Democratic Republic of the Congo vs Southern Europe: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Democratic Republic of the Congo
- Southern Europe
How they compare
Southern Europe currently reports 512,270 ha against 11,700 ha in Democratic Republic of the Congo, a difference of 500,570 ha.
That makes Southern Europe's figure about 43.8 times Democratic Republic of the Congo's.
Across all 64 years both countries report, Southern Europe has been ahead every year.
Democratic Republic of the Congo ranks 13th and Southern Europe ranks 14th of 16 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,867 ha | 298,413 ha | 289,546 ha | Southern Europe |
| 1970s | 9,710 ha | 419,975 ha | 410,265 ha | Southern Europe |
| 1980s | 11,130 ha | 467,215 ha | 456,085 ha | Southern Europe |
| 1990s | 15,982 ha | 528,190 ha | 512,209 ha | Southern Europe |
| 2000s | 12,908 ha | 564,795 ha | 551,886 ha | Southern Europe |
| 2010s | 12,307 ha | 535,865 ha | 523,559 ha | Southern Europe |
| 2020s | 11,712 ha | 513,745 ha | 502,033 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Democratic Republic of the Congo or Southern Europe?
- Southern Europe, at 512,270 ha against 11,700 ha in Democratic Republic of the Congo as of 2024.
- What is the difference in citrus fruit, total — area harvested between Democratic Republic of the Congo and Southern Europe?
- 500,570 ha, with Southern Europe ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Democratic Republic of the Congo and Southern Europe rank globally for citrus fruit, total — area harvested?
- Democratic Republic of the Congo ranks 13th and Southern Europe ranks 14th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.