Italy vs Southern Europe: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Italy
- Southern Europe
How they compare
Southern Europe currently reports 512,270 ha against 146,900 ha in Italy, a difference of 365,370 ha.
That makes Southern Europe's figure about 3.5 times Italy's.
Across all 64 years both countries report, Southern Europe has been ahead every year.
Italy ranks 11th and Southern Europe ranks 14th of 156 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 121,497 ha | 298,413 ha | 176,916 ha | Southern Europe |
| 1970s | 159,954 ha | 419,975 ha | 260,021 ha | Southern Europe |
| 1980s | 173,819 ha | 467,215 ha | 293,396 ha | Southern Europe |
| 1990s | 177,376 ha | 528,190 ha | 350,815 ha | Southern Europe |
| 2000s | 172,338 ha | 564,795 ha | 392,456 ha | Southern Europe |
| 2010s | 150,739 ha | 535,865 ha | 385,126 ha | Southern Europe |
| 2020s | 146,000 ha | 513,745 ha | 367,745 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Italy or Southern Europe?
- Southern Europe, at 512,270 ha against 146,900 ha in Italy as of 2024.
- What is the difference in citrus fruit, total — area harvested between Italy and Southern Europe?
- 365,370 ha, with Southern Europe ahead.
- How many years of comparable data are there for Italy and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Southern Europe rank globally for citrus fruit, total — area harvested?
- Italy ranks 11th and Southern Europe ranks 14th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.