Citrus Fruit, Total — Area harvested in Southern Europe
Southern Europe: Citrus Fruit, Total — Area harvested was 512,270 ha in 2024. ▲ Rising
Citrus Fruit, Total — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for citrus fruit, total — area harvested in Southern Europe is 512,270 ha, measured in 2024.
Compared with earlier readings it is down 0.4% on the previous year and down 1.2% over ten years.
Over the whole period, citrus fruit, total — area harvested in Southern Europe peaked at 602,441 ha in 2015 and was at its lowest, 258,195 ha, in 1961.
Southern Europe ranks 14th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 258,195 ha | — |
| 1962 | 267,985 ha | +3.8% |
| 1963 | 282,095 ha | +5.3% |
| 1964 | 281,525 ha | -0.2% |
| 1965 | 292,663 ha | +4.0% |
| 1966 | 307,555 ha | +5.1% |
| 1967 | 318,732 ha | +3.6% |
| 1968 | 330,855 ha | +3.8% |
| 1969 | 346,112 ha | +4.6% |
| 1970 | 361,425 ha | +4.4% |
| 1971 | 384,434 ha | +6.4% |
| 1972 | 394,852 ha | +2.7% |
| 1973 | 422,266 ha | +6.9% |
| 1974 | 431,287 ha | +2.1% |
| 1975 | 446,606 ha | +3.6% |
| 1976 | 452,379 ha | +1.3% |
| 1977 | 439,638 ha | -2.8% |
| 1978 | 437,559 ha | -0.5% |
| 1979 | 429,300 ha | -1.9% |
| 1980 | 433,043 ha | +0.9% |
| 1981 | 438,908 ha | +1.4% |
| 1982 | 441,075 ha | +0.5% |
| 1983 | 442,942 ha | +0.4% |
| 1984 | 455,952 ha | +2.9% |
| 1985 | 473,700 ha | +3.9% |
| 1986 | 483,221 ha | +2.0% |
| 1987 | 495,176 ha | +2.5% |
| 1988 | 502,837 ha | +1.5% |
| 1989 | 505,300 ha | +0.5% |
| 1990 | 502,811 ha | -0.5% |
| 1991 | 512,155 ha | +1.9% |
| 1992 | 515,172 ha | +0.6% |
| 1993 | 518,727 ha | +0.7% |
| 1994 | 521,427 ha | +0.5% |
| 1995 | 522,048 ha | +0.1% |
| 1996 | 529,912 ha | +1.5% |
| 1997 | 549,966 ha | +3.8% |
| 1998 | 553,155 ha | +0.6% |
| 1999 | 556,530 ha | +0.6% |
| 2000 | 558,960 ha | +0.4% |
| 2001 | 568,415 ha | +1.7% |
| 2002 | 553,031 ha | -2.7% |
| 2003 | 561,232 ha | +1.5% |
| 2004 | 559,973 ha | -0.2% |
| 2005 | 562,939 ha | +0.5% |
| 2006 | 567,566 ha | +0.8% |
| 2007 | 568,455 ha | +0.2% |
| 2008 | 578,733 ha | +1.8% |
| 2009 | 568,642 ha | -1.7% |
| 2010 | 567,789 ha | -0.2% |
| 2011 | 565,231 ha | -0.5% |
| 2012 | 537,070 ha | -5.0% |
| 2013 | 538,361 ha | +0.2% |
| 2014 | 518,609 ha | -3.7% |
| 2015 | 602,441 ha | +16.2% |
| 2016 | 505,968 ha | -16.0% |
| 2017 | 509,687 ha | +0.7% |
| 2018 | 505,721 ha | -0.8% |
| 2019 | 507,777 ha | +0.4% |
| 2020 | 515,050 ha | +1.4% |
| 2021 | 512,974 ha | -0.4% |
| 2022 | 513,959 ha | +0.2% |
| 2023 | 514,474 ha | +0.1% |
| 2024 | 512,270 ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 298,413 ha | 258,195 ha | 346,112 ha | 9 |
| 1970s | 419,975 ha | 361,425 ha | 452,379 ha | 10 |
| 1980s | 467,215 ha | 433,043 ha | 505,300 ha | 10 |
| 1990s | 528,190 ha | 502,811 ha | 556,530 ha | 10 |
| 2000s | 564,795 ha | 553,031 ha | 578,733 ha | 10 |
| 2010s | 535,865 ha | 505,721 ha | 602,441 ha | 10 |
| 2020s | 513,745 ha | 512,270 ha | 515,050 ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Southern Europe?
- Citrus fruit, total — area harvested in Southern Europe was 512,270 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Southern Europe?
- The highest recorded value was 602,441 ha in 2015.
- What is the lowest citrus fruit, total — area harvested recorded in Southern Europe?
- The lowest recorded value was 258,195 ha in 1961.
- How does Southern Europe rank for citrus fruit, total — area harvested?
- Southern Europe ranks 14th out of 28 groups with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Southern Europe?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.