Citrus Fruit, Total — Area harvested in Lao People's Democratic Republic
Lao People's Democratic Republic: Citrus Fruit, Total — Area harvested was 12,292 ha in 2024. ▲ Rising
Citrus Fruit, Total — Area harvested in Lao People's Democratic Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for citrus fruit, total — area harvested in Lao People's Democratic Republic is 12,292 ha, measured in 2024.
Compared with earlier readings it is up 8.3% over ten years.
Over the whole period, citrus fruit, total — area harvested in Lao People's Democratic Republic peaked at 14,166 ha in 2010 and was at its lowest, 3,400 ha, in 1964.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Area harvested in Lao People's Democratic Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,450 ha | — |
| 1962 | 3,520 ha | +2.0% |
| 1963 | 3,620 ha | +2.8% |
| 1964 | 3,400 ha | -6.1% |
| 1965 | 3,700 ha | +8.8% |
| 1966 | 3,750 ha | +1.4% |
| 1967 | 3,950 ha | +5.3% |
| 1968 | 3,780 ha | -4.3% |
| 1969 | 4,000 ha | +5.8% |
| 1970 | 4,400 ha | +10.0% |
| 1971 | 4,250 ha | -3.4% |
| 1972 | 4,550 ha | +7.1% |
| 1973 | 4,550 ha | +0.0% |
| 1974 | 4,700 ha | +3.3% |
| 1975 | 4,200 ha | -10.6% |
| 1976 | 4,350 ha | +3.6% |
| 1977 | 4,110 ha | -5.5% |
| 1978 | 3,900 ha | -5.1% |
| 1979 | 4,400 ha | +12.8% |
| 1980 | 5,300 ha | +20.5% |
| 1981 | 5,800 ha | +9.4% |
| 1982 | 6,150 ha | +6.0% |
| 1983 | 6,980 ha | +13.5% |
| 1984 | 7,460 ha | +6.9% |
| 1985 | 7,640 ha | +2.4% |
| 1986 | 7,640 ha | +0.0% |
| 1987 | 7,640 ha | +0.0% |
| 1988 | 7,640 ha | +0.0% |
| 1989 | 7,640 ha | +0.0% |
| 1990 | 7,462 ha | -2.3% |
| 1991 | 7,367 ha | -1.3% |
| 1992 | 7,953 ha | +8.0% |
| 1993 | 8,176 ha | +2.8% |
| 1994 | 8,643 ha | +5.7% |
| 1995 | 7,614 ha | -11.9% |
| 1996 | 7,681 ha | +0.9% |
| 1997 | 8,455 ha | +10.1% |
| 1998 | 8,800 ha | +4.1% |
| 1999 | 9,214 ha | +4.7% |
| 2000 | 9,152 ha | -0.7% |
| 2001 | 9,128 ha | -0.3% |
| 2002 | 9,506 ha | +4.1% |
| 2003 | 9,289 ha | -2.3% |
| 2004 | 10,849 ha | +16.8% |
| 2005 | 11,292 ha | +4.1% |
| 2006 | 12,121 ha | +7.3% |
| 2007 | 12,851 ha | +6.0% |
| 2008 | 13,681 ha | +6.5% |
| 2009 | 13,946 ha | +1.9% |
| 2010 | 14,166 ha | +1.6% |
| 2011 | 13,222 ha | -6.7% |
| 2012 | 11,665 ha | -11.8% |
| 2013 | 11,039 ha | -5.4% |
| 2014 | 11,355 ha | +2.9% |
| 2015 | 12,265 ha | +8.0% |
| 2016 | 11,675 ha | -4.8% |
| 2017 | 11,532 ha | -1.2% |
| 2018 | 11,935 ha | +3.5% |
| 2019 | 12,008 ha | +0.6% |
| 2020 | 11,894 ha | -0.9% |
| 2021 | 12,156 ha | +2.2% |
| 2022 | 12,293 ha | +1.1% |
| 2023 | 12,295 ha | +0.0% |
| 2024 | 12,292 ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,686 ha | 3,400 ha | 4,000 ha | 9 |
| 1970s | 4,341 ha | 3,900 ha | 4,700 ha | 10 |
| 1980s | 6,989 ha | 5,300 ha | 7,640 ha | 10 |
| 1990s | 8,136 ha | 7,367 ha | 9,214 ha | 10 |
| 2000s | 11,182 ha | 9,128 ha | 13,946 ha | 10 |
| 2010s | 12,086 ha | 11,039 ha | 14,166 ha | 10 |
| 2020s | 12,186 ha | 11,894 ha | 12,295 ha | 5 |
Countries ranked near Lao People's Democratic Republic
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Frequently asked questions
- What is citrus fruit, total — area harvested in Lao People's Democratic Republic?
- Citrus fruit, total — area harvested in Lao People's Democratic Republic was 12,292 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Lao People's Democratic Republic?
- The highest recorded value was 14,166 ha in 2010.
- What is the lowest citrus fruit, total — area harvested recorded in Lao People's Democratic Republic?
- The lowest recorded value was 3,400 ha in 1964.
- How does Lao People's Democratic Republic rank for citrus fruit, total — area harvested?
- Lao People's Democratic Republic ranks 12th out of 16 regions with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.