland peaked at 5,007 ha in 2020 and was at its lowest, 2,027 ha, in 1990.
China, mainland ranks 5th of 61 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 37 years of available data.
Leeks and other alliaceous vegetables — Area harvested in China, mainland, year by year
| Year | ha | Change |
|---|---|---|
| 1988 | 2,200 ha | — |
| 1989 | 2,400 ha | +9.1% |
| 1990 | 2,027 ha | -15.5% |
| 1991 | 2,300 ha | +13.5% |
| 1992 | 2,500 ha | +8.7% |
| 1993 | 2,400 ha | -4.0% |
| 1994 | 2,436 ha | +1.5% |
| 1995 | 2,344 ha | -3.8% |
| 1996 | 2,286 ha | -2.5% |
| 1997 | 2,278 ha | -0.3% |
| 1998 | 2,437 ha | +7.0% |
| 1999 | 2,500 ha | +2.6% |
| 2000 | 2,651 ha | +6.0% |
| 2001 | 2,800 ha | +5.6% |
| 2002 | 3,000 ha | +7.1% |
| 2003 | 3,203 ha | +6.8% |
| 2004 | 3,335 ha | +4.1% |
| 2005 | 3,252 ha | -2.5% |
| 2006 | 3,500 ha | +7.6% |
| 2007 | 3,800 ha | +8.6% |
| 2008 | 4,000 ha | +5.3% |
| 2009 | 4,108 ha | +2.7% |
| 2010 | 4,200 ha | +2.2% |
| 2011 | 4,350 ha | +3.6% |
| 2012 | 4,400 ha | +1.1% |
| 2013 | 4,500 ha | +2.3% |
| 2014 | 4,598 ha | +2.2% |
| 2015 | 4,889 ha | +6.3% |
| 2016 | 4,662 ha | -4.6% |
| 2017 | 4,725 ha | +1.4% |
| 2018 | 4,812 ha | +1.8% |
| 2019 | 4,913 ha | +2.1% |
| 2020 | 5,007 ha | +1.9% |
| 2021 | 4,910 ha | -1.9% |
| 2022 | 4,943 ha | +0.7% |
| 2023 | 4,953 ha | +0.2% |
| 2024 | 4,936 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2,300 ha | 2,200 ha | 2,400 ha | 2 |
| 1990s | 2,351 ha | 2,027 ha | 2,500 ha | 10 |
| 2000s | 3,365 ha | 2,651 ha | 4,108 ha | 10 |
| 2010s | 4,605 ha | 4,200 ha | 4,913 ha | 10 |
| 2020s | 4,950 ha | 4,910 ha | 5,007 ha | 5 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
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- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.31 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.2313 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.52 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in China, mainland?
- Leeks and other alliaceous vegetables — area harvested in China, mainland was 4,936 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in China, mainland?
- The highest recorded value was 5,007 ha in 2020.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in China, mainland?
- The lowest recorded value was 2,027 ha in 1990.
- How does China, mainland rank for leeks and other alliaceous vegetables — area harvested?
- China, mainland ranks 5th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in China, mainland?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.